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Ternasco de Aragón lamb

By elevenwebs | 4 April 2024

Ternasco de Aragón lamb 1/4

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“Secreto ibérico”, acorn-fed pork loin steak

By elevenwebs | 4 April 2024
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Pork ribs (aprox. 700g)

By elevenwebs | 15 January 2021

Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

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Grilled entrecôte

By elevenwebs | 15 January 2021

Grilled entrecôte of beef raised, with no bones (approx. 330g)Supplement either pepper or Roquefort cheese sauce 2,25€

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Cava glazed pig trotters

By elevenwebs | 15 January 2021

With a lightly grilled touch

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Grilled magret of duck

By elevenwebs | 15 January 2021

With basmati rice

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A charcoal-grilled poussin

By elevenwebs | 15 January 2021

Macerated with our secret spices and a stack of homemade fries

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Japanese style boneless chicken

By elevenwebs | 15 January 2021

Boneless with yakitori sauce and sautéed vegetables

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Thai Style Green Curry Boneless Chicken

By elevenwebs | 15 January 2021

With Basmati Rice

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Grilled chicken

By elevenwebs | 15 January 2021

With homemade chips

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