TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS

TAPAS & CASSEROLES
To share
- Large strip of smoked sardine 5,50/u
On grilled toast with tomato - Patatas bravas 7,75
"Our very own" - Potatoes with "allioli" 7,75
Potatoes with garlic mayonnaise - Spanish omelette 9,50
With onion and "allioli" cooked on the gril - Grilled mussels 13,50
Directly over the fire - Mussels “bravos” 14,50
With our secret sauce, slightly spicy - Grilled nachos 13,50
Grilled with ground beef, tomato, “jalapeños” and melted cheese - Grilled chicken wings 12,50
With homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise - Grilled octopus mini casserole 16,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 16,50
Sautéed with garlic, chilli and olive oil - Sautéed porcini mushrooms 16,75
With mashed butifarra and egg yolk - Beef steak tartar 19,50
with mustard dressing, capers, onion and egg yolk, served with toast and butter
FRIED BUT NOT OILY
- Homemade croquettes 12,00
Homemade chicken and ham croquettes (6 units) - Andalusian fried calamari 15,50
With sweet chilli sauce - Chicken fingers 18,50
100% authentic sliced chicken breast, coated in crunchy breadcrumbs

SALADS
made at the moment
- "Russian salad" or Olivier salad 8,75
A typical Spanish salad with mayonnaise, green peas, olives, tuna and boiled egg - Garden salad 9,25
mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Tuna belly salad 14,75
With sweet onion, roast pepper, tomato and Basque chilli peppers - Pura César Salad 15,50
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Burrata salad 16,50
With cherry tomato, fresh onion, pesto and toasted pine nuts

THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 8,50
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 12,50
- Grilled green asparagus with romesco sauce 13,50
- Grilled green asparagus with shavings of Parmesan cheese 13,75
- Grilled green asparagus with Iberian ham 15,50
For the less vegetarian among us - Grilled artichoke hearts confit 13,25
With romesco sauce (3 units) - Grilled vegetable crudités 15,50
With romesco sauce

cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast 2,75
With tomato and virgin olive oil - Portion acord-fed Iberian ham 13,50
- Full portion acord-fed Iberian ham 24,50
- Portion hard sheep cheese 7,25
- Full portion hard sheep cheese 13,50

PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 12,00
- Wok with fresh in-season vegetables 12,00
- Tagliatelle al pesto 14,50
- 4 cheese tagliatelle 15,50
- Tagliatelle al frutti di mare 15,50
With calamari and king prawns - Tagliatelle all’aglio 15,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- “Mar i muntanya” rice 19,50 / pers
“A la llauna” with cutt lefi sh, squid, prawns and boti farra de perol sausage - Grilled señorito paella (with shelled seafood) 19,50 / pers
“A la llauna” with cuttlefish, squid and prawns - Black rice 19,50 / pers
“A la llauna” with cutt lefi sh, squid, prawns, aioli and squid ink

FISH
THE GRILL CANNOT LIVE ON MEAT ALONE!
- Grilled salmon supreme (approx. 225 g) 19,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare - European sea bass grilled 21,95
With vegetables crudites or Donostiarra style - Grilled fillets of wild Icelandic cod “a la llauna” 24,50
Sauteed with garlic, chili pepper and tomato - Grilled fillets of wild Icelandic cod with "allioli" 24,50
Grilled with beans and "allioli" gratin - Grilled fillets of wild Icelandic cod with romesco sauce 24,50
Grilled with vegetables crudites and romesco sauce gratin - Sea bass supreme approx. 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty 22,25
With vegetables crudites or Donostiarra style - Grilled octopus 23,75
Over potato Parmentier with truffle and Vera paprika - Grilled whole monkfish, approx. 500 gr 25,00
With vegetables crudites or Donostiarra style - Grilled whole monkfish, approx. 500 gr , Formentera style 26,50
Over a bed of potato with allioli mousseline gratin, crowned with a fried egg - Whole sea bass fillet, approx. 700 g. 55,00
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty

BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- Country-style burger (180 g) 12,50
Pork hamburger with cheese, onion and fries - Premium 100% Wagyu beef burger, 220 g 18,50
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - Grilled boti farra sausage 9,95
With Santa Pau White beans sautéed with garlic - Grilled boneless chicken 10,50
- Boneless chicken curry 12,75
With raisins, pineapple and basmati rice - Japanese style boneless chicken 12,75
With yakitori sauce and sautéed vegetables - A charcoal-grilled poussin 16,50
Macerated with our secret spices - Grilled magret of duck 18,50
- Cava glazed pig trotters 12,95
With a lightly grilled touch - Lamb ribs and loin 21,50
- Grilled entrecôte, with no bones, 330 g 23,50
Grilled entrecôte of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1,50€) - “Secreto ibérico” 22,75
Acorn-fed pork loin steak 250 g - Pork ribs 25,00
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven® - Grilled tenderloin (fillet steack) 26,50
(Supplement either pepper or Roquefort cheese sauce 1,50€)
IDEAL FOR SHARING
- “Presa ibérica” acorn-fed pork top loin steak 55,00
Weight aprox 600-650 g - Ribeye steak bone-in of beef raised for two years aprox 650gr. 53,00
- Ribeye steak bone-in of beef raised for two years aprox 1kg. 80,00
- Adult premium beef rib steak aprox. 650 g 65,00
- Adult premium beef rib steak aprox. premium 1 kg 95,00
- Loin of Wagyu 18,50/100g
Boneless loin of Wagyu beef by weight (minium 400 g) 100% certified Wagyu beef (OGM FREE) - Shoulder of lamb 49,95
(850 g aprox.) At low temperature and finished in the Josper Charcoal Oven® - "Machete" short rib steak (approx. 1 kg) 45,95
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad

HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,25
- Valenciano 4,35
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 4,50
- Choice of ice creams 4,35
- Cottage cheese fl an with honey 4,35
- Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat. - Macedonia natural 3,85
- Tiramisu 5,50
- "Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast - Cheesecake 7,50
With raspberry jam - Tarte Tatin 5,25
- Coulant with Rocher centre 5,95
- Fruit and nut mix with muscatel 4,75
- “Xuixo” 4,75
With Gerona apple filling and ice cream