TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS| WINES
TAPAS & CASSEROLES
To share
- Chistorra sausage 3,25
The best grilled Basque chistorra sausage that you can eat - Large strip of smoked sardine, 4,95
On grilled toast with tomato - Patatas bravas 7,50
"Our very own" - Potatoes with “allioli” 7,50
A garlic mayonnaise - Spanish omelette 8,50
With onion and “allioli” cooked on the grill - Melted casserole “campero” cheese 9,95
With “chistorra” - Grilled mussels 11,50
Directly over the fire - Grilled nachos 11,50
With mince, tomato, "jalapeños" and melted cheese - Grilled chicken wings 9,75
With fries - Grilled octopus mini casserole 16,95
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 16,50
Sautéed with garlic, chilli and olive oil - Chicken croquettes 10,95
Homemade chicken croquettes (6 units) - Andalusian calamari 13,50
With sweet chilli sauce - ¡Chicken fingers! 13,25
100x100 authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries and sauce to choose: aioli/honey and mustard/citrus mayonnaise or wasabi mayonnaise
SALADS
made at the moment
- "Russian salad" or Olivier salad 8,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 8,95
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Tuna belly salad 14,50
With sweet onion, roast pepper, tomato and Basque chilli peppers - Pura César Salad 13,50
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Burrata salad16,25
(Approx 200g) with cherry tomato, fresh onion, pesto and toasted pine nuts
THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 7,75
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 10,50
- Grilled green asparagus with romesco sauce 11,75
- Grilled green asparagus with shavings of Parmesan cheese 11,95
- Grilled green asparagus with Iberian ham 13,95
- Grilled vegetable crudités 14,25
With romesco sauce
cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast 2,50
With tomato and virgin olive oil - Full portion acord-fed Iberian ham 23,50
With toasted bread and tomato - Full portion cured acorn-fed Iberian pork loin 19,50
With toasted bread and tomato - Portion hard sheep cheese 6,95
- Full portion hard sheep cheese 12,75
PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 11,50
- Wok with fresh in-season vegetables 12,00
- Tagliatelle al pesto 14,50
- 4 cheese tagliatelle 15,50
- Tagliatelle al frutti di mare 15,50
With calamari and king prawns - Tagliatelle all’aglio 15,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- “Mar i muntanya” rice 18,50 / pers
“A la llauna” with cuttlefish, squid, prawns and botifarra sausage - "Señorito" rice (with shelled seafood) 18,50 / pers
“A la llauna” with cuttlefish,
squid and prawns - Black rice “A la llauna” 19,50 / pers
“A la llauna” with cuttlefish, squid, prawns and "allioli"
FISH
THE GRILL CANNOT LIVE ON MEAT ALONE!
- Grilled salmon supreme (approx. 225 g) 19,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce - Grilled fillets cod “A la llauna” (approx. 200 g)23,50
Sauteed with garlic, chili pepper and tomato - Grilled fillets cod with “allioli” (approx. 200 g)23,50
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce (approx. 200 g) 23,50
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin - Sea bass supreme with vegetables crudites 21,75
Apox 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty - Sea bass supreme Donostiarra style 21,75
Apox 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty - Grilled octopus 23,50
Over potato Parmentier with truffle and Vera paprika - Whole sea bass fillet, approx. 700 g. (Ideal for sharing) 55,00
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty
BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- Premium 100% Wagyu beef burger, 220 g 16,75
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - 1,2,3 Country-style burger 11,75
Pork hamburger (180 g) with cheese, onion and fries - Grilled botifarra sausage 9,25
With Santa Pau beans sautéed with garlic - Boneless chicken curry 12,75
With raisins, pineapple and basmati rice - Japanese style boneless chicken 12,75
With teriyaki sauce and sautéed vegetables - A charcoal-grilled poussin 14,75
Macerated with our secret spices - Grilled magret of duck with basmati rice 17,95
- Cava glazed pig trotters 12,75
With a lightly grilled touch - Central lamb chops (aprox. 100gr/u.) 8,50/u
Here, we only sell the central lamb chops. How many would you like? - Grilled entrecôte 22,95
Two-year-old beef (supplement either pepper or Roquefort cheese sauce 1€) - Grilled tenderloin (fillet steack) 24,50
(Supplement either pepper or Roquefort cheese sauce 1€) - “Secreto ibérico”, acorn-fed pork loin steak 250 g 22,75
- Pork ribs 24,25
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven® - Shoulder of lamb 45,95
At low temperature and finished in the Josper Charcoal Oven® - "Machete" steak (approx. 1 kg) 45,95
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad - Adult beef rib steak aprox 1Kg 67,00
- Adult premium beef rib steak aprox. 650 g 57,50
- Boneless loin of Wagyu beef 16,50/100gr
By weight (minimum 400gr)
* Sauce supplement 1€ Allioli, romesco, ketchup and mayonnaise.
HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,40
- Valenciano 4,80
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 5,20
- Choice of ice creams 5,10
- Cottage cheese fl an with honey 4,50
- Chocolate bombs 5,95
Delicious chocolate bombs. An explosion of flavours on your palat. - Mecedonia 4,30
Natural fruit salad - Tiramisu 6,25
- "Torrija de Santa Teresa" 5,95
Spanish-style sweet French toast - Cheesecake homemade 6,25
With raspberry jam - Tarte Tatin 5,50
- Coulant with Rocher centre 6,75
- Grilled pineapple 5,65
With Catalan Cream - "Xuixo" 5,45
With Gerona apple filling and ice cream
RED WINES
selection of the best wines
- De la casa 11,75 / 2,60 (c)
100% Tempranillo - Lagar de Robla Premium 16,90 / 3,60 (c)
D.O. El Bierzo (Castilla y León) 100% Mencía. Crianza: 18 meses en roble americano - I Tant 18,10
D.O. Montsant 100% Garnacha negra - Senyor Gaietà 16,25 / 3,35 (c)
D.O. Terra Alta - Garnacha y Samsó. Crianza: 3 meses en roble francés - Ramón Bilbao Crianza 19,60
D.O. Rioja 100% Tempranillo - Predicat 20,75
D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon y Merlot. Crianza: 10 meses en roble francés. Ecológico - Amaltea 17,60
D.O. Penedès - Cabernet Sauvignon, Merlot y Tempranillo - El Tuerto 18,60 / 3,85 (c)
D.O. Rioja - Tempranillo y Garnacha de viña vieja. Crianza: 12 meses en roble francés - Fra Guerau Crianza 19,75
D.O. Montsant - Garnacha, Merlot y Syrah. Crianza: 11 meses - Valdubón roble 20,30
D.O. Ribera del Duero - 100% Tempranillo. Crianza: 4 meses - Carmelo Rodero 28,15
D.O. Ribera del Duero - 100% Tinta del país. Crianza: 9 meses de bota nueva de roble americano y francés - Marqués de Murrieta Reserva 31,50
D.O. Rioja - Tempranillo, Graciano, Mazuelo y Garnacha. Crianza: 19 meses en bota de roble americano - Les Terrasses 48,75
Álvaro Palacios -
Samsó, Garnacha, Cabernet Sauvignon y Syrah. Crianza: 9-15 meses - Pétalos del Bierzo 31,50
D.O. Bierzo - Mencía y otros (8%). Crianza: 8 meses - Flor de Pingus 135,00
D.O. Ribera del Duero - 100% Tinta fina. Crianza: 18 meses - Corimbo 45,50
D.O. Ribera del Duero - 100% Tinta fina. Crianza: 12 meses
WHITE WINES
selection of the best wines
- De la casa 11,75 / 2,60 (c)
Macabeu, Xarel·lo, Muscat - El Tuerto 16,10
D.O. Rioja - 100% Tempranillo blanco - Gramona Gessamí Blanco 21,50
D.O. Penedès - Muscat, Sauvignon Blanco y Gewürztraminer. Ecológico y biodinámico - Nebot Fructuós 14,90 / 3,20 (c)
D.O. Terra Alta - 100 % Garnacha Blanca - El Buen Vecino 16,25 / 3,40 c)
D.O. Rueda - 100 % Verdejo - Saltimbanqui 19,25
D.O. Rueda - 100 % Verdejo - La Fura 18,50
D.O. Empordà - 100% Sauvignon Blanco - Pazo da Sobreira 18,95
D.O. Rías Baixas - 100% Albariño - 50º Riesling 21,50
D.O. Alemaña - 100% Riesling - Terras Gauda 26,50
D.O. Rías Baixas - Albariño, Caíño Blanco, Loureira Blanca
ROSE WINES
selection of the best wines
- De la casa 11,75 / 2,60 (c)
100 % Tempranillo - Gramona Mustillant 16,55
D.O. Penedès - Syrah y Merlot. Vino de aguja natural. Ecológico - Enate rosado 15,10
D.O. Somontano - 100% Cabernet Sauvignon
SPARKLING WINES
selection of the best cavas
- De la casa 13,75 / 2,90 (c)
D.O. Cava - Xarel·lo, Parellada y Macabeo - Panot Gaudi Brut Reserva 16,85
D.O. Cava - Xarel.lo, Chardonnay, Macabeu, Parellada. Crianza: 12 meses - Agusti Torelló Mata rosado 20,50
D.O. Cava - Trepat. Crianza: mínima 18 meses - Gramona Imperial 29,95
Corpinnat - Xarel·lo, Macabeo y Chardonnay. Crianza: Mínima 60 messs Ecológico