TAPAS TO SHARE
Acorn-fed Iberian shoulder of pork
Board of acorn-fed Iberian shoulder of pork with bread and tomato, approx. 80g
Glass shrimp
With fried egg
Patatas bravas
With aioli and spicy tomato sauce
Iberian pork tips
With green pepper sauce and French fries
Assortment of gildas
Gilda with semi-dried tomato and truffle cheese, and gilda matrimonio with piparra pepper, olive and anchovy
Triticum bread
With natural yeast starters, organic flour milled with a stone mill and fermented for 24-48 hours, extra virgin olive oil and tomato
Grilled mussels!
With black pepper. Directly over the fire.
Mussels with green curry
Thai-style
Grilled nachos
With mince, tomato, “jalapeños” and melted cheese
Combo of grilled chicken wings
With homemade chips with choice of sauce: allioli, honey mustard or citrus mayonnaise
Grilled octopus mini casserole
With a soft “allioli” muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole
Sautéed with garlic, chilli and olive oil
Beef steak tartar
With mustard dressing, capers, onion and egg yolk, served with toast and butter smoked
Homemade croquettes
Homemade chicken and ham croquettes (6 units)
Andalusian calamari
Andalusian calamari
Chicken fingers
Combo de chicken fingers homemade crunchy! with a stack of homemade friesand sauce to choose: aioli or honey and mustard
SALADS
Burrata (approx 200g)
With tomato confit, basil, Kalamata olives, pine nuts
Goat cheese salad
With honey vinaigrette, walnuts and seasonal fruit
“Rusian salad” or Olivier salad
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
Tuna belly salad
With lettuce, crispy chicken, Parmesan chees Basque chilli peppers
Pura César Salad
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
FRESH HOME-MADE PASTA AND RICE
Iberian rice
Cooked in a metal tray with cuttlefish, squid, mushrooms and Iberian pork tips
Tagliatelle a la bolonyesa
Tagliatelle with pine nut pesto
And parmesan cheese
Tagliatelle al frutti di mare
With squid and shrimps
Tagliatelle all’aglio
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
“Señorito” rice
“A la llauna” with cuttlefish, squid and prawns
Black rice
“A la llauna” with cuttlefish, squid, prawns and “allioli”
THE VEGETARIAN CORNER
Grilled aubergine mousse
With romesco sauce in the Josper®
Grilled cauliflower
With satay sauce, cilantro and chiliCon salsa satay, cilantro y chili
Grilled green asparagus with romesco sauce
Grilled green asparagus with shavings of Parmesan cheese
Grilled artichoke
Grilled artichoke hearts confit with romesco sauce (3 units)
Grilled vegetable crudités
With romesco sauce
PURA BURGER
Chicken burger
In brioche bread with lettuce, tomato, mayonnaise and a good bowl of homemade fries
Wagyu beef burger Premium 100% wagyu (200g)
Wagyu beef burger. One of the best meats in the world, with our special flame-grilled vegetable mousseline sauce, served with caramelised onions, melted cheese and artisan fries
Country-style burger
Pork hamburger with cheese 180g, onion and homemade french fries
GRILLED BAKED FISH
Grilled lobster
With Hollandaise sauce
Grilled salmon Thai style
(225g) With coconut and fennel-apple salad
Grilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
Sea bass supreme Donostiarra style
With sautéed garlic, chilli and vinegar on baked potatoes
Sea bass supreme with green curry
Thai style, served with basmati rice
Grilled fillets of wild Icelandic cod with “allioli”
Grilled with beans and “allioli” gratin
Grilled fillets of wild Icelandic cod with romesco sauce
Grilled with vegetables crudités and romesco sauce gratin
Grilled octopus
Over potato Parmentier with truffle and Vera paprika
Grilled whole monkfish Donostia style
Whole grilled monkfish, approx. 500g.
Chargrilled monkfish, Formentera style
Aprox. 500g over a bed of potatowith allioli mousseline gratin, crowned with a fried egg
MEATS
Iberian pork tips with yakitori sauce
Served with basmati rice
Pork knuckle
With sweet potato purée, Padrón peppers and caramelised shallots
Beef cheek
With demi-glace sauce and potato gratin
Grilled botifarra sausage
With Santa Pau beans sautéed with garlic
Grilled chicken
With homemade chips
Thai Style Green Curry Boneless Chicken
With Basmati Rice
Japanese style boneless chicken
Boneless with yakitori sauce and sautéed vegetables
A charcoal-grilled poussin
Macerated with our secret spices and a stack of homemade fries
Grilled magret of duck
With basmati rice
Cava glazed pig trotters
With a lightly grilled touch
Grilled entrecôte
Grilled entrecôte of beef raised, with no bones (approx. 330g)Supplement either pepper or Roquefort cheese sauce 2,25€
“Secreto ibérico”, acorn-fed pork loin steak
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
IDEAL FOR SHARING
Beef rib steak premium Approx. 650g
Beef rib steak premium Aprox. 1 kg
Shoulder of lamb (850g)
At low temperature and finished in the Josper Charcoal Oven
«Machete» steak
(Aprox. 1Kg) Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and afresh salad
Boneless loin of Wagyu
Boneless loin of Wagyu by weight (minimum 400g) 100% Wagyu beef
Grilled tenderloin (fillet steak)
(Supplement pepper sauce 2,50€)
DESSERTS
Assorted cheeses
Ideal if you have a little wine left in your glass
Grilled pineapple
With Catalan crème brûlée
Cheesecake homemade
With raspberry jam
Choice of ice creams
Fruit and nut mix with muscatel
Tiramisu
Chocolate bombs
An explosion of flavors on your palate
«Xuixo»
With Gerona apple filling and ice cream
Valenciano
Orange juice with vainilla ice cream
Torrija (Spanish-style sweet French toast)
With cinnamon ice cream
Freshly squeezed orange juice
Tarte Tatin
Natural fruit salad
Cottage cheese flan with honey
Catalan cream (Crème brûlée)
