Iberian ham
Board of acorn-fed bellota Iberian shoulder of pork with bread and tomato. (approx. 80g)
Read MoreTriticum bread
With natural yeast starters, organic flour milled with a stone mill and fermented for 24-48 hours, extra virgin olive oil and tomato
Read MoreBoard of cured sheep’s cheese
With bread and tomato, approx. 120g
Read MoreIberian acorn-fed ham
Table of Iberian acorn-fed ham
Read MoreToasted bread
Portion of grilled toast with tomato and olive oil.
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