TAPAS TO SHARE
Patatas bravas
“ours”.
Potatoes with “allioli”
A garlic mayonnaise
Spanish omelette
With onion and “allioli” cooked on the grill
Melted casserole “campero” cheese
With “chistorra” and toasted bread
Grilled mussels!
Directly over the fire (on season)
Grilled nachos
With mince, tomato, “jalapeños” and melted cheese
Combo of grilled chicken wings
With homemade chips with choice of sauce: allioli, honey mustard or citrus mayonnaise
Grilled octopus mini casserole
With a soft “allioli” muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Homemade croquettes
Homemade chicken and ham croquettes (6 units)
Andalusian calamari
Andalusian calamari
Chicken fingers
Combo of chicken fingers homemade crunchy! with a stack of homemade fries and sauce to choose: aioli, honey and mustard or citrus mayonnaise
Beef steak tartar
With mustard dressing, capers, onion and egg yolk, served with toast and butter smoked
Mussels “bravos”
With our secret sauce, slightly spicy
00 caliber Anchovy fillets
With toasted bread and smoked butter
SALADS
“Rusian salad” or Olivier salad
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
Pura César Salad
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Tuna belly salad
With lettuce, crispy chicken, Parmesan chees Basque chilli peppers
Burrata Salad
With tomato confit, pesto, rocket and parmesan cheese
TOASTED AND RUSTIC SOURDOUGH BREAD AND COLD MEAT
Toasted bread
Portion of grilled toast with tomato and olive oil.
Iberian acorn-fed ham
Table of Iberian acorn-fed ham
Board of cured sheep’s cheese
With bread and tomato, approx. 120g
FRESH HOME-MADE PASTA AND RICE
Tagliatelle a la bolonyesa
Tagliatelle with pine nut pesto
And parmesan cheese
Tagliatelle ai 4 formaggi
Tagliatelle al frutti di mare
With squid and shrimps
Tagliatelle all’aglio
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
“Señorito” rice
“A la llauna” with cuttlefish, squid and prawns
Black rice
“A la llauna” with cuttlefish, squid, prawns and “allioli”
Brothy rice
With prawns and langoustines (Minimum two persons)
Chicken cannelloni
With béchamel sauce and melted cheese on top (4 pcs)
Vegetable lasagna
With tomato San Marzano, béchamel sauce and grilled cheese
THE VEGETARIAN CORNER
Grilled aubergine mousse
With romesco sauce in the Josper®
Grilled green asparagus with Iberian ham
For the less vegetarian among us
Grilled green asparagus with shavings of Parmesan cheese
Grilled green asparagus with romesco sauce
Grilled green asparagus
Grilled artichoke
Grilled artichoke hearts confit with romesco sauce (3 units)
Asian-style grilled cabbage
With citrus mayonnaise, teriyaki sauce and shichimi togarashi
PURA BURGER
1,2,3… Country-style burger
Pork hamburger with cheese (180g) , onion and fries
Premium 100% Wagyu, beef burger, 200g
One of the best meats in the world, with our special flame-grilled vegetable mousseline sauce, served with caramelised onions, melted cheese and artisan fries
GRILLED BAKED FISH
Grilled octopus
Over potato Parmentier with truffle and Vera paprika
Grilled fillets of wild Icelandic cod “a la llauna”
With beans, suatéed with garlic, chili pepper and tomato
Grilled fillets of wild Icelandic cod with “allioli”
Grilled with beans and “allioli” gratin
Grilled fillets of wild Icelandic cod with romesco sauce
Grilled with vegetables crudités and romesco sauce gratin
Grilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
Grilled whole monkfish with vegetable crudités
Approx. 500g
Grilled whole monkfish Donostia style
Approx. 500g
Chargrilled monkfish, Formentera style
Aprox. 500g over a bed of potatowith allioli mousseline gratin, crowned with a fried egg
Sea bass Donostiarra style
With sautéed garlic, chilli and vinegar on baked potatoes
Sea bass supreme with green curry
Thai style accompanied by basmati rice
MEATS
Grilled botifarra sausage
With Santa Pau beans sautéed with garlic
Thai Style Green Curry Boneless Chicken
With Basmati Rice
Japanese style boneless chicken
Boneless with yakitori sauce and sautéed vegetables
A charcoal-grilled poussin
Macerated with our secret spices and a stack of homemade fries
Grilled magret of duck
With basmati rice
Cava glazed pig trotters
With a lightly grilled touch
Grilled entrecôte
Of beef raised for two years, with no bones, 330g (supplement either pepper or Roquefort cheese sauce 2,25€)
Grilled tenderloin (fillet steak)
(Supplement either pepper or Roquefort cheese sauce 2,25€
Pork ribs (aprox. 700g)
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
“Secreto ibérico”, acorn-fed pork loin steak
IDEAL FOR SHARING
Boneless loin of Wagyu
Boneless loin of Wagyu by weight (minimum 400g) 100% Wagyu beef
Shoulder of lamb
Shoulder of lamb (850g) at low temperature and finished in the Josper Charcoal Oven®
«Machete» steak
(Aprox. 1Kg) Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and afresh salad
Iberian pork tomahawk
Approx 650g, Peking style with Hoisin sauce, corn pancake and fresh vegetables, so you can make your own tacos!
DESSERTS
Coulant with Rocher centre
Catalan cream (Crème brûlée)
Cottage cheese flan with honey
Natural fruit salad
Tarte Tatin
Freshly squeezed orange juice
Torrija (Spanish-style sweet French toast)
Valenciano
Orange juice with vainilla ice cream
«Xuixo»
With Gerona apple filling and ice cream
Chocolate bombs
An explosion of flavors on your palate
Tiramisu
Choice of ice creams
Cheesecake homemade
With raspberry jam
Grilled pineapple
With Catalan crème brûlée
