TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS
TAPAS & CASSEROLES
To share
- Large strip of smoked sardine 5,50/u
On toasted bread with tomato - Patatas bravas 7,75
"Our very own" - Potatoes with "allioli" 7,75
Potatoes with garlic mayonnaise - Spanish omelette 9,50
With onion and "allioli" cooked on the grill - Grilled mussels 13,50
Directly over the fire - Mussels "bravos"14,50
With our secret sauce, slightly spicy - Grilled nachos 13,50
With mince, tomato, "jalapeños" and melted cheese - Combo of grilled chicken wings 12,50
With homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise - Grilled octopus mini casserole 16,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 17,00
Sautéed with garlic, chilli and olive oil - Sautéed porcini mushrooms 16,75
With mashed butifarra and egg yolk - Beef steak tartar 19,50
With mustard dressing, capers, onion and egg yolk, served with toast and butter
FRIED BUT NOT OILY
- Homemade croquettes 12,00
Homemade chicken and ham croquettes (6 units) - Andalusian calamari 15,50
With sweet chilli sauce - Chicken fingers 18,50
100% authentic sliced chicken breast,
coated in crunchy breadcrumbs with a stack of homemade fries and sauce to
choose: aioli/honey and mustard/citrus mayonnaise or wasabi mayonnaise
SALADS
made at the moment
- "Russian salad" or Olivier salad 8,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 9,25
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Tuna belly salad 14,75
With sweet onion, roast pepper, tomato and Basque chilli peppers - Pura Cesar Salad 15,50
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Burrata salad 16,50
Approx 200g with cherry tomato, fresh onion,
pesto and toasted pine nuts
THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 8,50
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 12,50
- Grilled green asparagus with romesco sauce 13,50
- Grilled green asparagus with shavings of Parmesan cheese 13,75
- Grilled green asparagus with Iberian ham 15,50
For the less vegetarian among us - Grilled artichoke hearts confit 13,25
With romesco sauce (3 units) - Grilled vegetable crudités 15,50
With romesco sauce
cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast 2,50
With tomato and virgin olive oil - Full portion acord-fed Iberian ham 24,50
- Portion hard sheep cheese 7,25
- Full portion hard sheep cheese 13,50
PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 12,00
- Wok with fresh in-season vegetables 12,00
- Tagliatelle al pesto 14,50
- 4 cheese tagliatelle 15,50
- Tagliatelle al frutti di mare 15,50
With calamari and king prawns - Tagliatelle all’aglio 15,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- “Mar i muntanya” rice 20,00 / pers
“A la llauna” with cuttlefish, squid, prawns and botifarra de perol sausage - “Señorito” rice 21,50 / pers
“A la llauna” with cuttlefish, squid and prawns - Black rice 23,50 / pers
“A la llauna” with cuttlefish, squid, prawns and aioli
FISH
THE GRILL CANNOT LIVE ON MEAT ALONE!
- Grilled salmon supreme (approx. 225 g) 22,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce (We recommend medium rare) - Sea bass supreme approx. 250 g 22,25
Boneless and in the “señorito” style so you don’t have to get your hands dirty with vegetables crudites or Donostiarra style - Grilled fillets cod “a la llauna” 24,50
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato - Grilled fillets cod with “allioli” 24,50
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce 24,50
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin - Grilled octopus 25,00
Over potato Parmentier with truffle and Vera paprika - Grilled whole monkfish, approx. 500g 25,00
With vegetable crudités or Donostia style - Chargrilled monkfish, Formentera style, approx. 500g. 26,50
Over a bed of potato with allioli mousseline gratin, crowned with a fried egg - Whole sea bass fillet, approx. 700 g 55,00
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty
BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- 1,2,3 Country-style burger 12,50
Pork hamburger with cheese 180 g, onion and fries - Premium 100% Wagyu beef burger (220 g) 18,50
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - Grilled botifarra sausage 9,95
With Santa Pau beans sautéed with garlic - Boneless chicken curry 12,75
With raisins, pineapple and basmati rice - Japanese style boneless chicken 12,75
With yakitori sauce and sautéed vegetables - A charcoal-grilled poussin 16,50
Macerated with our secret spices - Grilled magret of duck 22,00
- Cava glazed pig trotters 12,95
With a lightly grilled touch - Central lamb chops 9,50/u
(aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like? - Grilled entrecôte (330 g) 24,50
Of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1,50€) - “Secreto ibérico”, acorn-fed pork loin steak 250 g 25,00
- Pork ribs 25,00
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven® - Grilled tenderloin (fillet steack) 31,00
(Supplement either pepper or Roquefort cheese sauce 1,50€)
MEAT BY WEIGHT!
ideal for sharing
- “Presa ibérica”, acorn-fed pork top loin steak 55,50
Weight aprox 600-650g - Adult premium beef rib steak aprox. 650 g 55,00
- Boneless loin of Wagyu beef by weight (minimum 400g) 20,00/100g
100%-certified Wagyu bee (OGM FREE) - Shoulder of lamb 65,00
At low temperature and finished in the Josper Charcoal Oven® - "Machete" steak (approx. 1 kg) 45,95
Cooked at a low temperature and grilled in a Josper® oven,
served with chimichurri sauce and a fresh salad
HOMEMADE DESSERTS
the sweetest part of our menu
- Freshly squeezed orange juice 3,25
- Valenciano 4,35
Orange juice with ice cream - "Crema catalana" Crème brûlée 4,50
- Choice of ice creams 4,35
- Cottage cheese flan with honey 4,35
- Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat. - Natural fruit salad 3,85
- Tiramisu 5,50
- "Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast - Cheesecake 6,50
With raspberry jam - Tarte Tatin 5,25
- Coulant with Rocher centre 5,95
- Fruit and nut mix with muscatel 4,75
- “Xuixo” 4,75
With Gerona apple filling and ice cream