TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS| WINES
TAPAS & CASSEROLES
To share
- Patatas bravas 6,75
"Our very own" - Potatoes with "allioli" 6,75
Potatoes with garlic mayonnaise - Spanish omelette 7,95
With onion, chorizo sausage and "allioli" cooked on the grill - Melted casserole "campero" cheese 9,50
With "chistorra" - Grilled mussels10,50
Neither steamed, nor seafood sauced
- Mussels in Provençal sauce 11,50
With tomato and rosemary sauce - Clams 14,50
With our delicious tomato and basil sauce - rilled nachos 10,50
With mince, tomato, "jalapeños" and melted cheese - Grilled chicken wings 8,75
Cone of grilled chicken wings with fries - Chistorra sausage 5,75
The best grilled Basque chistorra sausage that you can eat - Grilled octopus mini casserole 14,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 14,25
Sautéed with garlic, chilli and olive oil - Salmon tataki16,00
Lightly-smoked salmon tataki with wasabi mayonnaise and wakame - Large strip of smoked sardine 4,75/u
On toasted bread with tomato
FRIED BUT NOT OILY
- Homemade croquettes 8,75
Homemade chicken and ham croquettes - Andalusian calamari 11,50
With sweet chilli sauce - Chicken fingers 10,50
100% authentic sliced chicken breast, coated in crunchy breadcrumbs
SALADS
made at the moment
- "Russian salad" or Olivier salad 7,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 8,50
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Pura César Salad12,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Tuna belly salad 10,75
With sweet onion, roast pepper, tomato and Basque chilli peppers - Burrata salad 14,50
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse7,25
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus9,75
- Grilled green asparagus with romesco sauce10,00
- Grilled green asparagus with shavings of Parmesan cheese10,75
- Grilled green asparagus with Iberian ham 13,50
- Grilled vegetable crudités 12,50
With romesco sauce
cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast2,25
With tomato and virgin olive oil - Portion acord-fed Iberian ham 11,25
- Full portion acord-fed Iberian ham 21,50
- Portion cured acorn-fed Iberian pork loin 9,75
- Full portion cured acorn-fed Iberian pork loin17,50
- Portion hard sheep cheese 6,25
- Full portion hard sheep cheese 10,75
PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 9,25
- Stir fry with fresh in-season vegetables 10,75
- Tagliatelle al pesto 12,50
- 4 cheese tagliatelle13,25
- Tagliatelle al frutti di mare 14,50
With calamari and king prawns - Tagliatelle all’aglio 13,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- Grilled señorito paella (with shelled seafood) 15,25 / pers
Rice prepared using a Josper® grill
FISH
¡NO SÓLO DE CARNE VIVE LA BRASA!
- Sea bass supreme with vegetables crudites 18,95
- Sea bass supreme donostiarra style 18,95
- Sea bass fillet with vegetables crudites 49,50
Aprox 650 gr - Sea bass fillet donostiarra style 49,50
Aprox 650 gr - Grilled octopus 21,95
Over potato Parmentier with truffle and Vera paprika - Grilled fillets cod “a la llauna” 19,50
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato - Grilled fillets cod with “allioli” 19,50
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce 19,50
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- 1,2,3 Country-style burger 10,95
Pork hamburger with cheese (200 g), onion and fries - Grilled “Wagyega” steak tartar 15,50
Delicious combination of two excellent meats: Gallega veal and Wagyu beef, 225gr, accompanied by onion, capers, cheese, mustard sauce, Tabasco and fries - Grilled botifarra sausage 8,50
With Santa Pau beans sautéed with garlic - Grilled boneless chicken 8,50
- Boneless chicken curry 9,75
With raisins, pineapple and basmati rice - Japanese style boneless chicken 9,75
With yakitori sauce and sautéed vegetables - A charcoal-grilled poussin 12,75
Macerated with our secret spices - Grilled magret of duck 14,75
- Cava glazed pig trotters 10,50
With a lightly grilled touch - Duroc pork belly 12,85
Cooked at low temperature, with prawns, teriyaki sauce and finished in the Josper® grill - Central lamb chops 7,50/u
(aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like? - Grilled entrecôte 19,75
Two-year-old beef (supplement either pepper or Roquefort cheese sauce 1€) - Grilled tenderloin (fillet steack) 21,75
(Supplement either pepper or Roquefort cheese sauce 1€) - Pork ribs 19,75
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
IDEAL FOR SHARING
- Iberico Shoulder Cut 8,70/100g
(600g - 800g) - Adult beef rib steak approx. 650gr 35,00
- Adult beef rib steak approx. 1kg 55,00
- Loin of Wagyu 13,95/100g
Boneless loin of Wagyu beef by weight (OGM FREE) - Shoulder of lamb 36,50
(850 g aprox.) At low temperature and finished in the Josper Charcoal Oven® - ¼ suckling lamb grilled 62,00
Very slowly
HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,25
- Valenciano 4,35
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 4,50
- Choice of ice creams 4,35
- Cottage cheese fl an with honey4,35
- Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat. - Natural fruit salad (Macedonia) 3,85
- Tiramisu 5,95
- "Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast - Cheesecake6,00
With raspberry jam - Tarta Tatin 5,25
- Coulant with Rocher centre 5,95
- Dried fruits with sweet wine (Music) 4,50
- "Xuixo" 4,75
With Gerona apple filling and ice cream
RED WINE
selection the best wines
- House wine 10,50 / 2,10 (c)
100% Tempranillo - Senyor Gaietà 15,95 / 2,75 (c)
D.O. Terra Alta - Garnatxa i Samsó. Matured 3 months on its lees in French oak - I Tant 17,95 / 3,25 (C)
D.O. Montsant 100% Garnacha negra - I Tant Magnum 35,90
D.O. Montsant 100% Garnacha negra - Petit Bernat 17,95
D.O. Pla de Bages - Cabernet Franc, Sirah, Cabernet Sauvignon, Merlot, Picapoll. Matured 3 months on its lees in French oak. Ecological - Ulls negres 17,95
D.O. Empordà - 100 % Garnatza negra. Matured 12 months on its lees in French 4500L oak - Vinya d'OIivardots Gresa 33,45
D.O. Empordà - Cariñera, Garnacha, Syrah and Cabernet Sauvignon.
Matured 18 months in French oak barrels - Predicat 20,50
D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon and Merlot. Matured 10 months on its lees in French oak. Ecological - Les Terrasses 38,75
D.O.Q. Priorat - Samsó, Garnacha, Cabernet Sauvignon and Sirah. Matured 9-15 months - Josep Ferrer - Vi d'autor 47,50
D.O. Catalunya - Garnacha, Cabernet Sauvignon. Singular wine. Matured in 1200L oak - Lagar de Robla Premium 15,95
D.O. El Bierzo (Castilla y León) 100% Mencía. Matured 18 months on its lees in American oak - El Tuerto 17,50 / 3,50 (c)
D.O. Rioja - Tempranillo and Garnacha. Matured 12 months on its lees in French oak - El Tuerto Magnum 34,25
D.O. Rioja - Tempranillo and Garnacha old. Matured 12 months on its lees in French oak - El buen vecino 13,90
D.O. Rioja 100% Tempranillo. Matured 12 months on its lees in French oak - Marqués de Murrieta Reserva 26,75 / 5,45 (c)
D.O. Rioja - Tempranillo, Graciano, Mazuelo and Garnacha. Matured 19 months on its lees in American oak - Abadia Retuerta Selección Especial 31,25
D.O. Tierra de Castilla y León - Tempranillo, Cabernet Sauvignon and Sirah - Fagus 29,25
D.O. Campo de Borja - 100% Garnatxa - Entrelobos 17,75
D.O. Ribera del Duero - 100% Tinta fina. Matured 9 months on its lees oak - Carmelo Rodero 24,50
D.O. Ribera del Duero - 100% Tinta del país. Matured 9 months on its lees in French and American oak - Flor de Pingus 123,50
D.O. Ribera del Duero - Tinto Fino 100% Matured 16 months on its lees oak - Vega Sicilia Valbuena 5 years Reserva 138,75
D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Tempranillo. Matured 42 months on its lees oak and 18 months in bottle - Acordeon 18,00
D.O. Vall de Uco (Argentina). Malbec.
Vineyards 1300 meters high. Aging 4 months in wooden barrels
WHITE WINE
selection the best wines
- House wine 10,50 / 2,10 (c)
Macabeu, Xarel·lo, Muscat - Nebot Fructuós 14,50 / 2,60 (c)
D.O. Terra Alta - 100 % Garnatxa Blanca - Xic Agustí Torelló 15,25
D.O. Penedès - 100% Xarel·lo. Ecological - Gramona Gessamí Blanco 18,35
D.O. Penedès - Muscat, Sauvignon Blanco and Gewürztraminer. Ecological and biodinámico - Nadal Xarel·lo Vermell 17,95 / 3,50 (c)
D.O. Penedès - 100% Red Xarel·lo. Ecological - Cora de Loxarel 15,95
D.O. Penedès - Muscat de Alexandria and Xarel·lo. Ecological and biodynamic - Gaia de Loxarel 20,95
D.O. Penedès - Sauvignon Blanco. Partially fermented in amphoras and chestnut barrels Ecological and biodynamic - Saltimbanqui 18,25
D.O. Rueda - 100 % Verdejo - Quinta Apolonia 22,15
D.O. Rueda - 100% Verdejo. Matured in oak - Enate Chardonnay 17,50
D.O. Somontano - 100% Chardonnay - Montenovo 17,95
D.O. Valdeorras - 100% Godello - Pazo da Sobreira 16,95
D.O. Rias Baixas - 100 % Albariño - El Buen Vecino 16,25
D.O. Rueda - 100 % Verdejo - El Tuerto 14,95
D.O. Rioja - 100% Tempranillo blanco - 50º Riesling 19,10
D.O. Alemanya - 100% Riesling
ROSE WINE
selection the best wines
- House wine 10,50 / 2,10 (c)
100 % Tempranillo - Ullones 16,90
D.O. Empordà - 100% Garnacha - Gramona Mustillant 16,25
D.O. Penedès - Sirah and Merlot. Natural sparkling wine. Ecological - Enate Rosat 16,35
D.O. Somontano - 100% Cabernet Sauvignon - Chivite Las Fincas 17,50
D.O. Navarra - Garnacha and Tempranillo. Grenache and Tempranillo. A rosé wine gastronomic created with the collaboration of Jose Mari Azkar
SPARKLING WINE
selection the best cavas
- House cava 12,25 / 2,50 (c)
D.O. Cava - Xarel·lo, Parellada and Macabeu - Agustí Torelló Mata 24,50
D.O. Cava - Macabeu, Xarel·lo and Parellada. Matured 24 months - AT Roca 19,50
Clàssic Penedès - Macabeu, Xarel·lo and Parellada. Matured 20 months - Gramona Rosé 26,25
Corpinnat -100% Pinot Noir. Matured 30 months. Ecological - Gramona Imperial 25,85
Corpinnat - Xarel·lo, Macabeo i Chardonnay. Matured 60 months. Ecological - Vinyes de la Can Sala 47,50
D.O. Cava - Xarel·lo, Parellada, Grand Reserve Paratge Qualificat. Matured 60 months - Gramona Argent Rosé 39,50
Corpinnat - 100% Pinot Noir. Ecològic. Matured 36 months - Gramona III Lustros 37,50
Corpinnat - Xarel·lo, Macabeu. Ecological. Matured 84 months