TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS| WINES
TAPAS & CASSEROLES
To share
- Chistorra sausage 2,95
The best grilled Basque chistorra sausage that you can eat - Large strip of smoked sardine 4,75/u
On toasted bread with tomato - Patatas bravas 6,95
"Our very own" - Potatoes with "allioli" 6,95
Potatoes with garlic mayonnaise - Spanish omelette 7,95
With onion, chorizo sausage and "allioli" cooked on the grill - Melted casserole "campero" cheese 9,75
With "chistorra" - Grilled mussels 10,75
Neither steamed, nor seafood sauced
- Grilled nachos 10,50
With mince, tomato, "jalapeños" and melted cheese - Grilled chicken wings 9,75
Cone of grilled chicken wings with a stack of homemade fries - Grilled octopus mini casserole 15,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 15,75
Sautéed with garlic, chilli and olive oil
FRIED BUT NOT OILY
- Homemade croquettes 8,75
Homemade chicken and ham croquettes (6 units) - Andalusian calamari 12,50
With sweet chilli sauce - Chicken fingers 12,75
100% authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries
SALADS
made at the moment
- "Russian salad" or Olivier salad 7,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 8,50
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Tuna belly salad 12,50
With sweet onion, roast pepper, Cherry tomato and Basque chilli peppers - Pura César Salad 12,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Burrata salad 14,50
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 7,25
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 10,25
- Grilled green asparagus with romesco sauce 11,50
- Grilled green asparagus with shavings of Parmesan cheese 11,75
- Grilled green asparagus with Iberian ham 13,75
- Grilled vegetable crudités 13,50
With romesco sauce
cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast2,25
With tomato and virgin olive oil - Portion acord-fed Iberian ham 11,50
- Full portion acord-fed Iberian ham 21,50
- Portion cured acorn-fed Iberian pork loin 9,75
- Full portion cured acorn-fed Iberian pork loin17,50
- Portion hard sheep cheese 6,25
- Full portion hard sheep cheese 10,75
PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 10,75
- Stir fry with fresh in-season vegetables 12,00
- Tagliatelle al pesto 14,25
- 4 cheese tagliatelle 14,25
- Tagliatelle al frutti di mare 14,75
With calamari and king prawns - Tagliatelle all’aglio 14,75
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- “Mar i muntanya” rice 17,50 / pers
“A la llauna” with cuttlefish, squid, prawns and botifarra sausage - “Señorito” rice 17,50 / pers
“A la llauna” with cuttlefish, squid and prawns - Black rice 17,50 / pers
“A la llauna” with cuttlefish, squid, prawns and aioli
FISH
¡NO SÓLO DE CARNE VIVE LA BRASA!
- Grilled salmon supreme (approx. 225 g) 18,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare - Grilled fillets cod “a la llauna” 19,75
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato - Grilled fillets cod with “allioli” 19,75
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce 19,75
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin - Sea bass supreme with vegetables crudites (250 g) 21,50
Boneless and in the “señorito” style so you don’t have to get your hands dirty - Sea bass supreme donostiarra style 21,50
Boneless and in the “señorito” style so you don’t have to get your hands dirty - Grilled octopus 22,50
Over potato Parmentier with truffle and Vera paprika - Whole sea bass fillet, approx. 700 g. (Ideal for sharing) 49,50
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty.
BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- 1,2,3 Country-style burger 11,50
Pork hamburger with cheese (180 g), onion and fries - Premium 100% Wagyu beef burger, 220 g 15,75
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - Grilled botifarra sausage 8,75
With Santa Pau beans sautéed with garlic - Grilled boneless chicken 9,25
- Boneless chicken curry 12,50
With raisins, pineapple and basmati rice - Japanese style boneless chicken 12,50
With yakitori sauce and sautéed vegetables - A charcoal-grilled poussin 14,50
Macerated with our secret spices and a stack of homemade fries - Grilled magret of duck 14,75
- Cava glazed pig trotters 11,50
With a lightly grilled touch - Central lamb chops 8,50/u
(aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like? - Grilled entrecôte 22,50
Of beef raised for two years, with no bones, 330 g (supplement either pepper or Roquefort cheese sauce 1€) - Grilled tenderloin (fillet steack) 23,75
(Supplement either pepper or Roquefort cheese sauce 1€) - “Secreto ibérico”, acorn-fed pork loin steak 250 g 21,00
- Pork ribs 23,50
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
IDEAL FOR SHARING
- “Pork chop" acorn-fed pork top loin steak 49,50
(Weight aprox 600-650 g) - T-bone steak of beef raised for two years aprox. 650 g 42,50
- T-bone steak of beef raised for two years aprox. 1 kg 65,00
- Adult premium beef rib steak aprox. 650 g 55,00
- Adult premium beef rib steak aprox. premium 1 kg 85,00
- Loin of Wagyu 15,00/100g
Boneless loin of Wagyu beef by weight, 100%-certified Wagyu beef (OGM FREE) - Shoulder of lamb 38,50
(850 g aprox.) At low temperature and finished in the Josper Charcoal Oven® - "Machete" steak (approx. 1 kg) 39,50
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,25
- Valenciano 4,35
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 4,50
- Choice of ice creams 4,35
- Cottage cheese flan with honey4,35
- Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat. - Natural fruit salad (Macedonia) 3,85
- Tiramisu 5,75
- "Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast - Cheesecake 7,50
With raspberry jam - Tarta Tatin 5,25
- Coulant with Rocher centre 5,95
- Dried fruits with sweet wine (Music) 4,75
- "Xuixo" 4,75
With Gerona apple filling and ice cream
RED WINE
selection the best wines
- House wine 12,00 / 2,50 (c)
100% Tempranillo - Senyor Gaietà 15,95 / 2,95 (c)
D.O. Terra Alta - Garnatxa i Samsó. Crianza: 3 meses en roble francés - I Tant 17,95 / 3,50 (c) / 38,90 (M)
D.O. Montsant 100% Garnacha negra - Petit Bernat 17,95
D.O. Pla de Bages - Cabernet Franc, Sirah, Cabernet Sauvignon, Merlot, Picapoll. Crianza: 3 mesos en roure francès. Ecològic - Ulls negres 17,95
D.O. Empordà - 100 % Garnacha negra. Criança: En bota de rorue francès de 4500L. - Vinya d'Olivardots Gresa 33,45
D.O. Empordà - Cariñera, Garnacha, Syrah y Cabernet Sauvignon. Crianza 18
meses en barricas roble francés. - Predicat 20,50
D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon y Merlot. Crianza: 10 meses en roure francès. Ecològic - Les Crestes Celler Mas Doix 26,75€ / 5,65 € (c)
D.O.Q. Priorat - Garnacha, Cariñera, Syrah - Les Terrasses 38,75
D.O.Q. Priorat - Samsó, Garnacha, Cabernet Sauvignon y Sirah. Crianza: 9-15 mesos - Josep Ferrer vino de autor 45,75
D.O. Catalunya - Garnacha, Cabernet Sauvignon
Vino singular. Crianza en bota 1200 lt - Lagar de Robla Premium 15,95 € / 2,95 € (c)
D.O. El Bierzo (Castilla y León) 100% Mencía. Crianza: 18 meses en roble americano - El Tuerto 18,25 € / 3,75 € (c) / 37,25€ (M)
D.O. Rioja - Ull de Llebre i Garnacha de vinya vella. Crianza: 12 mesos en roure francès - El buen vecino 13,90
D.O. Rioja 100% Tempranillo. Crianza: 12 meses en roble francés - Marqués de Murrieta Reserva 28,50 € / 5,75 € (c)
D.O. Rioja - Tempranillo, Graciano, Mazuelo y Garnacha. Crianza: 19 meses en bota de roble americano - Abadia Retuerta Selección Especial 38,75
D.O. Tierra de Castilla y León - Tempranillo, Cabernet Sauvignon y Sirah - PSI 52,00
D.O. Ribera del Duero - 100% Tinta del país. Crianza: 18 meses en bota. - Fagus 31,00
D.O. Campo de Borja - 100% Garnacha - Entrelobos 18,25
D.O. Ribera del Duero - 100% Tinta fina. Crianza: 9 mesos en bota - Carmelo Rodero 28,00 € / 5,75 € (c)
D.O. Ribera del Duero - 100% Tinta del país. Crianza: 9 meses de bota nueva de roble amerciano y francés - Flor de Pingus 123,50
D.O. Ribera del Duero - Tinto Fino 100% Crianza: 16 meses en bota - Vega Sicilia Valbuena 5 años Reserva 147,50
D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Tempranillo. Crianza: 42 meses en bota de roble y 18 meses en botella
WHITE WINE
selection the best wines
- House wine 12,00 € / 2,50 € (c)
Macabeu, Xarel·lo, Muscat - Nebot Fructuós 14,95€ / 2,95 € (c)
D.O. Terra Alta - 100 % Garnacha Blanca - Serralada de Marina Pansa
Blanca 18,50
D.O. Alella - Pansa Blanca - Gramona Gessamí Blanco 21,00
D.O. Penedès - Muscat, Sauvignon Blanco y Gewürztraminer. Ecológico y biodinámico - Cora de Loxarel 16,75 € / 3,50 € (c)
D.O. Penedès - Muscat d’Alexandria y Xarel·lo. Ecológico y biodinámico - Gaia de Loxarel 22,50
D.O. Penedès - Sauvignon Blanco. Fermentado parcialmente en ánforas y barricas de castaño. Ecológico y biodinámico - Saltimbanqui 19,50
D.O. Rueda - 100 % Verdejo - Enate Chardonnay 18,25
D.O. Somontano - 100% Chardonnay - Montenovo 18,95
D.O. Valdeorras - 100% Godello - Pazo da Sobreira 18,50
D.O. Rias Baixas - 100 % Albariño - El Buen Vecino 16,25 € / 3,25 € (c)
D.O. Rueda - 100 % Verdejo - Belondra de Quinta Apolonia 28,00 € / 5,85 € (c)
D.O. Castilla y León - Verdejo - 50º Riesling 19,75 € / 3,95 € (c)
D.O. Alemana - 100% Riesling
ROSE WINE
selection the best wines
- House wine 12,00 / 2,50 (c)
100 % Tempranillo - Mart 21,00
D.O. Penedè - Xarel·lo Vermell - Can Ràfols dels Caus Gran Cuas rosat
ROSAT 27,50
D.O. Penedès massís del Garraf - Merlot - Chivite las Fincas 17,75 € / 3,95 €
D.O. Navarra - Garnatxa, Tempranillo. Un vino rosado gastronómico creado con la colaboración de Jose Mari Azkar
SPARKLING WINE
selection the best cavas
- House cava 13,75 € / 2,75 € (c)
D.O. Cava - Xarel·lo, Parellada y Macabeu - Agustí Torelló Mata 24,50
D.O. Cava - Macabeu, Xarel·lo y Parellada. Crianza: Mínima 24 meses - Gramona Rosé 26,25
Corpinnat -100% Pinot Noir. Crianza: Mínima 30 meses. Ecológico - Gramona Imperial 29,50
Corpinnat - Xarel·lo, Macabeo y Chardonnay. Crianza: Mínima 60 meses Ecológico - Vinyes de la Can Sala 47,50
D.O. Cava - Xarel·lo, Parellada, Gran Reserva Paratge Qualificat. Crianza: 60 meses - Gramona Innoble Brut Nature 30,50
Corpinnat - Xarel·lo
Crianza: Coupage de tres añades diferentes - Gramona III Lustros 37,50
Corpinnat - Xarel·lo, Macabeu. Ecológico. Crianza: Más de 84 meses - Stars Brut Nature Reserva 17,50
D.O. Cava - Xarel·lo, Parellada, Chardonnay. Crianza: Mínimo 15 meses en botella