Glass shrimp
With fried egg
Read MoreAcorn-fed Iberian shoulder of pork
Board of acorn-fed Iberian shoulder of pork with bread and tomato, approx. 80g
Read MoreMixed sautéed mushrooms
With garlic and fried egg (served in a small dish)
Read MoreIberian pork tips
With green pepper sauce and French fries
Read MorePatatas bravas
With aioli and spicy tomato sauce
Read MoreAssortment of gildas
Gilda with semi-dried tomato and truffle cheese, and gilda matrimonio with piparra pepper, olive and anchovy
Read MoreHam croquettes
Homemade ham croquettes (6 units)
Read MoreMussels with green curry
Thai-style
Read More00 caliber Anchovy fillets
With toasted bread and smoked butter
Read MoreTriticum bread
With natural yeast starters, organic flour milled with a stone mill and fermented for 24-48 hours, extra virgin olive oil and tomato
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