Sea bass supreme with green curry
Thai style accompanied by basmati rice
Read MoreSea bass Donostiarra style
With sautéed garlic, chilli and vinegar on baked potatoes
Read MoreWhole sea bass fillet, approx. 700g.
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty Ideal for sharing!
Read MoreChargrilled monkfish, Formentera style
Aprox. 500g over a bed of potatowith allioli mousseline gratin, crowned with a fried egg
Read MoreGrilled whole monkfish Donostia style
Approx. 500g
Read MoreGrilled whole monkfish with vegetable crudités
Approx. 500g
Read MoreGrilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
Read MoreGrilled fillets of wild Icelandic cod with romesco sauce
Grilled with vegetables crudités and romesco sauce gratin
Read MoreGrilled fillets of wild Icelandic cod with “allioli”
Grilled with beans and “allioli” gratin
Read MoreGrilled fillets of wild Icelandic cod “a la llauna”
With beans, suatéed with garlic, chili pepper and tomato
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