MENU PURA BRASA PINEDA

tapas

TAPAS & CASSEROLES

To share

  • Patatas bravas 6,75
    "Our very own"
  • Potatoes with "allioli" 6,75
    Potatoes with garlic mayonnaise
  • Spanish omelette 7,95
    With onion, chorizo sausage and "allioli" cooked on the grill
  • Melted casserole "campero" cheese 9,50
    With "chistorra"
  • Grilled mussels10,50
    Neither steamed, nor seafood sauced
  • Mussels in Provençal sauce 11,50
    With tomato and rosemary sauce
  • Clams 14,50
    With our delicious tomato and basil sauce
  • rilled nachos 10,50
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled chicken wings 8,75
    Cone of grilled chicken wings with fries
  • Chistorra sausage 5,75
    The best grilled Basque chistorra sausage that you can eat
  • Grilled octopus mini casserole 14,75
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 14,25
    Sautéed with garlic, chilli and olive oil
  • Salmon tataki16,00
    Lightly-smoked salmon tataki with wasabi mayonnaise and wakame
  • Large strip of smoked sardine 4,75/u
    On toasted bread with tomato

 

FRIED BUT NOT OILY
  • Homemade croquettes 8,75
    Homemade chicken and ham croquettes
  • Andalusian calamari 11,50
    With sweet chilli sauce
  • Chicken fingers 10,50
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs
ensaladas-purabrasa

SALADS

made at the moment

  • "Russian salad" or Olivier salad 7,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,50
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Pura César Salad12,75
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Tuna belly salad 10,75
    With sweet onion, roast pepper, tomato and Basque chilli peppers
  • Burrata salad 14,50
    Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse7,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus9,75
  • Grilled green asparagus with romesco sauce10,00
  • Grilled green asparagus with shavings of Parmesan cheese10,75
  • Grilled green asparagus with Iberian ham 13,50
  • Grilled vegetable crudités 12,50
    With romesco sauce
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast2,25
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 11,25
  • Full portion acord-fed Iberian ham 21,50
  • Portion cured acorn-fed Iberian pork loin 9,75
  • Full portion cured acorn-fed Iberian pork loin17,50
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 10,75
pasta

PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 9,25
  • Stir fry with fresh in-season vegetables 10,75
  • Tagliatelle al pesto 12,50
  • 4 cheese tagliatelle13,25
  • Tagliatelle al frutti di mare14,50
    With calamari and king prawns
  • Tagliatelle all’aglio 13,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • Grilled señorito paella (with shelled seafood) 15,25 / pers
    Rice prepared using a Josper® grill
pescados

FISH

¡NO SÓLO DE CARNE VIVE LA BRASA!

  • Sea bass supreme with vegetables crudites 18,95
  • Sea bass supreme donostiarra style 18,95
  • Sea bass fillet with vegetables crudites 37,50
    Aprox 650 gr
  • Sea bass fillet donostiarra style 37,50
    Aprox 650 gr
  • Grilled octopus 21,95
    Over potato Parmentier with truffle and Vera paprika
  • Grilled fillets cod “a la llauna” 19,50
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 19,50
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 19,50
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • 1,2,3 Country-style burger 10,95
    Pork hamburger with cheese (200 g), onion and fries
  • Grilled “Wagyega” steak tartar 15,50
    Delicious combination of two excellent meats: Gallega veal and Wagyu beef, 225gr, accompanied by onion, capers, cheese, mustard sauce, Tabasco and fries
  • Grilled botifarra sausage 8,50
    With Santa Pau beans sautéed with garlic
  • Grilled boneless chicken 8,50
  • Boneless chicken curry 9,75
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken 9,75
    With teriyaki sauce and sautéed vegetables
  • A charcoal-grilled poussin 12,75
    Macerated with our secret spices
  • Grilled magret of duck 14,75
  • Cava glazed pig trotters 10,50
    With a lightly grilled touch
  • Duroc pork belly 12,85
    Cooked at low temperature, with prawns, teriyaki sauce and finished in the Josper® grill
  • Central lamb chops 7,50/u
    (aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
  • Grilled entrecôte 19,75
    Two-year-old beef (supplement either pepper or Roquefort cheese sauce 1€)
  • Grilled tenderloin (fillet steack) 21,75
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • Pork ribs 19,75
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

 

IDEAL FOR SHARING
  • Iberico Shoulder Cut 8,70/100g
    (600g - 800g)
  • Adult beef rib steak approx. 650gr 35,00
  • Adult beef rib steak approx. 1kg 55,00
  • Loin of Wagyu 13,95/100g
    Boneless loin of Wagyu beef by weight (OGM FREE)
  • Shoulder of lamb 36,50
    (850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
  • ¼ suckling lamb grilled 62,00
    Very slowly
postres

HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,10
  • Valenciano 4,10
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 4,10
  • Choice of ice creams 4,10
  • Cottage cheese fl an with honey4,10
  • Chocolate bombs 4,75
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Macedonia natural 3,65
  • Tiramisu 5,25
  • "Torrija de Santa Teresa" 5,25
    Spanish-style sweet French toast
  • Cheesecake5,25
    With raspberry jam
  • TartaTatin 5,00
  • Coulant with Rocher centre 5,95
  • "Xuixo" 4,75
    With Gerona apple filling and ice cream
vinos-tintos-purabrasa

RED WINE

selection the best wines

  • House wine 10,50 / 2,10 (c)
    100% Tempranillo
  • Lagar de Robla Premium 15,95
    D.O. El Bierzo (Castilla y León) 100% Mencía. Matured 18 months on its lees in American oak
  • I Tant 17,95 / 3,25 (C)
    D.O. Montsant 100% Garnacha negra
  • I Tant Magnum 35,90
    D.O. Montsant 100% Garnacha negra
  • Senyor Gaietà 15,95 / 2,75 (c)
    D.O. Terra Alta - Garnatxa i Samsó. Matured 3 months on its lees in French oak
  • El buen vecino 14,75
    D.O. Rioja 100% Tempranillo. Matured 12 months on its lees in French oak
  • Predicat 20,50
    D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon and Merlot. Matured 10 months on its lees in French oak. Ecological
  • Ulls negres 17,25
    D.O. Empordà - 100 % Garnatza negra. Matured 12 months on its lees in French 4500L oak
  • Petit Bernat 17,95
    D.O. Pla de Bages - Cabernet Franc, Sirah, Cabernet Sauvignon, Merlot, Picapoll. Matured 3 months on its lees in French oak. Ecological
  • El Tuerto Magnum 35,00
    D.O. Rioja - Tempranillo and Garnacha old. Matured 12 months on its lees in French oak
  • El Tuerto 17,50 / 3,50 (c)
    D.O. Rioja - Tempranillo and Garnacha. Matured 12 months on its lees in French oak
  • Acordeon Malbec 14,95
    D.O. Vall de Uco (Argentina)
  • Entrelobos 17,75
    D.O. Ribera del Duero - 100% Tinta fina. Matured 9 months on its lees oak
  • Carmelo Rodero 24,95
    D.O. Ribera del Duero - 100% Tinta del país. Matured 9 months on its lees in French and American oak
  • Marqués de Murrieta Reserva 26,75 / 5,45 (c)
    D.O. Rioja - Tempranillo, Graciano, Mazuelo and Garnacha. Matured 19 months on its lees in American oak
  • Abadia Retuerta Selección Especial 28,00
    D.O. Tierra de Castilla y León - Tempranillo, Cabernet Sauvignon and Sirah
  • Fagus 29,25
    D.O. Campo de Borja - 100% Garnatxa
  • Les Terrasses 38,50
    D.O.Q. Priorat - Samsó, Garnacha, Cabernet Sauvignon and Sirah. Matured 9-15 months 
  • Josep Ferrer - Vi d'autor 47,50
    D.O. Catalunya - Garnacha, Cabernet Sauvignon. Singular wine. Matured in 1200L oak
  • Flor de Pingus 115,00
    D.O. Ribera del Duero - Tinto Fino 100% Matured 16 months on its lees oak
  • Vega Sicilia Valbuena 5 years Reserva 118,00
    D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Tempranillo. Matured 42 months on its lees  oak and 18 months in bottle
vinos-blancos-purabrasa

WHITE WINE

selection the best wines

  • House wine 10,50 / 2,10 (c)
    Macabeu, Xarel·lo, Muscat
  • El Tuerto 14,95
    D.O. Rioja - 100% Tempranillo blanco
  • Gramona Gessamí Blanco 18,35
    D.O. Penedès - Muscat, Sauvignon Blanco and Gewürztraminer. Ecological and biodinámico
  • Xic Agustí Torelló 15,25
    D.O. Penedès - 100% Xarel·lo. Ecological
  • Nebot Fructuós 14,50 / 2,60 (c)
    D.O. Terra Alta - 100 % Garnatxa Blanca
  • Cora de Loxarel 15,95
    D.O. Penedès - Muscat de Alexandria and Xarel·lo. Ecological and biodynamic
  • Gaia de Loxarel 20,95
    D.O. Penedès - Sauvignon Blanco. Partially fermented in amphoras and chestnut barrels Ecological and biodynamic
  • Saltimbanqui 18,25
    D.O. Rueda - 100 % Verdejo
  • Enate Chardonnay 17,50
    D.O. Somontano - 100% Chardonnay
  • Montenovo 17,95
    D.O. Valdeorras - 100% Godello
  • Pazo da Sobreira 16,95
    D.O. Rias Baixas - 100 % Albariño
  • El Buen Vecino 16,25
    D.O. Rueda - 100 % Verdejo
  • Nadal Xarel·lo Vermell 17,95 / 3,50 (c) 
    D.O. Penedès - 100% Red Xarel·lo. Ecological
  • Quinta Apolonia 22,15
    D.O. Rueda - 100% Verdejo. Matured in oak
  • 50º Riesling 19,10
    D.O. Alemanya - 100% Riesling
vinos-rosados-purabrasa

ROSE WINE

selection the best wines

  • House wine 10,50 / 2,10 (c)
    100 % Tempranillo
  • Els nanos trepat rosat 15,95
    D.O. La Conca de Barberà - 100% Trepat
  • Ullones 16,90
    D.O. Empordà - 100% Garnacha
  • Enate Rosat 16,35
    D.O. Somontano - 100% Cabernet Sauvignon
  • Gramona Mustillant 13,95
    D.O. Penedès - Sirah and Merlot. Natural sparkling wine. Ecological
cavas-purabrasa

SPARKLING WINE

selection the best cavas

  • House cava 12,25 / 2,50 (c)
    D.O. Cava - Xarel·lo, Parellada and Macabeu
  • Agustí Torelló Mata 23,50
    D.O. Cava - Macabeu, Xarel·lo and Parellada. Matured 24 months
  • AT Roca 18,50
    Clàssic Penedès - Macabeu, Xarel·lo and Parellada. Matured 20 months
  • Gramona Rosé 24,95
    Corpinnat -100% Pinot Noir. Matured 30 months. Ecological
  • Gramona La Cuve 22,50
    Corpinnat - Xarel·lo, Macabeu. Matured 24 months. Ecological
  • Gramona Imperial 29,95
    Corpinnat - Xarel·lo, Macabeo i Chardonnay. Matured 60 months. Ecological
  • Vinyes de la Can Sala 47,50
    D.O. Cava - Xarel·lo, Parellada, Grand Reserve Paratge Qualificat. Matured 60 months
  • Gramona Argent Rosé 47,50
    Corpinnat - 100% Pinot Noir. Ecològic. Matured 36 months
  • Gramona Illustros 32,25
    Corpinnat - Xarel·lo, Macabeu. Ecological. Matured 84 months