MENU PURA BRASA EMPURIABRAVA

TAPAS & CASSEROLES

Chistorra sausage 2,95
The best grilled Basque chistorra sausage that you can eat
Large strip of smoked sardine 4,75/u
On grilled toast with tomato
Patatas bravas 6,95
"Our very own"
Potatoes with "allioli" 6,95
Potatoes with garlic mayonnaise
Spanish omelette 7,95
With onion and "allioli" cooked on the gril
Melted casserole "campero" cheese 9,75
With "chistorra"
Grilled mussels 10,75
Directly over the ﬁre
Grilled nachos 10,50
Grilled with ground beef, tomato, “jalapeños” and melted cheese
Grilled chicken wings 9,75
Grilled chicken wings with fries
Grilled octopus mini casserole 15,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole 15,75
Sautéed with garlic, chilli and olive oil

Homemade croquettes 9,75
Homemade chicken and ham croquettes (6 units)
Andalusian fried calamari 12,50
With sweet chilli sauce
Chicken fingers 10,75
100% authentic sliced chicken breast, coated in crunchy breadcrumbs

"Russian salad" or Olivier salad 7,75
A typical Spanish salad with mayonnaise, green peas, olives, tuna and boiled egg
Garden salad 8,50
mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
Tuna belly salad 12,50
With sweet onion, roast pepper, tomato and Basque chilli peppers
Pura César Salad 12,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Burrata salad 14,50
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts

Grilled aubergine mousse 7,25
With romesco sauce in the Josper Charcoal Oven®
Grilled green asparagus 10,25
Grilled green asparagus with romesco sauce 11,50
Grilled green asparagus with shavings of Parmesan cheese 11,75
Grilled green asparagus with Iberian ham 13,75
For the less vegetarian among us
Grilled vegetable crudités 13,50
With romesco sauce

Tagliatelle alla boloñesa 9,75
Wok with fresh in-season vegetables 10,75
Tagliatelle al pesto 13,25
4 cheese tagliatelle 13,25
Tagliatelle al frutti di mare 14,50
With calamari and king prawns
Tagliatelle all’aglio 14,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

“Mar i muntanya” rice 17,50 / pers
“A la llauna” with cutt leﬁ sh, squid, prawns and boti farra de perol sausage
Grilled señorito paella (with shelled seafood) 17,50 / pers
“A la llauna” with cuttleﬁsh, squid and prawns
Black rice 17,50 / pers
“A la llauna” with cutt leﬁ sh, squid, prawns, aioli and squid ink

Grilled salmon supreme (approx. 225 g) 18,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare
European sea bass grilled 19,25
With vegetables crudites or Donostiarra style
Grilled ﬁllets of wild Icelandic cod “a la llauna” 19,75
Sauteed with garlic, chili pepper and tomato
Grilled ﬁllets of wild Icelandic cod with "allioli" 19,75
Grilled with beans and "allioli" gratin
Grilled ﬁllets of wild Icelandic cod with romesco sauce 19,75
Grilled with vegetables crudites and romesco sauce gratin
Sea bass supreme approx. 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty 21,50
With vegetables crudites or Donostiarra style
Grilled octopus 22,50
Over potato Parmentier with truffle and Vera paprika
Whole sea bass ﬁllet, approx. 700 g. 49,50
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty

Country-style burger (180 g) 11,50
Pork hamburger with cheese, onion and fries
Premium 100% Wagyu beef burger, 220 g 15,75
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
Grilled boti farra sausage 8,75
With Santa Pau White beans sautéed with garlic
Grilled boneless chicken 9,25
Boneless chicken curry 12,50
With raisins, pineapple and basmati rice
Japanese style boneless chicken 12,50
With yakitori sauce and sautéed vegetables
A charcoal-grilled poussin 14,50
Macerated with our secret spices
Grilled magret of duck 14,75
Cava glazed pig trotters 11,75
With a lightly grilled touch
Lamb ribs and loin 21,50
Grilled entrecôte, with no bones, 330 g 22,50
Grilled entrecôte of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1€)
Grilled tenderloin (fillet steack) 23,75
(Supplement either pepper or Roquefort cheese sauce 1€)
“Secreto ibérico” 21,00
Acorn-fed pork loin steak 250 g
Pork ribs 23,50
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

“Presa ibérica” acorn-fed pork top loin steak 49,50
Weight aprox 600-650 g
Ribeye steak bone-in of beef raised for two years aprox 650gr. 53,00
Ribeye steak bone-in of beef raised for two years aprox 1kg. 80,00
Adult premium beef rib steak aprox. 650 g 65,00
Adult premium beef rib steak aprox. premium 1 kg 90,00
Loin of Wagyu 18,50/100g
Boneless loin of Wagyu beef by weight (minium 400 g) 100% certiﬁed Wagyu beef (OGM FREE)
Shoulder of lamb 38,50
(850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
"Machete" short rib steak (approx. 1 kg) 39,50
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad

Natural orange juice 3,25
Valenciano 4,35
Freshly squeezed orange juice with vanilla ice cream
"Crema catalana" Crème brûlée 4,50
Choice of ice creams 4,35
Cottage cheese fl an with honey 4,35
Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat.
Macedonia natural 3,85
Tiramisu 5,50
"Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast
Cheesecake 7,50
With raspberry jam
Tarte Tatin 5,25
Coulant with Rocher centre 5,95
Fruit and nut mix with muscatel 4,75
“Xuixo” 4,75
With Gerona apple filling and ice cream