MENU PURA BRASA EMPURIABRAVA

TAPAS & CASSEROLES

Large strip of smoked sardine 5,50/u
On grilled toast with tomato
Patatas bravas 7,75
"Our very own"
Potatoes with "allioli" 7,75
Potatoes with garlic mayonnaise
Spanish omelette 9,50
With onion and "allioli" cooked on the gril
Grilled mussels 13,50
Directly over the ﬁre
Mussels “bravos” 14,50
With our secret sauce, slightly spicy
Grilled nachos 13,50
Grilled with ground beef, tomato, “jalapeños” and melted cheese
Grilled chicken wings 12,50
With homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise
Grilled octopus mini casserole 16,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole 16,50
Sautéed with garlic, chilli and olive oil
Sautéed porcini mushrooms 16,75
With mashed butifarra and egg yolk
Beef steak tartar 19,50
with mustard dressing, capers, onion and egg yolk, served with toast and butter

Homemade croquettes 12,00
Homemade chicken and ham croquettes (6 units)
Andalusian fried calamari 15,50
With sweet chilli sauce
Chicken fingers 18,50
100% authentic sliced chicken breast, coated in crunchy breadcrumbs

"Russian salad" or Olivier salad 8,75
A typical Spanish salad with mayonnaise, green peas, olives, tuna and boiled egg
Garden salad 9,25
mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
Tuna belly salad 14,75
With sweet onion, roast pepper, tomato and Basque chilli peppers
Pura César Salad 15,50
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Burrata salad 16,50
With cherry tomato, fresh onion, pesto and toasted pine nuts

Grilled aubergine mousse 8,50
With romesco sauce in the Josper Charcoal Oven®
Grilled green asparagus 12,50
Grilled green asparagus with romesco sauce 13,50
Grilled green asparagus with shavings of Parmesan cheese 13,75
Grilled green asparagus with Iberian ham 15,50
For the less vegetarian among us
Grilled artichoke hearts confit 13,25
With romesco sauce (3 units)
Grilled vegetable crudités 15,50
With romesco sauce

Tagliatelle alla boloñesa 12,00
Wok with fresh in-season vegetables 12,00
Tagliatelle al pesto 14,50
4 cheese tagliatelle 15,50
Tagliatelle al frutti di mare 15,50
With calamari and king prawns
Tagliatelle all’aglio 15,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

“Mar i muntanya” rice 19,50 / pers
“A la llauna” with cutt leﬁ sh, squid, prawns and boti farra de perol sausage
Grilled señorito paella (with shelled seafood) 19,50 / pers
“A la llauna” with cuttleﬁsh, squid and prawns
Black rice 19,50 / pers
“A la llauna” with cutt leﬁ sh, squid, prawns, aioli and squid ink

Grilled salmon supreme (approx. 225 g) 19,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare
European sea bass grilled 21,95
With vegetables crudites or Donostiarra style
Grilled ﬁllets of wild Icelandic cod “a la llauna” 24,50
Sauteed with garlic, chili pepper and tomato
Grilled ﬁllets of wild Icelandic cod with "allioli" 24,50
Grilled with beans and "allioli" gratin
Grilled ﬁllets of wild Icelandic cod with romesco sauce 24,50
Grilled with vegetables crudites and romesco sauce gratin
Sea bass supreme approx. 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty 22,25
With vegetables crudites or Donostiarra style
Grilled octopus 23,75
Over potato Parmentier with truffle and Vera paprika
Grilled whole monkfish, approx. 500 gr 25,00
With vegetables crudites or Donostiarra style
Grilled whole monkfish, approx. 500 gr , Formentera style 26,50
Over a bed of potato with allioli mousseline gratin, crowned with a fried egg
Whole sea bass ﬁllet, approx. 700 g. 55,00
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty

Country-style burger (180 g) 12,50
Pork hamburger with cheese, onion and fries
Premium 100% Wagyu beef burger, 220 g 18,50
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
Grilled boti farra sausage 9,95
With Santa Pau White beans sautéed with garlic
Grilled boneless chicken 10,50
Boneless chicken curry 12,75
With raisins, pineapple and basmati rice
Japanese style boneless chicken 12,75
With yakitori sauce and sautéed vegetables
A charcoal-grilled poussin 16,50
Macerated with our secret spices
Grilled magret of duck 18,50
Cava glazed pig trotters 12,95
With a lightly grilled touch
Lamb ribs and loin 21,50
Grilled entrecôte, with no bones, 330 g 23,50
Grilled entrecôte of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1,50€)
“Secreto ibérico” 22,75
Acorn-fed pork loin steak 250 g
Pork ribs 25,00
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
Grilled tenderloin (fillet steack) 26,50
(Supplement either pepper or Roquefort cheese sauce 1,50€)

“Presa ibérica” acorn-fed pork top loin steak 55,00
Weight aprox 600-650 g
Ribeye steak bone-in of beef raised for two years aprox 650gr. 53,00
Ribeye steak bone-in of beef raised for two years aprox 1kg. 80,00
Adult premium beef rib steak aprox. 650 g 65,00
Adult premium beef rib steak aprox. premium 1 kg 95,00
Loin of Wagyu 18,50/100g
Boneless loin of Wagyu beef by weight (minium 400 g) 100% certiﬁed Wagyu beef (OGM FREE)
Shoulder of lamb 49,95
(850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
"Machete" short rib steak (approx. 1 kg) 45,95
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad

Natural orange juice 3,25
Valenciano 4,35
Freshly squeezed orange juice with vanilla ice cream
"Crema catalana" Crème brûlée 4,50
Choice of ice creams 4,35
Cottage cheese fl an with honey 4,35
Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat.
Macedonia natural 3,85
Tiramisu 5,50
"Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast
Cheesecake 7,50
With raspberry jam
Tarte Tatin 5,25
Coulant with Rocher centre 5,95
Fruit and nut mix with muscatel 4,75
“Xuixo” 4,75
With Gerona apple filling and ice cream