MENU PURA BRASA PINEDA

tapas

TAPAS & CASSEROLES

To share

  • Chistorra sausage 2,95
    The best grilled Basque chistorra sausage that you can eat
  • Large strip of smoked sardine 4,75/u
    On toasted bread with tomato
  • Patatas bravas 6,95
    "Our very own"
  • Potatoes with "allioli" 6,95
    Potatoes with garlic mayonnaise
  • Spanish omelette 7,95
    With onion, chorizo sausage and "allioli" cooked on the grill
  • Melted casserole "campero" cheese 9,75
    With "chistorra"
  • Grilled mussels 10,75
    Neither steamed, nor seafood sauced
  • Grilled nachos 10,50
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled chicken wings 9,75
    Cone of grilled chicken wings with a stack of homemade fries
  • Grilled octopus mini casserole 15,75
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 15,75
    Sautéed with garlic, chilli and olive oil

 

FRIED BUT NOT OILY
  • Homemade croquettes 8,75
    Homemade chicken and ham croquettes (6 units)
  • Andalusian calamari 12,50
    With sweet chilli sauce
  • Chicken fingers 12,75
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries
ensaladas-purabrasa

SALADS

made at the moment

  • "Russian salad" or Olivier salad 7,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,50
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Tuna belly salad 12,50
    With sweet onion, roast pepper, Cherry tomato and Basque chilli peppers
  • Pura César Salad 12,75
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Burrata salad 14,50
    Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 7,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 10,25
  • Grilled green asparagus with romesco sauce 11,50
  • Grilled green asparagus with shavings of Parmesan cheese 11,75
  • Grilled green asparagus with Iberian ham 13,75
  • Grilled vegetable crudités 13,50
    With romesco sauce
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast2,25
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 11,50
  • Full portion acord-fed Iberian ham 21,50
  • Portion cured acorn-fed Iberian pork loin 9,75
  • Full portion cured acorn-fed Iberian pork loin17,50
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 10,75
plats-purabrasa-pineda-01

PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 10,75
  • Stir fry with fresh in-season vegetables 12,00
  • Tagliatelle al pesto 14,25
  • 4 cheese tagliatelle 14,25
  • Tagliatelle al frutti di mare 14,75
    With calamari and king prawns
  • Tagliatelle all’aglio 14,75
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • “Mar i muntanya” rice 17,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and botifarra sausage
  • “Señorito” rice 17,50 / pers
    “A la llauna” with cuttlefish, squid and prawns
  • Black rice 17,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and aioli
plats-peix-purabrasa-pineda

FISH

¡NO SÓLO DE CARNE VIVE LA BRASA!

  • Grilled salmon supreme (approx. 225 g) 18,50
    Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare
  • Grilled fillets cod “a la llauna” 19,75
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 19,75
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 19,75
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
  • Sea bass supreme with vegetables crudites (250 g) 21,50
    Boneless and in the “señorito” style so you don’t have to get your hands dirty
  • Sea bass supreme donostiarra style 21,50
    Boneless and in the “señorito” style so you don’t have to get your hands dirty
  • Grilled octopus 22,50
    Over potato Parmentier with truffle and Vera paprika
  • Whole sea bass fillet, approx. 700 g. (Ideal for sharing) 49,50
    Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty.
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • 1,2,3 Country-style burger 11,50
    Pork hamburger with cheese (180 g), onion and fries
  • Premium 100% Wagyu beef burger, 220 g 15,75
    One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
  • Grilled botifarra sausage 8,75
    With Santa Pau beans sautéed with garlic
  • Grilled boneless chicken 9,25
  • Boneless chicken curry 12,50
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken 12,50
    With yakitori sauce and sautéed vegetables
  • A charcoal-grilled poussin 14,50
    Macerated with our secret spices and a stack of homemade fries
  • Grilled magret of duck 14,75
  • Cava glazed pig trotters 11,50
    With a lightly grilled touch
  • Central lamb chops 8,50/u
    (aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
  • Grilled entrecôte 22,50
    Of beef raised for two years, with no bones, 330 g (supplement either pepper or Roquefort cheese sauce 1€)
  • Grilled tenderloin (fillet steack) 23,75
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • “Secreto ibérico”, acorn-fed pork loin steak 250 g 21,00
  • Pork ribs 23,50
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

 

IDEAL FOR SHARING
  • “Pork chop" acorn-fed pork top loin steak 49,50
    (Weight aprox 600-650 g)
  • T-bone steak of beef raised for two years aprox. 650 g 42,50
  • T-bone steak of beef raised for two years aprox. 1 kg 65,00
  • Adult premium beef rib steak aprox. 650 g 55,00
  • Adult premium beef rib steak aprox. premium 1 kg 85,00
  • Loin of Wagyu 15,00/100g
    Boneless loin of Wagyu beef by weight, 100%-certified Wagyu beef (OGM FREE)
  • Shoulder of lamb 38,50
    (850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
  • "Machete" steak (approx. 1 kg) 39,50
    Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
plats-postres-purabrasa-pineda

HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,25
  • Valenciano 4,35
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 4,50
  • Choice of ice creams 4,35
  • Cottage cheese flan with honey4,35
  • Chocolate bombs 5,25
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Natural fruit salad (Macedonia) 3,85
  • Tiramisu 5,75
  • "Torrija de Santa Teresa" 5,40
    Spanish-style sweet French toast
  • Cheesecake 7,50
    With raspberry jam
  • Tarta Tatin 5,25
  • Coulant with Rocher centre 5,95
  • Dried fruits with sweet wine (Music) 4,75
  • "Xuixo" 4,75
    With Gerona apple filling and ice cream
vinos-tintos-purabrasa-pineda

RED WINE

selection the best wines

  • House wine 12,00 / 2,50 (c)
    100% Tempranillo
  • Senyor Gaietà 15,95 / 2,95 (c)
    D.O. Terra Alta - Garnatxa i Samsó. Crianza: 3 meses en roble francés
  • I Tant 17,95 / 3,50 (c) / 38,90 (M)
    D.O. Montsant 100% Garnacha negra
  • Petit Bernat 17,95
    D.O. Pla de Bages - Cabernet Franc, Sirah, Cabernet Sauvignon, Merlot, Picapoll. Crianza: 3 mesos en roure francès. Ecològic
  • Ulls negres 17,95
    D.O. Empordà - 100 % Garnacha negra. Criança: En bota de rorue francès de 4500L.
  • Vinya d'Olivardots Gresa 33,45
    D.O. Empordà - Cariñera, Garnacha, Syrah y Cabernet Sauvignon. Crianza 18
    meses en barricas roble francés.
  • Predicat 20,50
    D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon y Merlot. Crianza: 10 meses en roure francès. Ecològic
  • Les Crestes Celler Mas Doix 26,75€ / 5,65 € (c)
    D.O.Q. Priorat - Garnacha, Cariñera, Syrah
  • Les Terrasses 38,75
    D.O.Q. Priorat - Samsó, Garnacha, Cabernet Sauvignon y Sirah. Crianza: 9-15 mesos
  • Josep Ferrer vino de autor 45,75
    D.O. Catalunya - Garnacha, Cabernet Sauvignon
    Vino singular. Crianza en bota 1200 lt
  • Lagar de Robla Premium 15,95 € / 2,95 € (c)
    D.O. El Bierzo (Castilla y León) 100% Mencía. Crianza: 18 meses en roble americano
  • El Tuerto 18,25 € / 3,75 € (c) / 37,25€ (M)
    D.O. Rioja - Ull de Llebre i Garnacha de vinya vella. Crianza: 12 mesos en roure francès
  • El buen vecino 13,90
    D.O. Rioja 100% Tempranillo. Crianza: 12 meses en roble francés
  • Marqués de Murrieta Reserva 28,50 € / 5,75 € (c)
    D.O. Rioja - Tempranillo, Graciano, Mazuelo y Garnacha. Crianza: 19 meses en bota de roble americano
  • Abadia Retuerta Selección Especial 38,75
    D.O. Tierra de Castilla y León - Tempranillo, Cabernet Sauvignon y Sirah
  • PSI 52,00
    D.O. Ribera del Duero - 100% Tinta del país. Crianza: 18 meses en bota.
  • Fagus 31,00
    D.O. Campo de Borja - 100% Garnacha
  • Entrelobos 18,25
    D.O. Ribera del Duero - 100% Tinta fina. Crianza: 9 mesos en bota
  • Carmelo Rodero 28,00 € / 5,75 € (c)
    D.O. Ribera del Duero - 100% Tinta del país. Crianza: 9 meses de bota nueva de roble amerciano y francés
  • Flor de Pingus 123,50
    D.O. Ribera del Duero - Tinto Fino 100% Crianza: 16 meses en bota
  • Vega Sicilia Valbuena 5 años Reserva 147,50
    D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Tempranillo. Crianza: 42 meses en bota de roble y 18 meses en botella
vinos-blancos-purabrasa-pineda

WHITE WINE

selection the best wines

  • House wine 12,00 € / 2,50 € (c)
    Macabeu, Xarel·lo, Muscat
  • Nebot Fructuós 14,95€ / 2,95 € (c)
    D.O. Terra Alta - 100 % Garnacha Blanca
  • Serralada de Marina Pansa
    Blanca 18,50

    D.O. Alella - Pansa Blanca
  • Gramona Gessamí Blanco 21,00
    D.O. Penedès - Muscat, Sauvignon Blanco y Gewürztraminer. Ecológico y biodinámico
  • Cora de Loxarel 16,75 € / 3,50 € (c)
    D.O. Penedès - Muscat d’Alexandria y Xarel·lo. Ecológico y biodinámico
  • Gaia de Loxarel 22,50
    D.O. Penedès - Sauvignon Blanco. Fermentado parcialmente en ánforas y barricas de castaño. Ecológico y biodinámico
  • Saltimbanqui 19,50
    D.O. Rueda - 100 % Verdejo
  • Enate Chardonnay 18,25
    D.O. Somontano - 100% Chardonnay
  • Montenovo 18,95
    D.O. Valdeorras - 100% Godello
  • Pazo da Sobreira 18,50
    D.O. Rias Baixas - 100 % Albariño
  • El Buen Vecino 16,25 € / 3,25 € (c)
    D.O. Rueda - 100 % Verdejo
  • Belondra de Quinta Apolonia 28,00 € / 5,85 € (c)
    D.O. Castilla y León - Verdejo
  • 50º Riesling 19,75 € / 3,95 € (c)
    D.O. Alemana - 100% Riesling
vinos-rosados-purabrasa-pineda

ROSE WINE

selection the best wines

  • House wine 12,00 / 2,50 (c)
    100 % Tempranillo
  • Mart 21,00
    D.O. Penedè - Xarel·lo Vermell
  • Can Ràfols dels Caus Gran Cuas rosat
    ROSAT 27,50

    D.O. Penedès massís del Garraf - Merlot
  • Chivite las Fincas 17,75 € / 3,95 €
    D.O. Navarra - Garnatxa, Tempranillo. Un vino rosado gastronómico creado con la colaboración de Jose Mari Azkar
cavas-purabrasa-pineda

SPARKLING WINE

selection the best cavas

  • House cava 13,75 € / 2,75 € (c)
    D.O. Cava - Xarel·lo, Parellada y Macabeu
  • Agustí Torelló Mata 24,50
    D.O. Cava - Macabeu, Xarel·lo y Parellada. Crianza: Mínima 24 meses
  • Gramona Rosé 26,25
    Corpinnat -100% Pinot Noir. Crianza: Mínima 30 meses. Ecológico
  • Gramona Imperial 29,50
    Corpinnat - Xarel·lo, Macabeo y Chardonnay. Crianza: Mínima 60 meses Ecológico
  • Vinyes de la Can Sala 47,50
    D.O. Cava - Xarel·lo, Parellada, Gran Reserva Paratge Qualificat. Crianza: 60 meses
  • Gramona Innoble Brut Nature 30,50
    Corpinnat - Xarel·lo
    Crianza: Coupage de tres añades diferentes
  • Gramona III Lustros 37,50
    Corpinnat - Xarel·lo, Macabeu. Ecológico. Crianza: Más de 84 meses
  • Stars Brut Nature Reserva 17,50
    D.O. Cava - Xarel·lo, Parellada, Chardonnay. Crianza: Mínimo 15 meses en botella