TAPAS TO SHARE
Patatas bravas
“Our very own”
Potatoes with “allioli”
A garlic mayonnaise
Melted casserole “campero” cheese
With “chistorra” and toasted bread
Grilled mussels!
With black pepper. Directly over the fire.
Grilled nachos
With mince, tomato, “jalapeños” and melted cheese
Combo of grilled chicken wings
With homemade chips with choice of sauce: allioli, honey mustard or citrus mayonnaise
Grilled octopus mini casserole
With a soft “allioli” muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole
Sautéed with garlic, chilli and olive oil
Homemade croquettes
Homemade chicken and ham croquettes (6 units)
Andalusian calamari
Andalusian calamari
Chicken fingers
Combo de chicken fingers homemade crunchy! with a stack of homemade friesand sauce to choose: aioli or honey and mustard
Toasted bread
Portion of grilled toast with tomato and olive oil.
Beef steak tartar
With mustard dressing, capers, onion and egg yolk, served with toast and butter smoked
Mussels “bravos”
With our secret sauce, slightly spicy
Sautéed porcini mushrooms
With mashed butifarra and egg yolk
Portion of grilled chorizo sausage
With homemade chips and a fried egg
Portion of grilled longaniza sausage
With homemade chips and “allioli”
Mixed portion of grilled chorizo and longaniza sausages
With homemade chips
Portion of grilled black pudding
00 caliber Anchovy fillets
With toasted bread and smoked butter
Assortment of gildas
Gilda with semi-dried tomato and truffle cheese, and gilda matrimonio with piparra pepper, olive and anchovy
Iberian pork tips
With green pepper sauce and French fries
Glass shrimp
With fried egg
SALADS
“Rusian salad” or Olivier salad
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
Garden salad
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
Pura César Salad
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Tuna belly salad
With lettuce, crispy chicken, Parmesan chees Basque chilli peppers
Burrata (approx 200g)
With tomato confit, basil, Kalamata olives, pine nuts
FRESH HOME-MADE PASTA AND RICE
Tagliatelle a la bolonyesa
Tagliatelle with fresh seasonal vegetables
Wok style with fresh seasonal vegetables
“Señorito” rice
“A la llauna” with cuttlefish, squid and prawns
Black rice
“A la llauna” with cuttlefish, squid, prawns and “allioli”
Chicken cannelloni
With béchamel sauce and melted cheese on top (4 pcs)
Vegetable lasagna
With tomato San Marzano, béchamel sauce and grilled cheese
Iberian rice
Cooked in a metal tray with cuttlefish, squid, mushrooms and Iberian pork tips
THE VEGETARIAN CORNER
Grilled green asparagus with shavings of Parmesan cheese
Grilled green asparagus with romesco sauce
Grilled wild green asparagus
Grilled vegetable crudités
With romesco sauce
Grilled artichoke
Grilled artichoke hearts confit with romesco sauce (3 units)
Grilled confit leek
With romesco sauce
GRILLED BAKED FISH
Grilled octopus
Over potato Parmentier with truffle and Vera paprika
Grilled fillets of wild Icelandic cod “a la llauna”
With beans, suatéed with garlic, chili pepper and tomato
Grilled fillets of wild Icelandic cod with “allioli”
Grilled with beans and “allioli” gratin
Grilled fillets of wild Icelandic cod with romesco sauce
Grilled with vegetables crudités and romesco sauce gratin
Grilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
Grilled whole monkfish with vegetable crudités
Approx. 500g
Grilled whole monkfish Donostia style
Whole grilled monkfish, approx. 500g.
Chargrilled monkfish, Formentera style
Aprox. 500g over a bed of potatowith allioli mousseline gratin, crowned with a fried egg
Grilled salmon Thai style
(225g) With coconut and fennel-apple salad
PURA BURGER
Country-style burger
Pork hamburger with cheese 180g, onion and homemade french fries
Wagyu beef burger Premium 100% wagyu (200g)
Wagyu beef burger. One of the best meats in the world, with our special flame-grilled vegetable mousseline sauce, served with caramelised onions, melted cheese and artisan fries
Chicken burger
In brioche bread with lettuce, tomato, mayonnaise and a good bowl of homemade fries
MEATS
Grilled chicken
With homemade chips
Japanese style boneless chicken
Boneless with yakitori sauce and sautéed vegetables
A charcoal-grilled poussin
Macerated with our secret spices and a stack of homemade fries
Grilled magret of duck
With basmati rice
Cava glazed pig trotters
With a lightly grilled touch
Grilled entrecôte
Grilled entrecôte of beef raised, with no bones (approx. 330g)Supplement either pepper or Roquefort cheese sauce 2,25€
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
“Secreto ibérico”, acorn-fed pork loin steak
Ternasco de Aragón lamb
Ternasco de Aragón lamb 1/4
Grilled botifarra sausage with fries
Garlic chicken
Garlic chicken with basmati rice and shimeji mushrooms
Half shoulder of Ternasco de Aragón
Grilled with vegetable ratatouille
Beef cheek
With demi-glace sauce and potato gratin
Boneless Aragonese lamb pie
On potato parmentier
IDEAL FOR SHARING
Grilled tenderloin (fillet steak)
(Supplement pepper sauce 2,50€)
Beef rib steak premium Approx. 650g
Beef rib steak premium Aprox. 1 kg
Boneless loin of Wagyu
Boneless loin of Wagyu by weight (minimum 400g) 100% Wagyu beef
Shoulder of lamb (850g)
At low temperature and finished in the Josper Charcoal Oven
«Machete» steak
(Aprox. 1Kg) Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and afresh salad
DESSERTS
Coulant with Rocher centre
Catalan cream (Crème brûlée)
Natural fruit salad
Tarte Tatin
Torrija (Spanish-style sweet French toast)
With cinnamon ice cream
«Xuixo»
With Gerona apple filling and ice cream
Chocolate bombs
An explosion of flavors on your palate
Tiramisu
Choice of ice creams
Cheesecake homemade
With raspberry jam
Grilled pineapple
With Catalan crème brûlée
