MENU PURA BRASA RAMBLA

TAPAS & CASSEROLES

Large strip of smoked sardine 5,50/u
On toasted bread with tomato
Patatas bravas 7,75
"Our very own"
Potatoes with "allioli" 7,75
Potatoes with garlic mayonnaise
Spanish omelette 9,50
With onion and "allioli" cooked on the grill
Grilled mussels 13,50
Directly over the fire
Mussels "bravos"14,50
With our secret sauce, slightly spicy
Grilled nachos 13,50
With mince, tomato, "jalapeños" and melted cheese
Combo of grilled chicken wings 12,50
With homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise
Grilled octopus mini casserole 16,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole 17,00
Sautéed with garlic, chilli and olive oil
Sautéed porcini mushrooms 16,75
With mashed butifarra and egg yolk
Beef steak tartar 19,50
With mustard dressing, capers, onion and egg yolk, served with toast and butter

Homemade croquettes 12,00
Homemade chicken and ham croquettes (6 units)
Andalusian calamari 15,50
With sweet chilli sauce
Chicken fingers 18,50
100% authentic sliced chicken breast,
coated in crunchy breadcrumbs with a stack of homemade fries and sauce to
choose: aioli/honey and mustard/citrus mayonnaise or wasabi mayonnaise

"Russian salad" or Olivier salad 8,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
Garden salad 9,25
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
Tuna belly salad 14,75
With sweet onion, roast pepper, tomato and Basque chilli peppers
Pura Cesar Salad 15,50
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Burrata salad 16,50
Approx 200g with cherry tomato, fresh onion,
pesto and toasted pine nuts

Grilled aubergine mousse 8,50
With romesco sauce in the Josper Charcoal Oven®
Grilled green asparagus 12,50
Grilled green asparagus with romesco sauce 13,50
Grilled green asparagus with shavings of Parmesan cheese 13,75
Grilled green asparagus with Iberian ham 15,50
For the less vegetarian among us
Grilled artichoke hearts confit 13,25
With romesco sauce (3 units)
Grilled vegetable crudités 15,50
With romesco sauce

Tagliatelle alla boloñesa 12,00
Wok with fresh in-season vegetables 12,00
Tagliatelle al pesto 14,50
4 cheese tagliatelle 15,50
Tagliatelle al frutti di mare 15,50
With calamari and king prawns
Tagliatelle all’aglio 15,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

“Mar i muntanya” rice 20,00 / pers
“A la llauna” with cuttlefish, squid, prawns and botifarra de perol sausage
“Señorito” rice 21,50 / pers
“A la llauna” with cuttlefish, squid and prawns
Black rice 23,50 / pers
“A la llauna” with cuttlefish, squid, prawns and aioli

Grilled salmon supreme (approx. 225 g) 22,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce (We recommend medium rare)
Sea bass supreme approx. 250 g 22,25
Boneless and in the “señorito” style so you don’t have to get your hands dirty with vegetables crudites or Donostiarra style
Grilled fillets cod “a la llauna” 24,50
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
Grilled fillets cod with “allioli” 24,50
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
Grilled fillets cod with romesco sauce 24,50
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
Grilled octopus 25,00
Over potato Parmentier with truffle and Vera paprika
Grilled whole monkfish, approx. 500g 25,00
With vegetable crudités or Donostia style
Chargrilled monkfish, Formentera style, approx. 500g. 26,50
Over a bed of potato with allioli mousseline gratin, crowned with a fried egg
Whole sea bass fillet, approx. 700 g 55,00
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty

1,2,3 Country-style burger 12,50
Pork hamburger with cheese 180 g, onion and fries
Premium 100% Wagyu beef burger (220 g) 18,50
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
Grilled botifarra sausage 9,95
With Santa Pau beans sautéed with garlic
Boneless chicken curry 12,75
With raisins, pineapple and basmati rice
Japanese style boneless chicken 12,75
With yakitori sauce and sautéed vegetables
A charcoal-grilled poussin 16,50
Macerated with our secret spices
Grilled magret of duck 22,00
Cava glazed pig trotters 12,95
With a lightly grilled touch
Central lamb chops 9,50/u
(aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
Grilled entrecôte (330 g) 24,50
Of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1,50€)
“Secreto ibérico”, acorn-fed pork loin steak 250 g 25,00
Pork ribs 25,00
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
Grilled tenderloin (fillet steack) 31,00
(Supplement either pepper or Roquefort cheese sauce 1,50€)

“Presa ibérica”, acorn-fed pork top loin steak 55,50
Weight aprox 600-650g
Adult premium beef rib steak aprox. 650 g 55,00
Boneless loin of Wagyu beef by weight (minimum 400g) 20,00/100g
100%-certified Wagyu bee (OGM FREE)
Shoulder of lamb 65,00
At low temperature and finished in the Josper Charcoal Oven®
"Machete" steak (approx. 1 kg) 45,95
Cooked at a low temperature and grilled in a Josper® oven,
served with chimichurri sauce and a fresh salad

Freshly squeezed orange juice 3,25
Valenciano 4,35
Orange juice with ice cream
"Crema catalana" Crème brûlée 4,50
Choice of ice creams 4,35
Cottage cheese flan with honey 4,35
Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat.
Natural fruit salad 3,85
Tiramisu 5,50
"Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast
Cheesecake 6,50
With raspberry jam
Tarte Tatin 5,25
Coulant with Rocher centre 5,95
Fruit and nut mix with muscatel 4,75
“Xuixo” 4,75
With Gerona apple filling and ice cream