½ Shoulder of lamb
At low temperature and finished in the Josper Charcoal Oven®
Read MoreIberian gla pork “Pluma”
(minimum 200g)
Read MoreBeef rib steak Approx. 650g
Beef rib steak
Read MoreBeef rib steak 1kg
«Machete» steak
(Aprox. 1Kg) Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and afresh salad
Read MoreShoulder of lamb
Paletilla de cordero (aprox. 850g) con pisto de verduras, a baja temperatura y finalizada al Horno Brasa Josper®
Read MoreBoneless loin of Wagyu
Boneless loin of Wagyu by weight (minimum 400g) 100% Wagyu beef
Read MoreBeef rib steak premium Aprox. 1 kg
Beef rib steak premium Approx. 650g
“Presa ibérica”, acorn-fed pork top loin steak
(Weight aprox 600-650g)
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