Pork knuckle
With sweet potato purée, Padrón peppers and caramelised shallots
Read MoreBeef cheek
With demi-glace sauce and potato gratin
Read MoreHalf shoulder of Ternasco de Aragón
Grilled with vegetable ratatouille
Read MoreGarlic chicken
Garlic chicken with basmati rice and shimeji mushrooms
Read MoreGrilled botifarra sausage with fries
Lamb ribs and loin
Ternasco de Aragón lamb
Ternasco de Aragón lamb 1/4
Read More“Secreto ibérico”, acorn-fed pork loin steak
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
Read MoreGrilled tenderloin (fillet steak)
(Supplement either pepper or Roquefort cheese sauce 2,25€
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