MENU PURA BRASA SANT ANDREU

patatas-bravas
mejilones
cazuelita-pulpo
tapas

TAPAS & CASSEROLES

To share

  • Patatas bravas 5,50
    "Our very own"
  • Potatoes with "allioli" 5,50
    Potatoes with garlic mayonnaise
  • Spanish omelette 6,25
    With onion and "allioli" cooked on the grill
  • Cod omelette 7,25
  • Melted casserole "campero" cheese 9,75
    With "chistorra"
  • Grilled mussels8,95
    Neither steamed, nor seafood sauced
  • Grilled nachos 9,75
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled chicken wings 8,50
    Cone of grilled chicken wings with fries
  • Chistorra sausage 5,50
    The best grilled Basque chistorra sausage that you can eat
  • Grilled octopus mini casserole 12,50
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 13,45
    Sautéed with garlic, chilli and olive oil
  • Salmon tataki14,25
    Lightly-smoked salmon tataki with wasabi mayonnaise and wakame
  • Padron peppers 6,00

 

FRIED BUT NOT OILY
  • Fried eggs with ham 8,45
    Fried eggs with iberian ham and straw potatoes
  • Fried eggs with chistorra sausage 7,95
    Fried eggs with chistorra sausage and straw potatoes
  • Homemade croquettes 8,60
    Homemade chicken and ham croquettes
  • Andalusian calamari 9,75
    With sweet chilli sauce
  • Chicken fingers 8,75
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs
ensalada-huerta
ensalada-burrata
ensalada-cesar
ensaladas-purabrasa

SALADS

made at the moment

  • Garden salad 6,95
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Pura Cesar Salad 8,75
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Tuna belly salad 8,75
    With sweet onion, roast pepper, tomato and Basque chilli peppers
  • Burrata salad 11,50
    Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
esparragos-parmesano
crudites-verduras
esparragos-jamon
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 6,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 6,25
  • Grilled green asparagus with romesco sauce 7,95
  • Grilled green asparagus with shavings of Parmesan cheese 7,95
  • Grilled green asparagus with Iberian ham 8,50
  • Grilled vegetable timbale 9,25
    With (or without) goat cheese
jamon-iberico
lomo-iberico
queso
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,25
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 12,50
  • Full portion acord-fed Iberian ham 16,50
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 9,75
spaghetti-pesto
frutidemare
arros-carbo-sin-guisantes
pasta

PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 9,50
  • Stir fry with fresh in-season vegetables 9,50
  • Tagliatelle al frutti di mare 10,50
    With calamari, mussels and king prawns
  • Tagliatelle all’aglio 10,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • Grilled señorito paella (with shelled seafood) 13,85 / pers
    Rice prepared using a Josper® grill
lubina-verduras
pulpo-brasa-purabrasa
bacalla-a-la-llauna
pescados

FISH

THE GRILL CANNOT LIVE ON MEAT ALONE!

  • Grilled wild turbot donostiarra style 15,95
  • Grilled salmon with green asparagus 18,75
  • Grilled fillets cod “a la llauna” 14,50
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 14,50
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 14,50
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
stek-tartar
chuleton
paletilla-cordero
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • Country-style burger (200 g) 10,00
    Pork hamburger with cheese, onion and fries
  • Grilled “Wagyega” steak tartar 13,50
    Delicious combination of two excellent meats: Gallega veal and Wagyu beef, 225gr, accompanied by onion, capers, cheese, mustard sauce, Tabasco and fries
  • La Cabrona 10,00
    Beef burger with bacon, goat cheese and sweet chili sauce and fries
  • Grilled botifarra sausage 7,75
    With Ganxet beans sautéed with garlic
  • Grilled boneless chicken 7,75
  • Boneless chicken curry 8,50
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken 8,50
    With teriyaki sauce and sautéed vegetables
  • Grilled magret of duck 13,50
  • Cava glazed pig trotters 10,50
    With a lightly grilled touch
  • Central lamb chops 14,95
  • Grilled entrecôte 16,50
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • Grilled tenderloin (fillet steack) 18,50
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • Pork ribs 17,75
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
  • Adult beef rib steak approx. 600gr 34,00
  • ½ Lamb shoulder 19,95
    Very slowly
coulant
chesecake
xuixo
postres

HOMEMADE DESSERTS

the sweetest part of our menu

  • Chocolate bombs 4,75
    Delicious chocolate bombs. An explosion of flavours on your palat
  • Tangerine sorbet with chocolate 4,60
  • Coconut sorbet 4,10
  • Caramelized apple crêpe with ice cream 4,75
  • "Torrija de Santa Teresa" 4,75
    Spanish-style sweet French toast
  • Homemade cheesecake 4,50
  • Tiramisu 5,00
  • Coulant with Rocher centre 5,50
  • Apple pooch 5,25
    With cinnamon ice cream
  • Irish coffee 5,50
  • Scottish coffee 4,60