MENU PURA BRASA PINEDA

tapas

TAPAS & CASSEROLES

To share

  • Chistorra sausage 2,95
    The best grilled Basque chistorra sausage that you can eat
  • Large strip of smoked sardine 4,75/u
    On toasted bread with tomato
  • Patatas bravas 6,95
    "Our very own"
  • Potatoes with "allioli" 6,95
    Potatoes with garlic mayonnaise
  • Spanish omelette 7,95
    With onion, chorizo sausage and "allioli" cooked on the grill
  • Melted casserole "campero" cheese 9,75
    With "chistorra"
  • Grilled mussels 10,75
    Neither steamed, nor seafood sauced
  • Grilled nachos 10,50
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled chicken wings 8,75
    Cone of grilled chicken wings with fries
  • Grilled octopus mini casserole 15,75
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 14,75
    Sautéed with garlic, chilli and olive oil

 

FRIED BUT NOT OILY
  • Homemade croquettes 8,75
    Homemade chicken and ham croquettes (6 units)
  • Andalusian calamari 11,50
    With sweet chilli sauce
  • Chicken fingers 10,75
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs
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SALADS

made at the moment

  • "Russian salad" or Olivier salad 7,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,50
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Pura César Salad 12,75
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Tuna belly salad 10,75
    With sweet onion, roast pepper, tomato and Basque chilli peppers
  • Burrata salad 14,50
    Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
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THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 7,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 9,75
  • Grilled green asparagus with romesco sauce 10,00
  • Grilled green asparagus with shavings of Parmesan cheese1 0,75
  • Grilled green asparagus with Iberian ham 13,50
  • Grilled vegetable crudités 12,75
    With romesco sauce
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cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast2,25
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 11,25
  • Full portion acord-fed Iberian ham 21,50
  • Portion cured acorn-fed Iberian pork loin 9,75
  • Full portion cured acorn-fed Iberian pork loin17,50
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 10,75
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PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 9,75
  • Stir fry with fresh in-season vegetables 10,75
  • Tagliatelle al pesto 13,25
  • 4 cheese tagliatelle 13,25
  • Tagliatelle al frutti di mare 14,50
    With calamari and king prawns
  • Tagliatelle all’aglio 14,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • “Mar i muntanya” rice 17,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and botifarra de perol sausage
  • “Señorito” rice 17,50 / pers
    “A la llauna” with cuttlefish, squid and prawns
  • Black rice 17,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and aioli
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FISH

¡NO SÓLO DE CARNE VIVE LA BRASA!

  • Grilled fillets cod “a la llauna” 19,75
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 19,75
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 19,75
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
  • Grilled octopus 21,95
    Over potato Parmentier with truffle and Vera paprika
  • Sea bass supreme with vegetables crudites (250 g) 19,75
    Boneless and in the “señorito” style so you don’t have to get your hands dirty
  • Sea bass supreme donostiarra style 19,75
    Boneless and in the “señorito” style so you don’t have to get your hands dirty
  • Whole sea bass fillet, approx. 700 g. 49,50
    Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • 1,2,3 Country-style burger 11,50
    Pork hamburger with cheese (180 g), onion and fries
  • Premium 100% Wagyu beef burger, 220 g 15,75
    One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
  • Grilled botifarra sausage 8,75
    With Santa Pau beans sautéed with garlic
  • Grilled boneless chicken 8,75
  • Boneless chicken curry 10,75
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken 10,75
    With yakitori sauce and sautéed vegetables
  • A charcoal-grilled poussin 12,75
    Macerated with our secret spices
  • Grilled magret of duck 14,75
  • Cava glazed pig trotters 10,75
    With a lightly grilled touch
  • Central lamb chops 8,50/u
    (aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
  • Grilled entrecôte 21,50
    Of beef raised for two years, with no bones, 330 g (supplement either pepper or Roquefort cheese sauce 1€)
  • Grilled tenderloin (fillet steack) 22,75
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • “Secreto ibérico”, acorn-fed pork loin steak 250 g 19,50
  • Pork ribs 22,50
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

 

IDEAL FOR SHARING
  • “Presa ibérica”, acorn-fed pork top loin steak 47,50
    (Weight aprox 600-650 g)
  • T-bone steak of beef raised for two years aprox. 650 g 39,50
  • T-bone steak of beef raised for two years aprox. 1 kg 60,00
  • Adult premium beef rib steak aprox. 650 g 50,00
  • Adult premium beef rib steak aprox. premium 1 kg 80,00
  • Loin of Wagyu 14,00/100g
    Boneless loin of Wagyu beef by weight, 100%-certified Wagyu beef (OGM FREE)
  • Shoulder of lamb 36,50
    (850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
  • "Machete" steak (approx. 1 kg) 39,50
    Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
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HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,25
  • Valenciano 4,35
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 4,50
  • Choice of ice creams 4,35
  • Cottage cheese flan with honey4,35
  • Chocolate bombs 5,25
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Natural fruit salad (Macedonia) 3,85
  • Tiramisu 5,50
  • "Torrija de Santa Teresa" 5,40
    Spanish-style sweet French toast
  • Cheesecake 7,50
    With raspberry jam
  • Tarta Tatin 5,25
  • Coulant with Rocher centre 5,95
  • Dried fruits with sweet wine (Music) 4,75
  • "Xuixo" 4,75
    With Gerona apple filling and ice cream
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RED WINE

selection the best wines

  • House wine 10,50 / 2,10 (c)
    100% Tempranillo
  • Senyor Gaietà 15,95 / 2,75 (c)
    D.O. Terra Alta - Garnatxa i Samsó. Matured 3 months on its lees in French oak
  • I Tant 17,95 / 3,25 (C)
    D.O. Montsant 100% Garnacha negra
  • I Tant Magnum 35,90
    D.O. Montsant 100% Garnacha negra
  • Petit Bernat 17,95
    D.O. Pla de Bages - Cabernet Franc, Sirah, Cabernet Sauvignon, Merlot, Picapoll. Matured 3 months on its lees in French oak. Ecological
  • Ulls negres 17,95
    D.O. Empordà - 100 % Garnatza negra. Matured 12 months on its lees in French 4500L oak
  • Vinya d'OIivardots Gresa 33,45
    D.O. Empordà - Cariñera, Garnacha, Syrah and Cabernet Sauvignon.
    Matured 18 months in French oak barrels
  • Predicat 20,50
    D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon and Merlot. Matured 10 months on its lees in French oak. Ecological
  • Les Terrasses 38,75
    D.O.Q. Priorat - Samsó, Garnacha, Cabernet Sauvignon and Sirah. Matured 9-15 months 
  • Josep Ferrer - Vi d'autor 47,50
    D.O. Catalunya - Garnacha, Cabernet Sauvignon. Singular wine. Matured in 1200L oak
  • Lagar de Robla Premium 15,95
    D.O. El Bierzo (Castilla y León) 100% Mencía. Matured 18 months on its lees in American oak
  • El Tuerto 17,50 / 3,50 (c)
    D.O. Rioja - Tempranillo and Garnacha. Matured 12 months on its lees in French oak
  • El Tuerto Magnum 34,25
    D.O. Rioja - Tempranillo and Garnacha old. Matured 12 months on its lees in French oak
  • El buen vecino 13,90
    D.O. Rioja 100% Tempranillo. Matured 12 months on its lees in French oak
  • Marqués de Murrieta Reserva 26,75 / 5,45 (c)
    D.O. Rioja - Tempranillo, Graciano, Mazuelo and Garnacha. Matured 19 months on its lees in American oak
  • Abadia Retuerta Selección Especial 31,25 
    D.O. Tierra de Castilla y León - Tempranillo, Cabernet Sauvignon and Sirah
  • Fagus 29,25
    D.O. Campo de Borja - 100% Garnatxa
  • Entrelobos 17,75
    D.O. Ribera del Duero - 100% Tinta fina. Matured 9 months on its lees oak
  • Carmelo Rodero 24,50
    D.O. Ribera del Duero - 100% Tinta del país. Matured 9 months on its lees in French and American oak
  • Flor de Pingus 123,50
    D.O. Ribera del Duero - Tinto Fino 100% Matured 16 months on its lees oak
  • Vega Sicilia Valbuena 5 years Reserva 138,75
    D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Tempranillo. Matured 42 months on its lees  oak and 18 months in bottle
  • Acordeon 18,00
    D.O. Vall de Uco (Argentina). Malbec.
    Vineyards 1300 meters high. Aging 4 months in wooden barrels
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WHITE WINE

selection the best wines

  • House wine 10,50 / 2,10 (c)
    Macabeu, Xarel·lo, Muscat
  • Nebot Fructuós 14,50 / 2,60 (c)
    D.O. Terra Alta - 100 % Garnatxa Blanca
  • Xic Agustí Torelló 15,25
    D.O. Penedès - 100% Xarel·lo. Ecological
  • Gramona Gessamí Blanco 18,35
    D.O. Penedès - Muscat, Sauvignon Blanco and Gewürztraminer. Ecological and biodinámico
  • Nadal Xarel·lo Vermell 17,95 / 3,50 (c) 
    D.O. Penedès - 100% Red Xarel·lo. Ecological
  • Cora de Loxarel 15,95
    D.O. Penedès - Muscat de Alexandria and Xarel·lo. Ecological and biodynamic
  • Gaia de Loxarel 20,95
    D.O. Penedès - Sauvignon Blanco. Partially fermented in amphoras and chestnut barrels Ecological and biodynamic
  • Saltimbanqui 18,25
    D.O. Rueda - 100 % Verdejo
  • Quinta Apolonia 22,15
    D.O. Rueda - 100% Verdejo. Matured in oak
  • Enate Chardonnay 17,50
    D.O. Somontano - 100% Chardonnay
  • Montenovo 17,95
    D.O. Valdeorras - 100% Godello
  • Pazo da Sobreira 16,95
    D.O. Rias Baixas - 100 % Albariño
  • El Buen Vecino 16,25
    D.O. Rueda - 100 % Verdejo
  • El Tuerto 14,95
    D.O. Rioja - 100% Tempranillo blanco
  • 50º Riesling 19,10
    D.O. Alemanya - 100% Riesling
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ROSE WINE

selection the best wines

  • House wine 10,50 / 2,10 (c)
    100 % Tempranillo
  • Ullones 16,90
    D.O. Empordà - 100% Garnacha
  • Gramona Mustillant 16,25
    D.O. Penedès - Sirah and Merlot. Natural sparkling wine. Ecological
  • Enate Rosat 16,35
    D.O. Somontano - 100% Cabernet Sauvignon
  • Chivite Las Fincas 17,50
    D.O. Navarra - Garnacha and Tempranillo. Grenache and Tempranillo. A rosé wine gastronomic created with the collaboration of Jose Mari Azkar
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SPARKLING WINE

selection the best cavas

  • House cava 12,25 / 2,50 (c)
    D.O. Cava - Xarel·lo, Parellada and Macabeu
  • Agustí Torelló Mata 24,50
    D.O. Cava - Macabeu, Xarel·lo and Parellada. Matured 24 months
  • AT Roca 19,50
    Clàssic Penedès - Macabeu, Xarel·lo and Parellada. Matured 20 months
  • Gramona Rosé 26,25
    Corpinnat -100% Pinot Noir. Matured 30 months. Ecological
  • Gramona Imperial 25,85
    Corpinnat - Xarel·lo, Macabeo i Chardonnay. Matured 60 months. Ecological
  • Vinyes de la Can Sala 47,50
    D.O. Cava - Xarel·lo, Parellada, Grand Reserve Paratge Qualificat. Matured 60 months
  • Gramona Argent Rosé 39,50
    Corpinnat - 100% Pinot Noir. Ecològic. Matured 36 months
  • Gramona III Lustros 37,50
    Corpinnat - Xarel·lo, Macabeu. Ecological. Matured 84 months