Grilled botifarra sausage with fries
Lamb ribs and loin
Ternasco de Aragón lamb
Grilled 1⁄4 Ternasco de Aragón lamb (with a portion of fries +3,50€)
Read More“Secreto ibérico”, acorn-fed pork loin steak
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
Read MoreGrilled tenderloin (fillet steak)
(Supplement either pepper or Roquefort cheese sauce 2,25€
Read MoreGrilled entrecôte
Of beef raised for two years, with no bones, 330g (supplement either pepper or Roquefort cheese sauce 2,25€)
Read MoreCentral lamb chops
Central lamb chops (approx. 100g/u.) Here, we only sell the central lamb chops. How many would you like?
Read MoreCava glazed pig trotters
With a lightly grilled touch
Read MoreGrilled magret of duck
With basmati rice
Read More