TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS| WINES
TAPAS & CASSEROLES
To share
- Large strip of smoked sardine 5,50/u
On toasted bread with tomato - Patatas bravas 7,75
"Our very own" - Potatoes with "allioli" 7,75
Potatoes with garlic mayonnaise - Spanish omelette 9,50
With onion and "allioli" cooked on the grill - Grilled mussels (On season) 12,50
Neither steamed, nor seafood sauced
- "Bravos" mussels (On season) 14,75
With our secret sauce, slightly spicy - Grilled nachos 12,50
With mince, tomato, "jalapeños" and melted cheese - Combo of grilled chicken wings 12,50
With homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise - Grilled octopus mini casserole 16,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 16,50
Sautéed with garlic, chilli and olive oil - Sautéed porcini mushrooms 16,75
With mashed butifarra and egg yolk - Beef steak tartar 19,50
With mustard dressing, capers, onion and egg yolk, served with toast and butter.
FRIED BUT NOT OILY
- Homemade croquettes 12,00
Homemade chicken and ham croquettes (6 units) - Andalusian calamari 14,50
With sweet chilli sauce - Chicken fingers 13,75
100% authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries
SALADS
made at the moment
- "Russian salad" or Olivier salad 8,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 8,75
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Tuna belly salad 14,50
With sweet onion, roast pepper, Cherry tomato and Basque chilli peppers - Pura César Salad 14,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Burrata salad 15,75
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 8,50
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 12,50
- Grilled green asparagus with romesco sauce 13,50
- Grilled green asparagus with shavings of Parmesan cheese 13,50
- Grilled green asparagus with Iberian ham 15,50
- Grilled artichoke hearts confit 13,25
with romesco sauce (3 units) - Grilled vegetable crudités 15,50
With romesco sauce
cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast 2,50
With tomato and virgin olive oil - Full portion acord-fed Iberian ham 23,50
- Full portion hard sheep cheese 12,50
PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 12,00
- Stir fry with fresh in-season vegetables 12,00
- Tagliatelle al pesto 14,50
- 4 cheese tagliatelle 14,75
- Tagliatelle al frutti di mare 15,50
With calamari and king prawns - Tagliatelle all’aglio 15,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- “Mar i muntanya” rice 19,50 / pers.
“A la llauna” with cuttlefish, squid, prawns and botifarra sausage - “Señorito” rice 19,50 / pers.
“A la llauna” with cuttlefish, squid and prawns - Black rice 19,50 / pers.
“A la llauna” with cuttlefish, squid, prawns and aioli
FISH
¡NO SÓLO DE CARNE VIVE LA BRASA!
- Grilled salmon supreme (approx. 225g) 19,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare - Sea bass supreme with vegetables crudites (250g) 21,75
Boneless and in the “señorito” style so you don’t have to get your hands dirty - Sea bass supreme donostiarra style (250g) 21,75
Boneless and in the “señorito” style so you don’t have to get your hands dirty - Grilled fillets cod “a la llauna” 24,50
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato - Grilled fillets cod with “allioli” 24,50
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce 24,50
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin - Grilled octopus 23,50
Over potato Parmentier with truffle and Vera paprika - Grilled whole monkfish, approx. 500gr. with vegetable crudités 25,00
- Grilled whole monkfish, approx. 500gr. Donostia style 25,00
- Chargrilled monkfish, Formentera style approx. 500gr. 26,50
Over a bed of potato with allioli mousseline gratin, crowned with a fried egg - Whole sea bass fillet, approx. 700g. (Ideal for sharing) 55,00
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty.
BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
-
- 1,2,3 Country-style burger 12,50
Pork hamburger with cheese (180 g), onion and fries - Premium 100% Wagyu beef burger, 220 g 18,50
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - Grilled botifarra sausage 9,25
With Santa Pau beans sautéed with garlic - Grilled boneless chicken 9,50
- Boneless chicken curry 12,50
With raisins, pineapple and basmati rice - Japanese style boneless chicken 12,50
With yakitori sauce and sautéed vegetables - A charcoal-grilled poussin 16,50
Macerated with our secret spices and a stack of homemade fries - Grilled magret of duck 17,50
- Cava glazed pig trotters 12,50
With a lightly grilled touch - Central lamb chops 8,50/u
(aprox. 100g/u.) Here, we only sell the central lamb chops. How many would you like? - Grilled entrecôte 22,75
Of beef raised for two years, with no bones, 330g (supplement either pepper or Roquefort cheese sauce 1,50€) - “Secreto ibérico”, acorn-fed pork loin steak 250g 22,75
- Pork ribs 25,00
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven® - Grilled tenderloin (fillet steack) 26,50
(Supplement either pepper or Roquefort cheese sauce 1,50€)
- 1,2,3 Country-style burger 12,50
IDEAL FOR SHARING
- “Presa ibérica”, acorn-fed pork top loin steak 55,00
(Weight aprox 600-650g) - T-bone steak of beef raised for two years aprox. 650g 45,00
- T-bone steak of beef raised for two years aprox. 1kg 68,00
- Adult premium beef rib steak aprox. 650g 65,00
- Adult premium beef rib steak aprox. premium 1kg 95,00
- Loin of Wagyu 18,50/100g
Boneless loin of Wagyu beef by weight, 100%-certified Wagyu beef (OGM FREE) - Shoulder of lamb 45,95
(850g aprox.) At low temperature and finished in the Josper Charcoal Oven® - "Machete" steak (approx. 1kg) 45,95
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,85
- Valenciano 4,85
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 5,25
- Choice of ice creams 5,10
- Cottage cheese flan with honey 4,85
- Chocolate bombs 5,95
Delicious chocolate bombs. An explosion of flavours on your palat. - Natural fruit salad (Macedonia) 4,65
- Tiramisu 6,35
- "Torrija de Santa Teresa" 5,95
Spanish-style sweet French toast - Cheesecake 6,50
With raspberry jam - Tarta Tatin 5,75
- Coulant with Rocher centre 6,75
- Dried fruits with sweet wine (Music) 4,95
- "Xuixo" 5,45
With Gerona apple filling and ice cream
RED WINE
selection the best wines
- DE LA CASA 14,50 / 2,90 (c)
100% Tempranillo - LA CISQUETA ALTA 19,75 / 3,95 (c)
D.O. Terra Alta - Garnachaa negra, Cariñena - I TANT 22,50 / 4,50 (c)
D.O. Montsant 100% Garnacha negra - PETIT BERNAT 23,25
D.O. Pla de Bages - Cabernet Franc, Sirah, Cabernet Sauvignon, Merlot, Picapoll. Crianza: 3 meses en roble francés. Ecológico. - ULLS NEGRES 22,50
D.O. Empordà - 100 % Garnacha negra. Crianza: En bota de roble francés de 4500L. - VINYA D’OLIVARDOTS GRESA 33,45
D.O. Empordà - Cariñera, Garnacha, Syrah, Cabernet Sauvignon. Crianza 18 meses en barricas de roble francés. Vino biodinámico. - CAP SENTIT PINOT NOIR CELLER DE CAPÇANES 22,50
D.O. Catalunya - 100% Pinot noir - LOXAREL EOS SYRAH 25,00
D.O. Penedès - 100% Syrah de 700mts altura. Crianza: 10 meses en bota de roble francés. Vino biodinámico. - PREDICAT 23,50
D.O.Q. Priorat - Garnacha, Cariñena, Cabernet Sauvignon, Merlot. Crianza: 10 meses en roble francés - LES CRESTES - MAS DOIX 26,75
D.O.Q. Priorat - Garnacha negra, Carinyena, Syrah. Crianza: 8 meses en barrica de roble de segundo año. - LES TERRASSES 42,75
D.O.Q. Priorat - Cariñena, Garnacha, Cabernet Sauvignon, Syrah - TOSSALS SELECCIÓ ESPECIAL 28,50
Montain wines Comarca Priorat - Cariñena, Garnacha negra,
viñedos viejos. Crianza: 14 meses en barrica de roble. - JOSEP FERRER VINO DE AUTOR 47,50
D.O. Catalunya - Garnacha, Cabernet Sauvignon. Vino singular. Crianza en bota 1200 lt - FURO 18,50
D.O. Campo de Borja - Garnacha tinta. Crianza: 8 meses en barrica de roble francés - FAGUS 33,50
D.O. Campo de Borja - 100% Garnacha - LAGAR DE ROBLA 17,50 / 3,50 (c)
D.O. El Bierzo - 100% Mencía. Crianza: 18 meses en roble americano. - VILLA DE CORULLÓN DESCENDIENTES DE J.PALACIOS 56,00
D.O. Bierzo - Mencía y otros. Crianza: 15 meses en foudres de roble - EL TUERTO 19,50 / 4,15 (c)
D.O.C. Rioja - Tempranillo, Garnacha de viñedo viejo - EL BUEN VECINO 18,50
D.O.C. Rioja - Tempranillo, Garnacha. Crianza: 12 mees en barrica. - MARQUES DE MURRIETA 29,50
D.O.C. Rioja - Tempranillo, Graciano, Mazuelo,
Garnacha. Crianza: 19 meses en barrica de roble americano - SAN VICENTE 64,00
D.O.C. Rioja - 100% Tempranillo Peludo. Crianza: 20 meses - BENJAMÍN ROMERO LA CUEVA DEL CONTADOR 78,00
D.O.C. Rioja - 100% Tempranillo. Crianza: 18 meses en barrica de roble de francés nueva. - ABADIA RETUERTA SELECCIÓN ESPECIAL 38,75
V.T. Castilla y León - Tempranillo, Cabernet Sauvignon, Syrah - TRUST ROBLE 24,50
D.O. Ribera del Duero - 100% Tinto fino. Crianza: 3 meses en barrica de roble - CARMELO RODERO 28,50
D.O. Ribera del Duero - 100% Tinta del país. Crianza: 9 meses en barrica nueva de roble americano y francés. - VALDUERO UNA CEPA 43,50
D.O. Ribera del Duero - 100% Tinto fino. Crianza: 18 meses en barrica de roble. - PAGO DE CAPELLANES CRIANZA 39,50
D.O. Ribera del Duero - 100% Tempranillo. Crianza: 12 meses en botas nuevas y viejas de roble. 18 meses en botella. - VEGA SICILIA 5 AÑOS RESERVA 138,75
D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Tempranillo. Crianza: 42 meses en barrica de roble y 18 meses en botella. - DOMINIO DE ATAUTA 43,50
D.O. Ribera del Duero -100% Tinto fino. Crianza: 18 meses de crianza en bota de roble. - ALMÍREZ TESO LA MONJA 30,50 D.O. Toro -100% Tinto del Toro. Crianza: 14 meses en bota.
WHITE WINE
selection the best wines
- DE LA CASA 14,50 / 2,90 (c)
Macabeu, Xarel·lo, Muscat - LA CISQUETA DE CORBERA 18,75 / 3,90 (c)
D.O. Terra Alta - 100% Garnacha Blanca - L’HOME PEIX 18,50
D.O. Terra Alta - 100% Perellada - GRAMONA GESSAMÍ 24,25
D.O. Penedès - Muscat, Sauvignon Blanco, Gewürztraminer. Ecológico y biodinámico. - AT ROCA COSTERS 24,75
D.O. Penedès - Macabeo, Malvasia de Sitges, Xarel·lo - CORA LORAXEL22,75 / 4,75 (c)
D.O. Penedès - Muscat, Xarel·lo. Vino joven y biodinámico. - GAIA LOXAREL 26,50
D.O. Penedès - Sauvignon Blanc. Fermentado parcialmente en ánforas. Vino biodinámico. - CAN RAFOLS XAREL LO PAIRAL 18,25
D.O. Penedès -Massis del Garraf - 100% Xarel·lo. Fermenta en bota de castaño durante 4 meses. Crianza en botella durante 2 años - BOUQUET D’ALELLA 23,75
D.O. Alella - Pansa Blanca, Garnacha Blanca - MANAR DOS SEIXAS GALLINA DE PIEL 33,50
D.O. Ribeiro - Treixidura, Albariño, Godello, Loureiro Blanco. Crianza entre 6-8 meses sobre lías. - EL BUEN VECINO 18,75 / 3,90 (c)
D.O. Rueda - 100 % Verdejo - SALTIMBANQUI 21,75
D.O. Rueda - Verdejo - PAZO DA SOBREIRA 19,75
D.O. Rías Baixas - 100% Albariño - ENATE CHARDONNAY 19,75
D.O. Somontano - 100% Chardonnay - QUINTA LUNA 32,50 / 6,50 (c)
I.G.P. Tierra de Castilla - 100% Verdejo, viñedo muy viejo. Crianza de 9 meses en fudras y barrica. - CASAR GODELLO 2021 CASAR DE BURBIA 23,75
D.O. Bierzo - 100% Godello. 8 meses sobre lías. - ASTOBIZA 23,50
D.O. Txakoli de Álava - Hondarrabi Zuri y Hondarrabi Zuri Zerratie. 4 meses sobre lías. - 50º RIESLING 23,75 / 4,95 (c)
D.O. Alemanya - 100% Riesling.
ROSE WINE
selection the best wines
- DE LA CASA 14,50 / 2,90 (c)
100 % Tempranillo - ANAIS ROSAT 19,75 / 4,10 (c)
D.O. Penedès - Tempranillo, Garnacha negra - MART 24,50
D.O. Penedès - Xarel·lo Rojo - GRAN CAUS ROSAT 34,50
D.O. Penedès Massís del Garraf - Merlot - DOMINI DE SANT PERE A 4 GRAPES 32,25
D.O. Vi Selva marítima - Garnacha Negra, Garnacha Blanca,
Macabeu, Muscat gra menut - CHIVITE LAS FINCAS 24,75 / 4,95 (c)
D.O. Navarra - Garnacha, Tempranillo. Un vino rosado gastronómico creado con la colaboración de Jose Mari Azkar.
SPARKLING WINE
selection the best cavas
- DE LA CASA 17,50 / 3,50 (c)
D.O. Cava - Xarel·lo, Parellada, Macabeu - PERELADA STARS BRUT NATURE RESERVA 21,00
D.O. Cava - Xarel·lo, Parellada, Chardonnay. Crianza: Mínimo 15 meses en botella - ARDEA PINOT NOIR ROSÉ U MES U CAVA 27,50
D.O. Cava - Pinot Noir. Crianza: 14 meses. - AGUSTI TORELLÓ MATA RESERVA 24,75
D.O. Cava - Perellada, Macabeo, Xarel·lo. Crianza: Mínima de 20 meses - LLOPART ROSE BRUT RESERVA 30,75
Corpinnat - Monastrell, Garnacha, Pinot Noir. Crianza: Mínima de 18 meses - GRAMONA INNOBLE BRUT NATURE 34,25
Corpinnat - 100% Xarel·lo. Crianza: Coupage de tres añadas diferentes - GRAMONA IMPERIAL 34,50
Corpinnat - Xarel·lo, Macabeu, Chardonnay. Crianza: Mínima 60 meses. Biodinámico. - RECAREDO SERRAL DEL VELL BRUT NATURE 52,00
Corpinnat - Xarel·lo, Macabeo. Crianza: Mínima de 8 años y 7 meses. - GRAMONA III LUSTROS 42,50
Corpinnat - Xarel·lo, Macabeo. Crianza: Más de 84 meses. Biondiámico. - KRIPTA BRUT NATURE GRAN RESERVA AGUSTI TORELLO MATA 83,00
D.O. Cava - Macabeo, Perellada, Xarel·lo. Crianza: Mínima de 48 meses. - VINYES DE CAN SALA 47,50
D.O. Cava - Xarel·lo, Perellada. Gran Reserva Paraje Calificado. Crianza: 60 meses. - DELAMOTTE BRUT 79,00
A.O.C. Champagne - Chardonnay, Pinot Noir, Pinot Meniuer.