MENU PURA BRASA PINEDA

tapas

TAPAS & CASSEROLES

To share

  • Large strip of smoked sardine 5,50/u
    On toasted bread with tomato
  • Patatas bravas 7,75
    "Our very own"
  • Potatoes with "allioli" 7,75
    Potatoes with garlic mayonnaise
  • Spanish omelette 9,50
    With onion and "allioli" cooked on the grill
  • Grilled mussels (On season) 12,50
    Neither steamed, nor seafood sauced
  • "Bravos" mussels (On season) 14,75
    With our secret sauce, slightly spicy
  • Grilled nachos 12,50
    With mince, tomato, "jalapeños" and melted cheese
  • Combo of grilled chicken wings 12,50
    With homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise
  • Grilled octopus mini casserole 16,75
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 16,50
    Sautéed with garlic, chilli and olive oil
  • Sautéed porcini mushrooms 16,75
    With mashed butifarra and egg yolk
  • Beef steak tartar 19,50
    With mustard dressing, capers, onion and egg yolk, served with toast and butter.

 

FRIED BUT NOT OILY
  • Homemade croquettes 12,00
    Homemade chicken and ham croquettes (6 units)
  • Andalusian calamari 14,50
    With sweet chilli sauce
  • Chicken fingers 13,75
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries
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SALADS

made at the moment

  • "Russian salad" or Olivier salad 8,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,75
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Tuna belly salad 14,50
    With sweet onion, roast pepper, Cherry tomato and Basque chilli peppers
  • Pura César Salad 14,75
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Burrata salad 15,75
    Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
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THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 8,50
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 12,50
  • Grilled green asparagus with romesco sauce 13,50
  • Grilled green asparagus with shavings of Parmesan cheese 13,50
  • Grilled green asparagus with Iberian ham 15,50
  • Grilled artichoke hearts confit 13,25
    with romesco sauce (3 units)
  • Grilled vegetable crudités 15,50
    With romesco sauce
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cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,50
    With tomato and virgin olive oil
  • Full portion acord-fed Iberian ham 23,50
  • Full portion hard sheep cheese 12,50
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PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 12,00
  • Stir fry with fresh in-season vegetables 12,00
  • Tagliatelle al pesto 14,50
  • 4 cheese tagliatelle 14,75
  • Tagliatelle al frutti di mare 15,50
    With calamari and king prawns
  • Tagliatelle all’aglio 15,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • “Mar i muntanya” rice 19,50 / pers.
    “A la llauna” with cuttlefish, squid, prawns and botifarra sausage
  • “Señorito” rice 19,50 / pers.
    “A la llauna” with cuttlefish, squid and prawns
  • Black rice 19,50 / pers.
    “A la llauna” with cuttlefish, squid, prawns and aioli
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FISH

¡NO SÓLO DE CARNE VIVE LA BRASA!

  • Grilled salmon supreme (approx. 225g) 19,50
    Served with sautéed vegetables, basmati rice, raisins and yakitori sauce. We recommend medium rare
  • Sea bass supreme with vegetables crudites (250g) 21,75
    Boneless and in the “señorito” style so you don’t have to get your hands dirty
  • Sea bass supreme donostiarra style (250g) 21,75
    Boneless and in the “señorito” style so you don’t have to get your hands dirty
  • Grilled fillets cod “a la llauna” 24,50
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 24,50
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 24,50
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
  • Grilled octopus 23,50
    Over potato Parmentier with truffle and Vera paprika
  • Grilled whole monkfish, approx. 500gr. with vegetable crudités 25,00
  • Grilled whole monkfish, approx. 500gr. Donostia style 25,00
  • Chargrilled monkfish, Formentera style approx. 500gr. 26,50
    Over a bed of potato with allioli mousseline gratin, crowned with a fried egg
  • Whole sea bass fillet, approx. 700g. (Ideal for sharing) 55,00
    Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty.
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

    • 1,2,3 Country-style burger 12,50
      Pork hamburger with cheese (180 g), onion and fries
    • Premium 100% Wagyu beef burger, 220 g 18,50
      One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
    • Grilled botifarra sausage 9,25
      With Santa Pau beans sautéed with garlic
    • Grilled boneless chicken 9,50
    • Boneless chicken curry 12,50
      With raisins, pineapple and basmati rice
    • Japanese style boneless chicken 12,50
      With yakitori sauce and sautéed vegetables
    • A charcoal-grilled poussin 16,50
      Macerated with our secret spices and a stack of homemade fries
    • Grilled magret of duck 17,50
    • Cava glazed pig trotters 12,50
      With a lightly grilled touch
    • Central lamb chops 8,50/u
      (aprox. 100g/u.) Here, we only sell the central lamb chops. How many would you like?
    • Grilled entrecôte 22,75
      Of beef raised for two years, with no bones, 330g (supplement either pepper or Roquefort cheese sauce 1,50€)
    • “Secreto ibérico”, acorn-fed pork loin steak 250g 22,75
    • Pork ribs 25,00
      Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
    • Grilled tenderloin (fillet steack) 26,50
      (Supplement either pepper or Roquefort cheese sauce 1,50€)
IDEAL FOR SHARING
  • “Presa ibérica”, acorn-fed pork top loin steak 55,00
    (Weight aprox 600-650g)
  • T-bone steak of beef raised for two years aprox. 650g 45,00
  • T-bone steak of beef raised for two years aprox. 1kg 68,00
  • Adult premium beef rib steak aprox. 650g 65,00
  • Adult premium beef rib steak aprox. premium 1kg 95,00
  • Loin of Wagyu 18,50/100g
    Boneless loin of Wagyu beef by weight, 100%-certified Wagyu beef (OGM FREE)
  • Shoulder of lamb 45,95
    (850g aprox.) At low temperature and finished in the Josper Charcoal Oven®
  • "Machete" steak (approx. 1kg) 45,95
    Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
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HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,85
  • Valenciano 4,85
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 5,25
  • Choice of ice creams 5,10
  • Cottage cheese flan with honey 4,85
  • Chocolate bombs 5,95
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Natural fruit salad (Macedonia) 4,65
  • Tiramisu 6,35
  • "Torrija de Santa Teresa" 5,95
    Spanish-style sweet French toast
  • Cheesecake 6,50
    With raspberry jam
  • Tarta Tatin 5,75
  • Coulant with Rocher centre 6,75
  • Dried fruits with sweet wine (Music) 4,95
  • "Xuixo" 5,45
    With Gerona apple filling and ice cream
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RED WINE

selection the best wines

  • DE LA CASA 14,50 / 2,90 (c)
    100% Tempranillo
  • LA CISQUETA ALTA 19,75 / 3,95 (c)
    D.O. Terra Alta - Garnachaa negra, Cariñena
  • I TANT 22,50 / 4,50 (c)
    D.O. Montsant 100% Garnacha negra
  • PETIT BERNAT 23,25
    D.O. Pla de Bages - Cabernet Franc, Sirah, Cabernet Sauvignon, Merlot, Picapoll. Crianza: 3 meses en roble francés. Ecológico.
  • ULLS NEGRES 22,50
    D.O. Empordà - 100 % Garnacha negra. Crianza: En bota de roble francés de 4500L.
  • VINYA D’OLIVARDOTS GRESA 33,45
    D.O. Empordà - Cariñera, Garnacha, Syrah, Cabernet Sauvignon. Crianza 18 meses en barricas de roble francés. Vino biodinámico.
  • CAP SENTIT PINOT NOIR CELLER DE CAPÇANES 22,50
    D.O. Catalunya - 100% Pinot noir
  • LOXAREL EOS SYRAH 25,00
    D.O. Penedès - 100% Syrah de 700mts altura. Crianza: 10 meses en bota de roble francés. Vino biodinámico.
  • PREDICAT 23,50
    D.O.Q. Priorat - Garnacha, Cariñena, Cabernet Sauvignon, Merlot. Crianza: 10 meses en roble francés
  • LES CRESTES - MAS DOIX  26,75
    D.O.Q. Priorat - Garnacha negra, Carinyena, Syrah. Crianza: 8 meses en barrica de roble de segundo año.
  • LES TERRASSES 42,75 
    D.O.Q. Priorat - Cariñena, Garnacha, Cabernet Sauvignon, Syrah
  • TOSSALS SELECCIÓ ESPECIAL 28,50 
    Montain wines Comarca Priorat - Cariñena, Garnacha negra,
    viñedos viejos. Crianza: 14 meses en barrica de roble.
  • JOSEP FERRER VINO DE AUTOR 47,50 
    D.O. Catalunya - Garnacha, Cabernet Sauvignon. Vino singular. Crianza en bota 1200 lt
  • FURO 18,50 
    D.O. Campo de Borja - Garnacha tinta. Crianza: 8 meses en barrica de roble francés
  • FAGUS 33,50
    D.O. Campo de Borja - 100% Garnacha
  • LAGAR DE ROBLA 17,50 / 3,50 (c)
    D.O. El Bierzo - 100% Mencía. Crianza: 18 meses en roble americano.
  • VILLA DE CORULLÓN DESCENDIENTES DE J.PALACIOS 56,00
    D.O. Bierzo - Mencía y otros. Crianza: 15 meses en foudres de roble
  • EL TUERTO 19,50 / 4,15 (c)
    D.O.C. Rioja - Tempranillo, Garnacha de viñedo viejo
  • EL BUEN VECINO 18,50
    D.O.C. Rioja - Tempranillo, Garnacha. Crianza: 12 mees en barrica.
  • MARQUES DE MURRIETA 29,50
    D.O.C. Rioja - Tempranillo, Graciano, Mazuelo,
    Garnacha. Crianza: 19 meses en barrica de roble americano
  • SAN VICENTE 64,00
    D.O.C. Rioja - 100% Tempranillo Peludo. Crianza: 20 meses
  • BENJAMÍN ROMERO LA CUEVA DEL CONTADOR 78,00
    D.O.C. Rioja - 100% Tempranillo. Crianza: 18 meses en barrica de roble de francés nueva.
  • ABADIA RETUERTA SELECCIÓN ESPECIAL 38,75
    V.T. Castilla y León - Tempranillo, Cabernet Sauvignon, Syrah
  • TRUST ROBLE 24,50
    D.O. Ribera del Duero - 100% Tinto fino. Crianza: 3 meses en barrica de roble
  • CARMELO RODERO 28,50
    D.O. Ribera del Duero - 100% Tinta del país. Crianza: 9 meses en barrica nueva de roble americano y francés.
  • VALDUERO UNA CEPA 43,50
    D.O. Ribera del Duero - 100% Tinto fino. Crianza: 18 meses en barrica de roble.
  • PAGO DE CAPELLANES CRIANZA 39,50
    D.O. Ribera del Duero - 100% Tempranillo. Crianza: 12 meses en botas nuevas y viejas de roble. 18 meses en botella.
  • VEGA SICILIA 5 AÑOS RESERVA 138,75
    D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Tempranillo. Crianza: 42 meses en barrica de roble y 18 meses en botella.
  • DOMINIO DE ATAUTA 43,50
    D.O. Ribera del Duero -100% Tinto fino. Crianza: 18 meses de crianza en bota de roble.
  • ALMÍREZ  TESO LA MONJA 30,50 D.O. Toro -100% Tinto del Toro. Crianza: 14 meses en bota.
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WHITE WINE

selection the best wines

  • DE LA CASA 14,50 / 2,90 (c)
    Macabeu, Xarel·lo, Muscat
  • LA CISQUETA DE CORBERA 18,75 / 3,90 (c)
    D.O. Terra Alta - 100% Garnacha Blanca
  • L’HOME PEIX 18,50
    D.O. Terra Alta - 100% Perellada
  • GRAMONA GESSAMÍ 24,25
    D.O. Penedès - Muscat, Sauvignon Blanco, Gewürztraminer. Ecológico y biodinámico.
  • AT ROCA COSTERS 24,75
    D.O. Penedès - Macabeo, Malvasia de Sitges, Xarel·lo
  • CORA LORAXEL22,75 / 4,75 (c)
    D.O. Penedès - Muscat, Xarel·lo. Vino joven y biodinámico.
  • GAIA LOXAREL 26,50
    D.O. Penedès - Sauvignon Blanc. Fermentado parcialmente en ánforas. Vino biodinámico.
  • CAN RAFOLS XAREL LO PAIRAL 18,25
    D.O. Penedès -Massis del Garraf - 100% Xarel·lo. Fermenta en bota de castaño durante 4 meses. Crianza en botella durante 2 años
  • BOUQUET D’ALELLA 23,75
    D.O. Alella - Pansa Blanca, Garnacha Blanca
  • MANAR DOS SEIXAS GALLINA DE PIEL 33,50
    D.O. Ribeiro - Treixidura, Albariño, Godello, Loureiro Blanco. Crianza entre 6-8 meses sobre lías.
  • EL BUEN VECINO 18,75 / 3,90 (c)
    D.O. Rueda - 100 % Verdejo
  • SALTIMBANQUI 21,75
    D.O. Rueda - Verdejo
  • PAZO DA SOBREIRA 19,75
    D.O. Rías Baixas - 100% Albariño
  • ENATE CHARDONNAY 19,75
    D.O. Somontano - 100% Chardonnay
  • QUINTA LUNA 32,50 / 6,50 (c)
    I.G.P. Tierra de Castilla - 100% Verdejo, viñedo muy viejo. Crianza de 9 meses en fudras y barrica.
  • CASAR GODELLO 2021 CASAR DE BURBIA 23,75
    D.O. Bierzo - 100% Godello. 8 meses sobre lías.
  • ASTOBIZA 23,50
    D.O. Txakoli de Álava - Hondarrabi Zuri y Hondarrabi Zuri Zerratie. 4 meses sobre lías.
  • 50º RIESLING 23,75 / 4,95 (c)
    D.O. Alemanya - 100% Riesling.
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ROSE WINE

selection the best wines

  • DE LA CASA 14,50 / 2,90 (c)
    100 % Tempranillo
  • ANAIS ROSAT 19,75 / 4,10 (c)
    D.O. Penedès - Tempranillo, Garnacha negra
  • MART 24,50
    D.O. Penedès - Xarel·lo Rojo
  • GRAN CAUS ROSAT 34,50
    D.O. Penedès Massís del Garraf - Merlot
  • DOMINI DE SANT PERE A 4 GRAPES 32,25
    D.O. Vi Selva marítima - Garnacha Negra, Garnacha Blanca,
    Macabeu, Muscat gra menut
  • CHIVITE LAS FINCAS 24,75 / 4,95 (c)
    D.O. Navarra - Garnacha, Tempranillo. Un vino rosado gastronómico creado con la colaboración de Jose Mari Azkar.
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SPARKLING WINE

selection the best cavas

  • DE LA CASA 17,50 / 3,50 (c)
    D.O. Cava - Xarel·lo, Parellada, Macabeu
  • PERELADA STARS BRUT NATURE RESERVA 21,00
    D.O. Cava - Xarel·lo, Parellada, Chardonnay. Crianza: Mínimo 15 meses en botella
  • ARDEA PINOT NOIR ROSÉ U MES U CAVA 27,50
    D.O. Cava - Pinot Noir. Crianza: 14 meses.
  • AGUSTI TORELLÓ MATA RESERVA 24,75
    D.O. Cava - Perellada, Macabeo, Xarel·lo. Crianza: Mínima de 20 meses
  • LLOPART ROSE BRUT RESERVA 30,75
    Corpinnat - Monastrell, Garnacha, Pinot Noir. Crianza: Mínima de 18 meses
  • GRAMONA INNOBLE BRUT NATURE 34,25
    Corpinnat - 100% Xarel·lo. Crianza: Coupage de tres añadas diferentes
  • GRAMONA IMPERIAL 34,50
    Corpinnat - Xarel·lo, Macabeu, Chardonnay. Crianza: Mínima 60 meses. Biodinámico.
  • RECAREDO SERRAL DEL VELL BRUT NATURE 52,00
    Corpinnat - Xarel·lo, Macabeo. Crianza: Mínima de 8 años y 7 meses.
  • GRAMONA III LUSTROS 42,50
    Corpinnat - Xarel·lo, Macabeo. Crianza: Más de 84 meses. Biondiámico.
  • KRIPTA BRUT NATURE GRAN RESERVA AGUSTI TORELLO MATA 83,00
    D.O. Cava - Macabeo, Perellada, Xarel·lo. Crianza: Mínima de 48 meses.
  • VINYES DE CAN SALA 47,50
    D.O. Cava - Xarel·lo, Perellada. Gran Reserva Paraje Calificado. Crianza: 60 meses.
  • DELAMOTTE BRUT 79,00
    A.O.C. Champagne - Chardonnay, Pinot Noir, Pinot Meniuer.