Acorn-fed Iberian shoulder of pork
Board of acorn-fed Iberian shoulder of pork with bread and tomato, approx. 80g
Read MoreMixed sautéed mushrooms
With garlic and fried egg (served in a small dish)
Read MoreCrystal shrimp
Fried egg supplement +1,50€
Read MoreIberian pork tips
With green pepper sauce and French fries
Read MorePatatas bravas
With aioli and spicy tomato sauce
Read MoreAssortment of gildas
(4 units)
Read More“Chocos” Cuttlefish Andalusian style
Chicken wings with satay sauce
Chicken wings with satay sauce (peanut), cilantro, and chili
Read MoreHam croquettes
Homemade ham croquettes (6 units)
Read MoreMussels with green curry
Thai-style
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