TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS

TAPAS & CASSEROLES
To share
- Chistorra sausage 2,95
The best grilled Basque chistorra sausage that you can eat - Large strip of smoked sardine 4,75/u
On grilled toast with tomato - Patatas bravas 6,95
"Our very own" - Potatoes with "allioli" 6,95
Potatoes with garlic mayonnaise - Spanish omelette 7,95
With onion and "allioli" cooked on the gril - Melted casserole "campero" cheese 9,75
With "chistorra" - Grilled mussels 10,75
Directly over the fire - Grilled nachos 10,50
Grilled with ground beef, tomato, “jalapeños” and melted cheese - Grilled chicken wings 9,75
Grilled chicken wings with fries - Grilled octopus mini casserole 15,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 15,75
Sautéed with garlic, chilli and olive oil
FRIED BUT NOT OILY
- Homemade croquettes 9,75
Homemade chicken and ham croquettes (6 units) - Andalusian fried calamari 12,50
With sweet chilli sauce - Chicken fingers 10,75
100% authentic sliced chicken breast, coated in crunchy breadcrumbs

SALADS
made at the moment
- "Russian salad" or Olivier salad 7,75
A typical Spanish salad with mayonnaise, green peas, olives, tuna and boiled egg - Garden salad 8,50
mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Tuna belly salad 12,50
With sweet onion, roast pepper, tomato and Basque chilli peppers - Pura César Salad 12,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Burrata salad 14,50
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts

THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 7,25
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 10,25
- Grilled green asparagus with romesco sauce 11,50
- Grilled green asparagus with shavings of Parmesan cheese 11,75
- Grilled green asparagus with Iberian ham 13,75
For the less vegetarian among us - Grilled vegetable crudités 13,50
With romesco sauce

cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast 2,25
With tomato and virgin olive oil - Portion acord-fed Iberian ham 11,50
- Full portion acord-fed Iberian ham 21,50
- Portion cured acorn-fed Iberian pork loin 9,75
- Full portion cured acorn-fed Iberian pork loin 17,50
- Portion hard sheep cheese 6,25
- Full portion hard sheep cheese 10,75

PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 9,75
- Wok with fresh in-season vegetables 10,75
- Tagliatelle al pesto 13,25
- 4 cheese tagliatelle 13,25
- Tagliatelle al frutti di mare 14,50
With calamari and king prawns - Tagliatelle all’aglio 14,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- “Mar i muntanya” rice 17,50 / pers
“A la llauna” with cutt lefi sh, squid, prawns and boti farra de perol sausage - Grilled señorito paella (with shelled seafood) 17,50 / pers
“A la llauna” with cuttlefish, squid and prawns - Black rice 17,50 / pers
“A la llauna” with cutt lefi sh, squid, prawns, aioli and squid ink

FISH
THE GRILL CANNOT LIVE ON MEAT ALONE!
- Grilled salmon supreme (approx. 225 g) 18,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare - European sea bass grilled 19,25
With vegetables crudites or Donostiarra style - Grilled fillets of wild Icelandic cod “a la llauna” 19,75
Sauteed with garlic, chili pepper and tomato - Grilled fillets of wild Icelandic cod with "allioli" 19,75
Grilled with beans and "allioli" gratin - Grilled fillets of wild Icelandic cod with romesco sauce 19,75
Grilled with vegetables crudites and romesco sauce gratin - Sea bass supreme approx. 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty 21,50
With vegetables crudites or Donostiarra style - Grilled octopus 22,50
Over potato Parmentier with truffle and Vera paprika - Whole sea bass fillet, approx. 700 g. 49,50
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty

BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- Country-style burger (180 g) 11,50
Pork hamburger with cheese, onion and fries - Premium 100% Wagyu beef burger, 220 g 15,75
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - Grilled boti farra sausage 8,75
With Santa Pau White beans sautéed with garlic - Grilled boneless chicken 9,25
- Boneless chicken curry 12,50
With raisins, pineapple and basmati rice - Japanese style boneless chicken 12,50
With yakitori sauce and sautéed vegetables - A charcoal-grilled poussin 14,50
Macerated with our secret spices - Grilled magret of duck 14,75
- Cava glazed pig trotters 11,75
With a lightly grilled touch - Lamb ribs and loin 21,50
- Grilled entrecôte, with no bones, 330 g 22,50
Grilled entrecôte of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1€) - Grilled tenderloin (fillet steack) 23,75
(Supplement either pepper or Roquefort cheese sauce 1€) - “Secreto ibérico” 21,00
Acorn-fed pork loin steak 250 g - Pork ribs 23,50
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
IDEAL FOR SHARING
- “Presa ibérica” acorn-fed pork top loin steak 49,50
Weight aprox 600-650 g - Ribeye steak bone-in of beef raised for two years aprox 650gr. 53,00
- Ribeye steak bone-in of beef raised for two years aprox 1kg. 80,00
- Adult premium beef rib steak aprox. 650 g 65,00
- Adult premium beef rib steak aprox. premium 1 kg 90,00
- Loin of Wagyu 18,50/100g
Boneless loin of Wagyu beef by weight (minium 400 g) 100% certified Wagyu beef (OGM FREE) - Shoulder of lamb 38,50
(850 g aprox.) At low temperature and finished in the Josper Charcoal Oven® - "Machete" short rib steak (approx. 1 kg) 39,50
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad

HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,25
- Valenciano 4,35
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 4,50
- Choice of ice creams 4,35
- Cottage cheese fl an with honey 4,35
- Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat. - Macedonia natural 3,85
- Tiramisu 5,50
- "Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast - Cheesecake 7,50
With raspberry jam - Tarte Tatin 5,25
- Coulant with Rocher centre 5,95
- Fruit and nut mix with muscatel 4,75
- “Xuixo” 4,75
With Gerona apple filling and ice cream