MENU PURA BRASA PLAYA DE ARO

tapas

TAPAS & CASSEROLES

To share

  • Large strip of smoked sardine 5,50/u
    On grilled toast with tomato
  • Patatas bravas 7,75
    "Our very own"
  • Potatoes with "allioli" 7,75
    Potatoes with garlic mayonnaise
  • Spanish omelette 9,50
    With onion and "allioli" cooked on the gril
  • Grilled mussels 13,50
    Directly over the fire
  • Mussels “bravos” 14,50
    With our secret sauce, slightly spicy
  • Grilled nachos 13,50
    Grilled with ground beef, tomato, “jalapeños” and melted cheese
  • Grilled chicken wings 12,50
    With homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise
  • Grilled octopus mini casserole 16,75
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 16,50
    Sautéed with garlic, chilli and olive oil
  • Sautéed porcini mushrooms 16,75
    With mashed butifarra and egg yolk
  • Beef steak tartar 19,50
    with mustard dressing, capers, onion and egg yolk, served with toast and butter

 

FRIED BUT NOT OILY
  • Homemade croquettes 12,00
    Homemade chicken and ham croquettes (6 units)
  • Andalusian fried calamari 15,50
    With sweet chilli sauce
  • Chicken fingers 18,50
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs
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SALADS

made at the moment

  • "Russian salad" or Olivier salad 8,75
    A typical Spanish salad with mayonnaise, green peas, olives, tuna and boiled egg
  • Garden salad 9,25
    mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Tuna belly salad 14,75
    With sweet onion, roast pepper, tomato and Basque chilli peppers
  • Pura César Salad 15,50
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Burrata salad 16,50
    With cherry tomato, fresh onion, pesto and toasted pine nuts
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THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 8,50
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 12,50
  • Grilled green asparagus with romesco sauce 13,50
  • Grilled green asparagus with shavings of Parmesan cheese 13,75
  • Grilled green asparagus with Iberian ham 15,50
    For the less vegetarian among us
  • Grilled artichoke hearts confit 13,25
    With romesco sauce (3 units)
  • Grilled vegetable crudités 15,50
    With romesco sauce
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,75
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 13,50
  • Full portion acord-fed Iberian ham 24,50
  • Portion hard sheep cheese 7,25
  • Full portion hard sheep cheese 13,50
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PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 12,00
  • Wok with fresh in-season vegetables 12,00
  • Tagliatelle al pesto 14,50
  • 4 cheese tagliatelle 15,50
  • Tagliatelle al frutti di mare 15,50
    With calamari and king prawns
  • Tagliatelle all’aglio 15,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • “Mar i muntanya” rice 19,50 / pers
    “A la llauna” with cutt lefi sh, squid, prawns and boti farra de perol sausage
  • Grilled señorito paella (with shelled seafood) 19,50 / pers
    “A la llauna” with cuttlefish, squid and prawns
  • Black rice 19,50 / pers
    “A la llauna” with cutt lefi sh, squid, prawns, aioli and squid ink
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FISH

THE GRILL CANNOT LIVE ON MEAT ALONE!

  • Grilled salmon supreme (approx. 225 g) 19,50
    Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare
  • European sea bass grilled 21,95
    With vegetables crudites or Donostiarra style
  • Grilled fillets of wild Icelandic cod “a la llauna” 24,50
    Sauteed with garlic, chili pepper and tomato
  • Grilled fillets of wild Icelandic cod with "allioli" 24,50
    Grilled with beans and "allioli" gratin
  • Grilled fillets of wild Icelandic cod with romesco sauce 24,50
    Grilled with vegetables crudites and romesco sauce gratin
  • Sea bass supreme approx. 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty 22,25
    With vegetables crudites or Donostiarra style
  • Grilled octopus 23,75
    Over potato Parmentier with truffle and Vera paprika
  • Grilled whole monkfish, approx. 500 gr 25,00
    With vegetables crudites or Donostiarra style
  • Grilled whole monkfish, approx. 500 gr , Formentera style 26,50
    Over a bed of potato with allioli mousseline gratin, crowned with a fried egg
  • Whole sea bass fillet, approx. 700 g. 55,00
    Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • Country-style burger (180 g) 12,50
    Pork hamburger with cheese, onion and fries
  • Premium 100% Wagyu beef burger, 220 g 18,50
    One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
  • Grilled boti farra sausage 9,95
    With Santa Pau White beans sautéed with garlic
  • Grilled boneless chicken 10,50
  • Boneless chicken curry 12,75
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken 12,75
    With yakitori sauce and sautéed vegetables
  • A charcoal-grilled poussin 16,50
    Macerated with our secret spices
  • Grilled magret of duck 18,50
  • Cava glazed pig trotters 12,95
    With a lightly grilled touch
  • Lamb ribs and loin 21,50
  • Grilled entrecôte, with no bones, 330 g 23,50
    Grilled entrecôte of beef raised for two years, with no bones (supplement either pepper or Roquefort cheese sauce 1,50€)
  • “Secreto ibérico” 22,75
    Acorn-fed pork loin steak 250 g
  • Pork ribs 25,00
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
  • Grilled tenderloin (fillet steack) 26,50
    (Supplement either pepper or Roquefort cheese sauce 1,50€)

 

IDEAL FOR SHARING
  • “Presa ibérica” acorn-fed pork top loin steak 55,00
    Weight aprox 600-650 g
  • Ribeye steak bone-in of beef raised for two years aprox 650gr. 53,00
  • Ribeye steak bone-in of beef raised for two years aprox 1kg. 80,00
  • Adult premium beef rib steak aprox. 650 g 65,00
  • Adult premium beef rib steak aprox. premium 1 kg 95,00
  • Loin of Wagyu 18,50/100g
    Boneless loin of Wagyu beef by weight (minium 400 g) 100% certified Wagyu beef (OGM FREE)
  • Shoulder of lamb 49,95
    (850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
  • "Machete" short rib steak (approx. 1 kg) 45,95
    Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
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HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,25
  • Valenciano 4,35
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 4,50
  • Choice of ice creams 4,35
  • Cottage cheese fl an with honey 4,35
  • Chocolate bombs 5,25
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Macedonia natural 3,85
  • Tiramisu 5,50
  • "Torrija de Santa Teresa" 5,40
    Spanish-style sweet French toast
  • Cheesecake 6,25
    With raspberry jam
  • Tarte Tatin 5,25
  • Coulant with Rocher centre 5,95
  • Fruit and nut mix with muscatel 4,75
  • “Xuixo” 4,75
    With Gerona apple filling and ice cream