MENU PURA BRASA RAMBLA

tapas

TAPAS & CASSEROLES

To share

  • Chistorra sausage 2,95
    The best grilled Basque chistorra sausage that you can eat
  • Large strip of smoked sardine 4,75/u
    On toasted bread with tomato
  • Patatas bravas 6,95
    "Our very own"
  • Potatoes with "allioli" 6,95
    Potatoes with garlic mayonnaise
  • Spanish omelette 7,95
    With onion and "allioli" cooked on the grill
  • Melted casserole "campero" cheese 9,75
    With "chistorra"
  • Grilled mussels 10,75
    Directly over the fire
  • Grilled nachos 10,50
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled chicken wings 9,75
    Grilled chicken wings with fries
  • Grilled octopus mini casserole 15,75
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 15,85
    Sautéed with garlic, chilli and olive oil

 

FRIED BUT NOT OILY
  • Homemade croquettes 9,75
    Homemade chicken and ham croquettes (6 units)
  • Andalusian calamari 13,50
    With sweet chilli sauce
  • Chicken fingers 12,75
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries
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SALADS

made at the moment

  • "Russian salad" or Olivier salad 7,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,50
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Tuna belly salad 12,75
    With sweet onion, roast pepper, tomato and Basque chilli peppers
  • Pura Cesar Salad 12,75
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Burrata salad 14,50
    Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 7,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 10,25
  • Grilled green asparagus with romesco sauce 11,50
  • Grilled green asparagus with shavings of Parmesan cheese 11,75
  • Grilled green asparagus with Iberian ham 13,75
    For the less vegetarian among us
  • Grilled vegetable crudités 13,50
    With romesco sauce
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,25
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 11,50
  • Full portion acord-fed Iberian ham 21,50
  • Portion cured acorn-fed Iberian pork loin 9,75
  • Full portion cured acorn-fed Iberian pork loin 17,50
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 10,75
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PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 10,75
  • Wok with fresh in-season vegetables 12,00
  • Tagliatelle al pesto 14,25
  • 4 cheese tagliatelle 14,25
  • Tagliatelle al frutti di mare 14,75
    With calamari and king prawns
  • Tagliatelle all’aglio 14,75
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • “Mar i muntanya” rice 17,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and botifarra de perol sausage
  • “Señorito” rice 17,50 / pers
    “A la llauna” with cuttlefish, squid and prawns
  • Black rice 17,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and aioli
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FISH

THE GRILL CANNOT LIVE ON MEAT ALONE!

  • Grilled salmon supreme (approx. 225 g) 19,75
    Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
    (We recommend medium rare)
  • Grilled fillets cod “a la llauna” 19,75
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 19,75
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 19,75
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
  • Sea bass supreme approx. 250 g21,50
    Boneless and in the “señorito” style so you don’t have to get your hands dirty with vegetables crudites or Donostiarra style
  • Grilled octopus 24,50
    Over potato Parmentier with truffle and Vera paprika
  • Whole sea bass fillet, approx. 700 g 49,50
    Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • 1,2,3 Country-style burger 12,50
    Pork hamburger with cheese 180 g, onion and fries
  • Premium 100% Wagyu beef burger (220 g) 15,75
    One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
  • Grilled botifarra sausage 8,75
    With Santa Pau beans sautéed with garlic
  • Grilled boneless chicken 9,25
  • Boneless chicken curry 12,50
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken 12,50
    With yakitori sauce
    and sautéed vegetables
  • A charcoal-grilled poussin 14,50
    Macerated with our secret spices
  • Grilled magret of duck 15,50
  • Cava glazed pig trotters 11,50
    With a lightly grilled touch
  • Central lamb chops 8,50/u
    (aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
  • Grilled entrecôte (330 g) 22,50
    Of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1€)
  • Grilled tenderloin (fillet steack) 24,50
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • “Secreto ibérico”, acorn-fed pork loin steak 250 g 21,00</strong
  • Pork ribs 23,50
    Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

 

IDEAL FOR SHARING
  • Iberico Shoulder Cut 49,50
    Acorn-fed pork top loin steak (weight aprox 600-650 g)
  • T-bone steak of beef raised for two years aprox. 650 g 42,50
  • T-bone steak of beef raised for two years aprox. 1 kg 65,00
  • Adult premium beef rib steak aprox. 650 g 55,00
  • Adult premium beef rib steak aprox. premium 1 kg 85,00
  • Boneless loin of Wagyu beef by weight 15,00/100g
    100%-certified Wagyu bee (OGM FREE)
  • Shoulder of lamb 48,50
    At low temperature and finished in the Josper Charcoal Oven®
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HOMEMADE DESSERTS

the sweetest part of our menu

  • Freshly squeezed orange juice 3,25
  • Valenciano 4,35
    Orange juice with ice cream
  • "Crema catalana" Crème brûlée 4,50
  • Choice of ice creams 4,35
  • Cottage cheese flan with honey 4,35
  • Chocolate bombs 5,25
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Natural fruit salad 3,85
  • Tiramisu 5,50
  • "Torrija de Santa Teresa" 5,40
    Spanish-style sweet French toast
  • Cheesecake 6,50
    With raspberry jam
  • Tarte Tatin 5,25
  • Coulant with Rocher centre 5,95
  • Fruit and nut mix with muscatel 4,75
  • “Xuixo” 4,75
    With Gerona apple filling and ice cream