MENU PURA BRASA SANT ANDREU

TAPAS & CASSEROLES

Patatas bravas 5,50
"Our very own"
Potatoes with "allioli" 5,50
Potatoes with garlic mayonnaise
Spanish omelette 6,25
With onion and "allioli" cooked on the grill
Cod omelette 7,25
Melted casserole "campero" cheese 9,75
With "chistorra"
Grilled mussels 8,95
Neither steamed, nor seafood sauced
Grilled nachos 9,75
With mince, tomato, "jalapeños" and melted cheese
Grilled chicken wings 8,50
Cone of grilled chicken wings with fries
Chistorra sausage 5,50
The best grilled Basque chistorra sausage that you can eat
Grilled octopus mini casserole 12,50
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole 13,45
Sautéed with garlic, chilli and olive oil
Salmon tataki 14,25
Lightly-smoked salmon tataki with wasabi mayonnaise and wakame
Padron peppers 6,00

Fried eggs with ham 8,45
Fried eggs with iberian ham and straw potatoes
Fried eggs with chistorra sausage 7,95
Fried eggs with chistorra sausage and straw potatoes
Homemade croquettes 8,60
Homemade chicken and ham croquettes
Andalusian calamari 9,75
With sweet chilli sauce
Chicken fingers 8,75
100% authentic sliced chicken breast, coated in crunchy breadcrumbs

Garden salad 6,95
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
Pura Cesar Salad 8,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Tuna belly salad 8,75
With sweet onion, roast pepper, tomato and Basque chilli peppers
Burrata salad 11,50
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts

Grilled aubergine mousse 6,25
With romesco sauce in the Josper Charcoal Oven®
Grilled green asparagus 6,25
Grilled green asparagus with romesco sauce 7,95
Grilled green asparagus with shavings of Parmesan cheese 7,95
Grilled green asparagus with Iberian ham 8,50
Grilled vegetable timbale 9,25
With (or without) goat cheese

Tagliatelle alla boloñesa 9,50
Stir fry with fresh in-season vegetables 9,50
Tagliatelle al frutti di mare 10,50
With calamari, mussels and king prawns
Tagliatelle all’aglio 10,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

Grilled señorito paella (with shelled seafood) 13,85 / pers
Rice prepared using a Josper® grill

Grilled wild turbot donostiarra style 15,95
Grilled salmon with green asparagus 13,75
Grilled fillets cod “a la llauna” 14,50
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
Grilled fillets cod with “allioli” 14,50
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
Grilled fillets cod with romesco sauce 14,50
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin

Country-style burger (200 g) 10,00
Pork hamburger with cheese, onion and fries
Grilled “Wagyega” steak tartar 13,50
Delicious combination of two excellent meats: Gallega veal and Wagyu beef, 225gr, accompanied by onion, capers, cheese, mustard sauce, Tabasco and fries
La Cabrona 10,00
Beef burger with bacon, goat cheese and sweet chili sauce and fries
Grilled botifarra sausage 7,75
With Ganxet beans sautéed with garlic
Grilled boneless chicken 7,75
Boneless chicken curry 8,50
With raisins, pineapple and basmati rice
Japanese style boneless chicken 8,50
With teriyaki sauce and sautéed vegetables
Grilled magret of duck 13,50
Cava glazed pig trotters 10,50
With a lightly grilled touch
Central lamb chops 14,95
Grilled entrecôte 16,50
(Supplement either pepper or Roquefort cheese sauce 1€)
Grilled tenderloin (fillet steack) 18,50
(Supplement either pepper or Roquefort cheese sauce 1€)
Pork ribs 17,75
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
Adult beef rib steak approx. 600gr 34,00
½ Lamb shoulder 19,95
Very slowly

Chocolate bombs 5,00
Delicious chocolate bombs. An explosion of flavours on your palat
Tangerine sorbet with chocolate 4,60
Coconut sorbet 4,60
Caramelized apple crêpe with ice cream 4,75
"Torrija de Santa Teresa" 4,75
Spanish-style sweet French toast
Homemade cheesecake 4,50
Tiramisu 5,00
Coulant with Rocher centre 5,50
Apple pooch 5,25
With cinnamon ice cream
Irish coffee 4,50
Scottish coffee 4,60

De la casa 11,50 / 3,00 (c)
100% Tempranillo
I Tant 18,70
D.O. Montsant 100% Garnacha negra
Anais 16,95 / 4,50 (c)
D.O. Penedès - Tempranillo, Syra. 4 months in oak barrels.
Predicat 19,95
D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon, Merlot. Aging: 10 months in French oak. Ecological
Cargol Treu Banya 18,90
D.O. Costers del Segre - Garnacha negra, Syrah, Merlot, Tempranillo
Tronat Negre 17,00
D.O. Empordà - Merlot, Garnach negra, Cariñena. Aged 12 months in American oak barrels
El Tuerto 17,50 / 4,75 (c)
D.O. Rioja - Tempranillo, Garnacha de viña vieja. Aging: 12 months in French oak
Abadia San Quirce Roble 20,30
D.O. Ribera del Duero - 100% Tinta fina. 96 months in French oak
Marqués de Murrieta Reserva 29,95
D.O. Rioja - Tempranillo, Graciano, Mazuelo, Garnacha. Aging: 19 months in American oak barrels

House wine 11,00 / 2,40 (c)
Macabeu, Xarel·lo, Muscat
Gramona Gessamí 17,95
D.O. Penedès - Muscat, White Sauvignon and Gewürztraminer. Ecological and biodynamic
Nebot Fructuós 14,70 / 3,15 (c)
D.O. Terra Alta - 100 % White Garnacha
Saltimbanqui 17,50 / 4,00 (c)
D.O. Rueda - 100 % Verdejo
Intramurs Chardonnay 18,25
D.O. Conca de Barberà - 100% Chardonnay
Pazo de Sobreira 18,95
D.O. Rias Baixas - 100% Albariño

House wine 11,00 / 2,40 (c)
100% Tempranillo
Ullones 16,90
D.O. Empordà - 100% Garnacha
Gramona Mustillant 14,95
D.O. Penedès - Sirah and Merlot. Natural sparkling wine. Ecological