TAPAS TO SHARE
Spanish omelette
With onion and “allioli” cooked on the grill
Melted casserole “campero” cheese
With “chistorra” and toasted bread
Grilled mussels!
Directly over the fire (on season)
Grilled nachos
With mince, tomato, “jalapeños” and melted cheese
Combo of grilled chicken wings
With homemade chips with choice of sauce: allioli, honey mustard or citrus mayonnaise
Grilled octopus mini casserole
With a soft “allioli” muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole
Sautéed with garlic, chilli and olive oil
Homemade croquettes
Homemade chicken and ham croquettes (6 units)
Andalusian calamari
Andalusian calamari
Chicken fingers
Combo de chicken fingers artesanos super crujientes! y patatas fritas caseras, con salsa a escoger: allioli, mostaza y miel o mayonesa cítrica
Toasted bread
Portion of grilled toast with tomato and olive oil.
Beef steak tartar
With mustard dressing, capers, onion and egg yolk, served with toast and butter smoked
Mussels with green curry
Thai-style
Assortment of gildas
(4 units)
Patatas bravas
With aioli and spicy tomato sauce
Iberian pork tips
With green pepper sauce and French fries
Crystal shrimp
Fried egg supplement +1,50€
Mixed sautéed mushrooms
With garlic and fried egg (served in a small dish)
Acorn-fed Iberian shoulder of pork
Board of acorn-fed Iberian shoulder of pork with bread and tomato, approx. 80g
SALADS
“Rusian salad” or Olivier salad
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
Pura César Salad
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Tuna belly salad
With lettuce, crispy chicken, Parmesan chees Basque chilli peppers
Goat cheese salad
With honey vinaigrette, walnuts and seasonal fruit
Burrata (approx 200g)
With tomato confit, basil, Kalamata olives, pine nuts
FRESH HOME-MADE PASTA AND RICE
Tagliatelle a la bolonyesa
Tagliatelle al frutti di mare
With squid and shrimps
Tagliatelle all’aglio
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
“Señorito” rice
“A la llauna” with cuttlefish, squid and prawns
Black rice
“A la llauna” with cuttlefish, squid, prawns and “allioli”
Tagliatelle stir-fried with vegetables
Fresh seasonal vegetables
Iberian rice
Cooked in a metal tray with cuttlefish, squid, mushrooms and Iberian pork tips
THE VEGETARIAN CORNER
Grilled aubergine mousse
With romesco sauce in the Josper®
Grilled vegetable crudités
With romesco sauce
Grilled artichoke
Grilled artichoke hearts confit with romesco sauce (3 units)
Grilled cauliflower
With satay sauce, cilantro and chiliCon salsa satay, cilantro y chili
PURA BURGER
Country-style burger
Pork hamburger with cheese 180g, onion and homemade french fries
Premium 100% Wagyu, beef burger, 200g
One of the best meats in the world, with our special flame-grilled vegetable mousseline sauce, served with caramelised onions, melted cheese and artisan fries
Chicken burger
With brioche bun, Halal chicken thigh, tomato, lettuce and a bowl of homemade french fries
GRILLED BAKED FISH
Grilled octopus
Over potato Parmentier with truffle and Vera paprika
Grilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
Grilled salmon Thai style
(225g) With coconut and fennel-apple salad
Grilled baby squid supreme
Sautéed with garlic and onion, finishe with a dash of Pedro Ximénez
MEATS
Grilled botifarra sausage
With Santa Pau beans sautéed with garlic
Thai Style Green Curry Boneless Chicken
With Basmati Rice
Japanese style boneless chicken
Boneless with yakitori sauce and sautéed vegetables
A charcoal-grilled poussin
Macerated with our secret spices and a stack of homemade fries
Grilled magret of duck
With basmati rice
Cava glazed pig trotters
With a lightly grilled touch
Grilled tenderloin (fillet steak)
(Supplement pepper sauce 2,50€)
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
“Secreto ibérico”, acorn-fed pork loin steak
Beef cheek
With demi-glace sauce and potato gratin
Pork knuckle
With sweet potato purée, Padrón peppers and caramelised shallots
Grilled beef entrecote with french fries
Grilled beef entrecote, approx. 250 g, boneless ribeye steak with french fries
Grilled beef entrecote with french fries and green pepper sauce
Grilled beef entrecote, approx. 250 g, boneless ribeye steak with french fries and green pepper sauce
IDEAL FOR SHARING
Boneless loin of Wagyu
Boneless loin of Wagyu by weight (minimum 400g) 100% Wagyu beef
«Machete» steak
(Aprox. 1Kg) Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and afresh salad
Beef rib steak 1kg
Shoulder of lamb Halal
(950g) with vegetable pisto at low temperature or finished in Josper®
DESSERTS
Coulant with Rocher centre
Catalan cream (Crème brûlée)
Cottage cheese flan with honey
Natural fruit salad
Tarte Tatin
Freshly squeezed orange juice
Torrija (Spanish-style sweet French toast)
Valenciano
Orange juice with vainilla ice cream
«Xuixo»
With Gerona apple filling and ice cream
Chocolate bombs
An explosion of flavors on your palate
Tiramisu
Choice of ice creams
Cheesecake homemade
With raspberry jam
Grilled pineapple
With Catalan crème brûlée
