Grilled half lobster gratinated
With Hollandaise sauce
Read MoreGrilled baby squid supreme
Sautéed with garlic and onion, finishe with a dash of Pedro Ximénez
Read MoreGrilled salmon Thai style
(225g) With coconut and fennel-apple salad
Read MoreSea bass supreme with green curry
Thai style, served with basmati rice
Read MoreSea bass supreme Donostiarra style
With sautéed garlic, chilli and vinegar on baked potatoes
Read MoreChargrilled monkfish, Formentera style
Aprox. 500g over a bed of potatowith allioli mousseline gratin, crowned with a fried egg
Read MoreGrilled whole monkfish Donostia style
Approx. 500g
Read MoreGrilled whole monkfish with vegetable crudités
Approx. 500g
Read MoreGrilled salmon supreme
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
Read MoreGrilled fillets of wild Icelandic cod with romesco sauce
Grilled with vegetables crudités and romesco sauce gratin
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