TAPAS TO SHARE
Glass shrimp
With fried egg
Acorn-fed Iberian shoulder of pork
Board of acorn-fed Iberian shoulder of pork with bread and tomato, approx. 80g
Iberian pork tips
With green pepper sauce and French fries
Patatas bravas
With aioli and spicy tomato sauce
Assortment of gildas
Gilda with semi-dried tomato and truffle cheese, and gilda matrimonio with piparra pepper, olive and anchovy
Spanish omelette
With onion and “allioli” cooked on the grill
Toasted bread
Portion of grilled toast with tomato and olive oil.
Grilled mussels!
With black pepper. Directly over the fire.
Mussels with green curry
Thai-style
Grilled nachos
With mince, tomato, “jalapeños” and melted cheese
Combo of grilled chicken wings
With homemade chips with choice of sauce: allioli, honey mustard or citrus mayonnaise
Grilled octopus mini casserole
With a soft “allioli” muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole
Sautéed with garlic, chilli and olive oil
Beef steak tartar
With mustard dressing, capers, onion and egg yolk, served with toast and butter smoked
Homemade croquettes
Homemade chicken and ham croquettes (6 units)
Andalusian calamari
Andalusian calamari
Chicken fingers
Combo of Halal chicken fingers homemade crunchy! with a stack of homemade fries and sauce to choose: aioli, honey and mustard or citrus mayonnaise
SALADS
Goat cheese salad
With honey vinaigrette, walnuts and seasonal fruit
“Rusian salad” or Olivier salad
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
Tuna belly salad
With lettuce, crispy chicken, Parmesan chees Basque chilli peppers
Pura César Salad
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Burrata Salad
With tomato confit, pesto, rocket and parmesan cheese
FRESH HOME-MADE PASTA AND RICE
Iberian rice
Cooked in a metal tray with cuttlefish, squid, mushrooms and Iberian pork tips
Chicken cannelloni
With béchamel sauce and melted cheese on top (4 pcs)
Tagliatelle a la bolonyesa
Tagliatelle with fresh seasonal vegetables
Wok style with fresh seasonal vegetables
Tagliatelle with pine nut pesto
And parmesan cheese
Tagliatelle al frutti di mare
With squid and shrimps
Tagliatelle all’aglio
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
“Señorito” rice
“A la llauna” with cuttlefish, squid and prawns
Black rice
“A la llauna” with cuttlefish, squid, prawns and “allioli”
THE VEGETARIAN CORNER
Grilled aubergine mousse
With romesco sauce in the Josper®
Grilled cauliflower
With satay sauce, cilantro and chiliCon salsa satay, cilantro y chili
Grilled wild green asparagus
Grilled green asparagus with romesco sauce
Grilled green asparagus with shavings of Parmesan cheese
Grilled artichoke
Grilled artichoke hearts confit with romesco sauce (3 units)
Grilled vegetable crudités
With romesco sauce
GRILLED BAKED FISH
Grilled half lobster gratinated
With Hollandaise sauce
Grilled salmon Thai style
(225g) With coconut and fennel-apple salad
Grilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
Sea bass supreme Donostiarra style
With sautéed garlic, chilli and vinegar on baked potatoes
Grilled fillets of wild Icelandic cod “a la llauna”
With beans, suatéed with garlic, chili pepper and tomato
Grilled fillets of wild Icelandic cod with “allioli”
Grilled with beans and “allioli” gratin
Grilled fillets of wild Icelandic cod with romesco sauce
Grilled with vegetables crudités and romesco sauce gratin
Grilled octopus
Over potato Parmentier with truffle and Vera paprika
Grilled whole monkfish with vegetable crudités
Approx. 500g
Grilled whole monkfish Donostia style
Approx. 500g
Chargrilled monkfish, Formentera style
Aprox. 500g over a bed of potatowith allioli mousseline gratin, crowned with a fried egg
PURA BURGER
Country-style burger
Pork hamburger with cheese 180g, onion and homemade french fries
Premium 100% Wagyu, beef burger, 200g
Halal Wagyu beef burger. One of the best meats in the world, with our special flame-grilled vegetable mousseline sauce, served with caramelised onions, melted cheese and artisan fries
Chicken burger
With brioche bun, Halal chicken thigh, tomato, lettuce and a bowl of homemade french fries
MEATS
Grilled botifarra sausage
With Santa Pau beans sautéed with garlic
Grilled chicken
With homemade chips
Thai Style Green Curry Boneless Chicken
With Basmati Rice
Japanese style boneless chicken
Boneless with yakitori sauce and sautéed vegetables
A charcoal-grilled poussin
Macerated with our secret spices and a stack of homemade fries
Grilled magret of duck
With basmati rice
Cava glazed pig trotters
With a lightly grilled touch
Grilled entrecôte
Grilled entrecôte of beef raised, with no bones (approx. 330g)Supplement either pepper or Roquefort cheese sauce 2,25€
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
“Secreto ibérico”, acorn-fed pork loin steak
Lamb ribs and loin
Beef cheek
With demi-glace sauce and potato gratin
Pork knuckle
With sweet potato purée, Padrón peppers and caramelised shallots
Iberian pork tips with yakitori sauce
Served with basmati rice
MEAT PREMIUM
Grilled tenderloin (fillet steak)
(Supplement pepper sauce 2,50€)
“Presa ibérica”, acorn-fed pork top loin steak
(Weight aprox 600-650g)
Beef rib steak premium Approx. 650g
Beef rib steak premium Aprox. 1 kg
Boneless loin of Wagyu Halal
Boneless loin of Wagyu by weight (minimum 400g) 100% Wagyu beef
Shoulder of lamb
Paletilla de cordero (aprox. 850g) con pisto de verduras, a baja temperatura y finalizada al Horno Brasa Josper®
«Machete» steak
(Aprox. 1Kg) Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and afresh salad
Beef rib steak 1kg
Beef rib steak Approx. 650g
Beef rib steak
DESSERTS
Coulant with Rocher centre
Catalan cream (Crème brûlée)
Cottage cheese flan with honey
Natural fruit salad
Tarte Tatin
Freshly squeezed orange juice
Torrija (Spanish-style sweet French toast)
With cinnamon ice cream
Valenciano
Orange juice with vainilla ice cream
«Xuixo»
With Gerona apple filling and ice cream
Chocolate bombs
An explosion of flavors on your palate
Tiramisu
Fruit and nut mix with muscatel
Choice of ice creams
Cheesecake homemade
With raspberry jam
Our piña colada
Braised pineapple, crumble coconut ice cream and toffee
