MENU PURA BRASA RAMBLA

TAPAS & CASSEROLES

Chistorra sausage 2,95
The best grilled Basque chistorra sausage that you can eat
Large strip of smoked sardine 4,75/u
On toasted bread with tomato
Patatas bravas 6,95
"Our very own"
Potatoes with "allioli" 6,95
Potatoes with garlic mayonnaise
Spanish omelette 7,95
With onion and "allioli" cooked on the grill
Melted casserole "campero" cheese 9,75
With "chistorra"
Grilled mussels 10,75
Directly over the fire
Grilled nachos 10,50
With mince, tomato, "jalapeños" and melted cheese
Grilled chicken wings 9,75
Grilled chicken wings with fries
Grilled octopus mini casserole 15,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
Garlic prawn casserole 17,00
Sautéed with garlic, chilli and olive oil

Homemade croquettes 9,75
Homemade chicken and ham croquettes (6 units)
Andalusian calamari 13,50
With sweet chilli sauce
Chicken fingers 12,75
100% authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries

"Russian salad" or Olivier salad 7,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
Garden salad 8,50
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
Tuna belly salad 12,75
With sweet onion, roast pepper, tomato and Basque chilli peppers
Pura Cesar Salad 12,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
Burrata salad 16,50
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts

Grilled aubergine mousse 7,25
With romesco sauce in the Josper Charcoal Oven®
Grilled green asparagus 10,25
Grilled green asparagus with romesco sauce 11,50
Grilled green asparagus with shavings of Parmesan cheese 11,75
Grilled green asparagus with Iberian ham 13,75
For the less vegetarian among us
Grilled vegetable crudités 13,50
With romesco sauce

Tagliatelle alla boloñesa 10,75
Wok with fresh in-season vegetables 12,00
Tagliatelle al pesto 14,25
4 cheese tagliatelle 14,25
Tagliatelle al frutti di mare 14,75
With calamari and king prawns
Tagliatelle all’aglio 14,75
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

“Mar i muntanya” rice 20,00 / pers
“A la llauna” with cuttlefish, squid, prawns and botifarra de perol sausage
“Señorito” rice 21,50 / pers
“A la llauna” with cuttlefish, squid and prawns
Black rice 23,50 / pers
“A la llauna” with cuttlefish, squid, prawns and aioli

Grilled salmon supreme (approx. 225 g) 19,75
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce
(We recommend medium rare)
Grilled fillets cod “a la llauna” 19,75
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
Grilled fillets cod with “allioli” 19,75
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
Grilled fillets cod with romesco sauce 19,75
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
Sea bass supreme approx. 250 g 21,50
Boneless and in the “señorito” style so you don’t have to get your hands dirty with vegetables crudites or Donostiarra style
Grilled octopus 25,50
Over potato Parmentier with truffle and Vera paprika
Whole sea bass fillet, approx. 700 g 49,50
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty

1,2,3 Country-style burger 12,50
Pork hamburger with cheese 180 g, onion and fries
Premium 100% Wagyu beef burger (220 g) 15,75
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
Grilled botifarra sausage 8,75
With Santa Pau beans sautéed with garlic
Grilled boneless chicken 9,25
Boneless chicken curry 12,50
With raisins, pineapple and basmati rice
Japanese style boneless chicken 12,50
With yakitori sauce
and sautéed vegetables
A charcoal-grilled poussin 14,50
Macerated with our secret spices
Grilled magret of duck 22,00
Cava glazed pig trotters 11,50
With a lightly grilled touch
Central lamb chops 9,50/u
(aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
Grilled entrecôte (330 g) 24,50
Of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1€)
Grilled tenderloin (fillet steack) 31,00
(Supplement either pepper or Roquefort cheese sauce 1€)
“Secreto ibérico”, acorn-fed pork loin steak 250 g 25,00</strong
Pork ribs 24,00
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

Iberico Shoulder Cut 52,00
Acorn-fed pork top loin steak (weight aprox 600-650 g)
T-bone steak of beef raised for two years aprox. 650 g 43,50
T-bone steak of beef raised for two years aprox. 1 kg 67,50
Adult premium beef rib steak aprox. 650 g 55,00
Adult premium beef rib steak aprox. premium 1 kg 85,00
Boneless loin of Wagyu beef by weight 20,00/100g
100%-certified Wagyu bee (OGM FREE)
Shoulder of lamb 65,00
At low temperature and finished in the Josper Charcoal Oven®

Freshly squeezed orange juice 3,25
Valenciano 4,35
Orange juice with ice cream
"Crema catalana" Crème brûlée 4,50
Choice of ice creams 4,35
Cottage cheese flan with honey 4,35
Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat.
Natural fruit salad 3,85
Tiramisu 5,50
"Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast
Cheesecake 6,50
With raspberry jam
Tarte Tatin 5,25
Coulant with Rocher centre 5,95
Fruit and nut mix with muscatel 4,75
“Xuixo” 4,75
With Gerona apple filling and ice cream