½ Shoulder of lamb
At low temperature and finished in the Josper Charcoal Oven®
Read MoreIberian gla pork “Pluma”
(minimum 200g)
Read MoreBeef rib steak Approx. 650g
Beef rib steak
Read MoreBeef rib steak 1kg
«Machete» steak
(Aprox. 1Kg) Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and afresh salad
Read MoreShoulder of lamb (850g)
At low temperature and finished in the Josper Charcoal Oven
Read MoreBoneless loin of Wagyu
Boneless loin of Wagyu by weight (minimum 400g) 100% Wagyu beef
Read MoreBeef rib steak premium Aprox. 1 kg
Beef rib steak premium Approx. 650g
“Presa ibérica”, acorn-fed pork top loin steak
(Weight aprox 600-650g)
Read More
