Dishes prepared with fresh and high quality produce
TAPAS TO SHARE
Patatas bravas
“Our very own”
9,95€
Grilled nachos
With mince, tomato, “jalapeños” and melted cheese
14,95€
Homemade croquettes
Homemade chicken and ham croquettes (6 units)
14,95€
Andalusian calamari
Andalusian calamari
17,95€
Chicken fingers
Combo de chicken fingers artesanos super crujientes! y patatas fritas caseras, con salsa a escoger: allioli, mostaza y miel o mayonesa cítrica
16,95€
SALADS
“Rusian salad” or Olivier salad
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
9,95€
Mediterranean salad
With lettuce, tuna, carrot, cucumber, tomato, hard boiled egg and Modena vinaigrette
10,95€
Tuna belly salad
With lettuce, crispy chicken, Parmesan chees Basque chilli peppers
16,95€
Pura César Salad
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
17,95€
TOASTED AND RUSTIC SOURDOUGH BREAD AND COLD MEAT
Toasted bread
Portion of grilled toast with tomato and olive oil.
2,95€
FRESH HOME-MADE PASTA AND RICE
Tagliatelle a la bolonyesa
14,95€
Tagliatelle ai 4 formaggi
16,95€
THE VEGETARIAN CORNER
Grilled green asparagus
14,95€
Grilled green asparagus with romesco sauce
15,95€
Grilled green asparagus with shavings of Parmesan cheese
15,95€
Grilled green asparagus with Iberian ham
For the less vegetarian among us
16,95€
PURA BURGER
Crispy chicken burger
Crispy chicken thigh, gherkins, lettuce and tartar sauce, with a big bowl of hand cut fries
15,95€
Premium 100% Wagyu, beef burger, 200g
One of the best meats in the world, with our special flame-grilled vegetable mousseline sauce, served with caramelised onions, melted cheese and artisan fries
19,95€
GRILLED BAKED FISH
Grilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
22,95€
MEATS
Grilled botifarra sausage
With Santa Pau beans sautéed with garlic
11,95€
A charcoal-grilled poussin
Macerated with our secret spices and a stack of homemade fries
19,95€
Grilled entrecôte
Of beef raised for two years, with no bones, 330g (supplement either pepper or Roquefort cheese sauce 2,25€)
27,95€
“Secreto ibérico”, acorn-fed pork loin steak
25,95€
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®