MENU PURA BRASA PLAYA DE ARO

tapas

TAPAS & CASSEROLES

To share

  • Chistorra sausage 2,95
    The best grilled Basque chistorra sausage that you can eat
  • Large strip of smoked sardine 4,75/u
    With piparra and olive, a one-of-a-kind!
  • Patatas bravas 6,95
    "Our very own"
  • Potatoes with "allioli" 6,95
    Potatoes with garlic mayonnaise
  • Spanish omelette coulant7,95
    With onion and "allioli" cooked on the grill
  • Melted casserole "campero" cheese 9,75
    With "chistorra"
  • Grilled mussels10,50
    Directly over the fire
  • Grilled nachos 10,50
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled chicken wings 8,75
    Cone of grilled chicken wings with fries
  • Grilled octopus mini casserole 15,75
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 14,75
    Sautéed with garlic, chilli and olive oil

 

FRIED BUT NOT OILY
  • Homemade croquettes 9,75
    Homemade chicken and ham croquettes (6 units)
  • Andalusian calamari 11,50
    With sweet chilli sauce
  • Chicken fingers 10,75
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs
ensaladas-purabrasa

SALADS

made at the moment

  • "Russian salad" or Olivier salad 7,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,50
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Pura César Salad 12,75
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Tuna belly salad 10,75
    With sweet onion, roast pepper, tomato and Basque chilli peppers
  • Burrata salad 14,50
    Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 7,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 9,75
  • Grilled green asparagus with romesco sauce 10,00
  • Grilled green asparagus with shavings of Parmesan cheese 10,75
  • Grilled green asparagus with Iberian ham 13,50
  • Grilled vegetable crudités 9,75
    With romesco sauce
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,25
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 11,50
  • Full portion acord-fed Iberian ham 21,50
  • Portion cured acorn-fed Iberian pork loin 9,75
  • Full portion cured acorn-fed Iberian pork loin 17,50
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 10,75
pasta

PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 9,75
  • Stir fry with fresh in-season vegetables 10,75
  • Tagliatelle al pesto 13,25
  • 4 cheese tagliatelle 13,25
  • Tagliatelle al frutti di mare 14,50
    With calamari and king prawns
  • Tagliatelle all’aglio 14,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • “Mar i muntanya” rice 17,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and botifarra de perol sausage
  • “Senyoret” rice 17,50 / pers
    “A la llauna” with cuttlefish, squid and prawns
  • Black rice 17,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and aioli
pescados

FISH

THE GRILL CANNOT LIVE ON MEAT ALONE!

  • Grilled fillets cod “a la llauna” 19,75
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 19,75
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 19,75
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
  • Grilled octopus 21,95
    Over potato Parmentier with truffle and Vera paprika
  • European sea bass grilled donostiarra style 18,75
  • European sea bass grilled with vegetable crudites 18,75
  • Sea bass supreme approx. 250 g donostiarra style19,75
    Boneless and in the “senyoret” style so you don’t have to get your hands dirty
  • Sea bass supreme approx. 250 g with vegetables crudites 19,75
    Boneless and in the “senyoret” style so you don’t have to get your hands dirty
  • Whole sea bass fillet, approx. 700 g. 49,50
    Served on a bed of potatoes and onions, boneless and in the “senyoret” style so you don’t have to get your hands dirty
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • Country-style burger (180 g) 10,10
    Pork hamburger with cheese, onion and fries
  • Premium 100% Wagyu beef burger, 220 g 15,75
    One of the best beefs in the world, served with caramelized onion, cheddar cheese, mustard and chips
  • Grilled botifarra sausage 8,75
    With Santa Pau beans sautéed with garlic
  • Grilled boneless chicken 8,75
  • Boneless chicken curry10,75
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken10,75
    With yakitori sauce and sautéed vegetables
  • A charcoal-grilled poussin 12,75
    Macerated with our secret spices
  • Grilled magret of duck14,75
  • Cava glazed pig trotters 10,75
    With a lightly grilled touch
  • Central lamb chops8,50/u
    (aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
  • Grilled entrecôte of beef raised for two years, with no bones, 330 g 19,95
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • Grilled tenderloin (fillet steack) 22,15
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • “Secreto ibérico”, acorn-fed pork loin steak 250 g19,50>
  • Pork ribs22,50
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

 

IDEAL FOR SHARING
  • “Presa ibérica”, acorn-fed pork top loin steak 47,50
    (Weight aprox 600-650 g)
  • T-bone steak of beef raised for two years aprox. 650 g 39,50
  • T-bone steak of beef raised for two years aprox. 1 kg 60,00
  • Adult premium beef rib steak aprox. 650 g 50,00
  • Adult premium beef rib steak aprox. 650 g 80,00
  • Loin of Wagyu14,00/100g
    Boneless loin of Wagyu beef by weight (OGM FREE) (100%-certified Wagyu beef)
  • Shoulder of lamb 36,50
    (850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
  • "Machete" steak 39,50
    (Approx. 1 kg), cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
postres

HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,10
  • Valenciano 4,10
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 4,10
  • Choice of ice creams 4,10
  • Cottage cheese fl an with honey 4,10
  • Chocolate bombs 4,75
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Macedonia natural 3,65
  • Tiramisu 5,25
  • "Torrija de Santa Teresa" 5,25
    Spanish-style sweet French toast
  • Cheesecake 7,50
    With raspberry jam
  • TartaTatin 5,00
  • Coulant with Rocher centre 5,95
  • ½ cheese board 7,90