TAPAS TO SHARE
Patatas bravas
“Our very own”
Grilled nachos
With mince, tomato, “jalapeños” and melted cheese
Homemade croquettes
Homemade chicken and ham croquettes (6 units)
Andalusian calamari
Andalusian calamari
Chicken fingers
Combo de chicken fingers artesanos super crujientes! y patatas fritas caseras, con salsa a escoger: allioli, mostaza y miel o mayonesa cítrica
SALADS
“Rusian salad” or Olivier salad
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
Mediterranean salad
With lettuce, tuna, carrot, cucumber, tomato, hard boiled egg and Modena vinaigrette
Tuna belly salad
With lettuce, crispy chicken, Parmesan chees Basque chilli peppers
Pura César Salad
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
TOASTED AND RUSTIC SOURDOUGH BREAD AND COLD MEAT
Toasted bread
Portion of grilled toast with tomato and olive oil.
FRESH HOME-MADE PASTA AND RICE
Tagliatelle a la bolonyesa
Tagliatelle ai 4 formaggi
THE VEGETARIAN CORNER
Grilled green asparagus
Grilled green asparagus with romesco sauce
Grilled green asparagus with shavings of Parmesan cheese
Grilled green asparagus with Iberian ham
For the less vegetarian among us
PURA BURGER
Crispy chicken burger
Crispy chicken thigh, gherkins, lettuce and tartar sauce, with a big bowl of hand cut fries
Premium 100% Wagyu, beef burger, 200g
One of the best meats in the world, with our special flame-grilled vegetable mousseline sauce, served with caramelised onions, melted cheese and artisan fries
GRILLED BAKED FISH
Grilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
MEATS
Grilled botifarra sausage
With Santa Pau beans sautéed with garlic
A charcoal-grilled poussin
Macerated with our secret spices and a stack of homemade fries
Grilled entrecôte
Of beef raised for two years, with no bones, 330g (supplement either pepper or Roquefort cheese sauce 2,25€)
“Secreto ibérico”, acorn-fed pork loin steak
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
DESSERTS
Grilled pineapple
With Catalan crème brûlée
Tiramisu
Chocolate bombs
An explosion of flavors on your palate
Tarte Tatin
