TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS| WINES
TAPAS & CASSEROLES
To share
- Chistorra sausage 2,95
The best grilled Basque chistorra sausage that you can eat - Large strip of smoked sardine 4,75/u
On toasted bread with tomato - Patatas bravas 6,95
"Our very own" - Potatoes with "allioli" 6,95
Potatoes with garlic mayonnaise - Spanish omelette 7,95
With onion, chorizo sausage and "allioli" cooked on the grill - Melted casserole "campero" cheese 9,75
With "chistorra" - Grilled mussels 10,75
Neither steamed, nor seafood sauced
- Grilled nachos 10,50
With mince, tomato, "jalapeños" and melted cheese - Grilled chicken wings 8,75
Cone of grilled chicken wings with fries - Grilled octopus mini casserole 15,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 14,75
Sautéed with garlic, chilli and olive oil
FRIED BUT NOT OILY
- Homemade croquettes 8,75
Homemade chicken and ham croquettes (6 units) - Andalusian calamari 11,50
With sweet chilli sauce - Chicken fingers 10,75
100% authentic sliced chicken breast, coated in crunchy breadcrumbs
SALADS
made at the moment
- "Russian salad" or Olivier salad 7,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 8,50
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Pura César Salad 12,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Tuna belly salad 10,75
With sweet onion, roast pepper, tomato and Basque chilli peppers - Burrata salad 14,50
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 7,25
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 9,75
- Grilled green asparagus with romesco sauce 10,00
- Grilled green asparagus with shavings of Parmesan cheese1 0,75
- Grilled green asparagus with Iberian ham 13,50
- Grilled vegetable crudités 12,75
With romesco sauce
cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast2,25
With tomato and virgin olive oil - Portion acord-fed Iberian ham 11,25
- Full portion acord-fed Iberian ham 21,50
- Portion cured acorn-fed Iberian pork loin 9,75
- Full portion cured acorn-fed Iberian pork loin17,50
- Portion hard sheep cheese 6,25
- Full portion hard sheep cheese 10,75
PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 9,75
- Stir fry with fresh in-season vegetables 10,75
- Tagliatelle al pesto 13,25
- 4 cheese tagliatelle 13,25
- Tagliatelle al frutti di mare 14,50
With calamari and king prawns - Tagliatelle all’aglio 14,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- “Mar i muntanya” rice 17,50 / pers
“A la llauna” with cuttlefish, squid, prawns and botifarra de perol sausage - “Señorito” rice 17,50 / pers
“A la llauna” with cuttlefish, squid and prawns - Black rice 17,50 / pers
“A la llauna” with cuttlefish, squid, prawns and aioli
FISH
¡NO SÓLO DE CARNE VIVE LA BRASA!
- Grilled fillets cod “a la llauna” 19,75
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato - Grilled fillets cod with “allioli” 19,75
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce 19,75
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin - Grilled octopus 21,95
Over potato Parmentier with truffle and Vera paprika - Sea bass supreme with vegetables crudites (250 g) 19,75
Boneless and in the “señorito” style so you don’t have to get your hands dirty - Sea bass supreme donostiarra style 19,75
Boneless and in the “señorito” style so you don’t have to get your hands dirty - Whole sea bass fillet, approx. 700 g. 49,50
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty
BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- 1,2,3 Country-style burger 11,50
Pork hamburger with cheese (180 g), onion and fries - Premium 100% Wagyu beef burger, 220 g 15,75
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - Grilled botifarra sausage 8,75
With Santa Pau beans sautéed with garlic - Grilled boneless chicken 8,75
- Boneless chicken curry 10,75
With raisins, pineapple and basmati rice - Japanese style boneless chicken 10,75
With yakitori sauce and sautéed vegetables - A charcoal-grilled poussin 12,75
Macerated with our secret spices - Grilled magret of duck 14,75
- Cava glazed pig trotters 10,75
With a lightly grilled touch - Central lamb chops 8,50/u
(aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like? - Grilled entrecôte 21,50
Of beef raised for two years, with no bones, 330 g (supplement either pepper or Roquefort cheese sauce 1€) - Grilled tenderloin (fillet steack) 22,75
(Supplement either pepper or Roquefort cheese sauce 1€) - “Secreto ibérico”, acorn-fed pork loin steak 250 g 19,50
- Pork ribs 22,50
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
IDEAL FOR SHARING
- “Presa ibérica”, acorn-fed pork top loin steak 47,50
(Weight aprox 600-650 g) - T-bone steak of beef raised for two years aprox. 650 g 39,50
- T-bone steak of beef raised for two years aprox. 1 kg 60,00
- Adult premium beef rib steak aprox. 650 g 50,00
- Adult premium beef rib steak aprox. premium 1 kg 80,00
- Loin of Wagyu 14,00/100g
Boneless loin of Wagyu beef by weight, 100%-certified Wagyu beef (OGM FREE) - Shoulder of lamb 36,50
(850 g aprox.) At low temperature and finished in the Josper Charcoal Oven® - "Machete" steak (approx. 1 kg) 39,50
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,25
- Valenciano 4,35
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 4,50
- Choice of ice creams 4,35
- Cottage cheese flan with honey4,35
- Chocolate bombs 5,25
Delicious chocolate bombs. An explosion of flavours on your palat. - Natural fruit salad (Macedonia) 3,85
- Tiramisu 5,50
- "Torrija de Santa Teresa" 5,40
Spanish-style sweet French toast - Cheesecake 7,50
With raspberry jam - Tarta Tatin 5,25
- Coulant with Rocher centre 5,95
- Dried fruits with sweet wine (Music) 4,75
- "Xuixo" 4,75
With Gerona apple filling and ice cream
RED WINE
selection the best wines
- House wine 10,50 / 2,10 (c)
100% Tempranillo - Senyor Gaietà 15,95 / 2,75 (c)
D.O. Terra Alta - Garnatxa i Samsó. Matured 3 months on its lees in French oak - I Tant 17,95 / 3,25 (C)
D.O. Montsant 100% Garnacha negra - I Tant Magnum 35,90
D.O. Montsant 100% Garnacha negra - Petit Bernat 17,95
D.O. Pla de Bages - Cabernet Franc, Sirah, Cabernet Sauvignon, Merlot, Picapoll. Matured 3 months on its lees in French oak. Ecological - Ulls negres 17,95
D.O. Empordà - 100 % Garnatza negra. Matured 12 months on its lees in French 4500L oak - Vinya d'OIivardots Gresa 33,45
D.O. Empordà - Cariñera, Garnacha, Syrah and Cabernet Sauvignon.
Matured 18 months in French oak barrels - Predicat 20,50
D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon and Merlot. Matured 10 months on its lees in French oak. Ecological - Les Terrasses 38,75
D.O.Q. Priorat - Samsó, Garnacha, Cabernet Sauvignon and Sirah. Matured 9-15 months - Josep Ferrer - Vi d'autor 47,50
D.O. Catalunya - Garnacha, Cabernet Sauvignon. Singular wine. Matured in 1200L oak - Lagar de Robla Premium 15,95
D.O. El Bierzo (Castilla y León) 100% Mencía. Matured 18 months on its lees in American oak - El Tuerto 17,50 / 3,50 (c)
D.O. Rioja - Tempranillo and Garnacha. Matured 12 months on its lees in French oak - El Tuerto Magnum 34,25
D.O. Rioja - Tempranillo and Garnacha old. Matured 12 months on its lees in French oak - El buen vecino 13,90
D.O. Rioja 100% Tempranillo. Matured 12 months on its lees in French oak - Marqués de Murrieta Reserva 26,75 / 5,45 (c)
D.O. Rioja - Tempranillo, Graciano, Mazuelo and Garnacha. Matured 19 months on its lees in American oak - Abadia Retuerta Selección Especial 31,25
D.O. Tierra de Castilla y León - Tempranillo, Cabernet Sauvignon and Sirah - Fagus 29,25
D.O. Campo de Borja - 100% Garnatxa - Entrelobos 17,75
D.O. Ribera del Duero - 100% Tinta fina. Matured 9 months on its lees oak - Carmelo Rodero 24,50
D.O. Ribera del Duero - 100% Tinta del país. Matured 9 months on its lees in French and American oak - Flor de Pingus 123,50
D.O. Ribera del Duero - Tinto Fino 100% Matured 16 months on its lees oak - Vega Sicilia Valbuena 5 years Reserva 138,75
D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Tempranillo. Matured 42 months on its lees oak and 18 months in bottle - Acordeon 18,00
D.O. Vall de Uco (Argentina). Malbec.
Vineyards 1300 meters high. Aging 4 months in wooden barrels
WHITE WINE
selection the best wines
- House wine 10,50 / 2,10 (c)
Macabeu, Xarel·lo, Muscat - Nebot Fructuós 14,50 / 2,60 (c)
D.O. Terra Alta - 100 % Garnatxa Blanca - Xic Agustí Torelló 15,25
D.O. Penedès - 100% Xarel·lo. Ecological - Gramona Gessamí Blanco 18,35
D.O. Penedès - Muscat, Sauvignon Blanco and Gewürztraminer. Ecological and biodinámico - Nadal Xarel·lo Vermell 17,95 / 3,50 (c)
D.O. Penedès - 100% Red Xarel·lo. Ecological - Cora de Loxarel 15,95
D.O. Penedès - Muscat de Alexandria and Xarel·lo. Ecological and biodynamic - Gaia de Loxarel 20,95
D.O. Penedès - Sauvignon Blanco. Partially fermented in amphoras and chestnut barrels Ecological and biodynamic - Saltimbanqui 18,25
D.O. Rueda - 100 % Verdejo - Quinta Apolonia 22,15
D.O. Rueda - 100% Verdejo. Matured in oak - Enate Chardonnay 17,50
D.O. Somontano - 100% Chardonnay - Montenovo 17,95
D.O. Valdeorras - 100% Godello - Pazo da Sobreira 16,95
D.O. Rias Baixas - 100 % Albariño - El Buen Vecino 16,25
D.O. Rueda - 100 % Verdejo - El Tuerto 14,95
D.O. Rioja - 100% Tempranillo blanco - 50º Riesling 19,10
D.O. Alemanya - 100% Riesling
ROSE WINE
selection the best wines
- House wine 10,50 / 2,10 (c)
100 % Tempranillo - Ullones 16,90
D.O. Empordà - 100% Garnacha - Gramona Mustillant 16,25
D.O. Penedès - Sirah and Merlot. Natural sparkling wine. Ecological - Enate Rosat 16,35
D.O. Somontano - 100% Cabernet Sauvignon - Chivite Las Fincas 17,50
D.O. Navarra - Garnacha and Tempranillo. Grenache and Tempranillo. A rosé wine gastronomic created with the collaboration of Jose Mari Azkar
SPARKLING WINE
selection the best cavas
- House cava 12,25 / 2,50 (c)
D.O. Cava - Xarel·lo, Parellada and Macabeu - Agustí Torelló Mata 24,50
D.O. Cava - Macabeu, Xarel·lo and Parellada. Matured 24 months - AT Roca 19,50
Clàssic Penedès - Macabeu, Xarel·lo and Parellada. Matured 20 months - Gramona Rosé 26,25
Corpinnat -100% Pinot Noir. Matured 30 months. Ecological - Gramona Imperial 25,85
Corpinnat - Xarel·lo, Macabeo i Chardonnay. Matured 60 months. Ecological - Vinyes de la Can Sala 47,50
D.O. Cava - Xarel·lo, Parellada, Grand Reserve Paratge Qualificat. Matured 60 months - Gramona Argent Rosé 39,50
Corpinnat - 100% Pinot Noir. Ecològic. Matured 36 months - Gramona III Lustros 37,50
Corpinnat - Xarel·lo, Macabeu. Ecological. Matured 84 months