MENU PURA BRASA PINEDA

• 1,2,3 Country-style burger 11,50
  Pork hamburger with cheese (180 g), onion and fries
• Premium 100% Wagyu beef burger, 220 g 16,75
  One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
• Grilled botifarra sausage 9,25
  With Santa Pau beans sautéed with garlic
• Grilled boneless chicken 9,25
• Boneless chicken curry 12,50
  With raisins, pineapple and basmati rice
• Japanese style boneless chicken 12,50
  With yakitori sauce and sautéed vegetables
• A charcoal-grilled poussin 14,50
  Macerated with our secret spices and a stack of homemade fries
• Grilled magret of duck 17,50
• Cava glazed pig trotters 12,50
  With a lightly grilled touch
• Central lamb chops 8,50/u
  (aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
• Grilled entrecôte 22,75
  Of beef raised for two years, with no bones, 330 g (supplement either pepper or Roquefort cheese sauce 1€)
• Grilled tenderloin (fillet steack) 24,50
  (Supplement either pepper or Roquefort cheese sauce 1€)
• “Secreto ibérico”, acorn-fed pork loin steak 250 g 22,00
• Pork ribs 23,75
  Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

IDEAL FOR SHARING

• “Pork chop" acorn-fed pork top loin steak 55,00
  (Weight aprox 600-650 g)
• T-bone steak of beef raised for two years aprox. 650 g 43,50
• T-bone steak of beef raised for two years aprox. 1 kg 66,50
• Adult premium beef rib steak aprox. 650 g 57,50
• Adult premium beef rib steak aprox. premium 1 kg 87,75
• Loin of Wagyu 16,50/100g
  Boneless loin of Wagyu beef by weight, 100%-certified Wagyu beef (OGM FREE)
• Shoulder of lamb 45,75
  (850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
• "Machete" steak (approx. 1 kg) 43,50
  Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad