TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS
TAPAS & CASSEROLES
To share
- Patatas bravas 6,75
"Our very own" - Potatoes with "allioli" 6,75
Potatoes with garlic mayonnaise - Spanish omelette 7,95
With onion, chorizo sausage and "allioli" cooked on the grill - Melted casserole "campero" cheese 9,80
With "chistorra" - Grilled mussels10,50
Neither steamed, nor seafood sauced
- Mussels in Provençal sauce 11,50
With tomato and rosemary sauce - Clams 14,85
With our delicious tomato and basil sauce - Grilled nachos 10,50
With mince, tomato, "jalapeños" and melted cheese - Grilled chicken wings 9,75
Cone of grilled chicken wings with fries - Chistorra sausage 5,75
The best grilled Basque chistorra sausage that you can eat - Grilled octopus mini casserole 14,90
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 14,50
Sautéed with garlic, chilli and olive oil - Salmon tataki16,00
Lightly-smoked salmon tataki with wasabi mayonnaise and wakame - Large strip of smoked sardine 4,75/u
On toasted bread with tomato
FRIED BUT NOT OILY
- Homemade croquettes 8,85
Homemade chicken and ham croquettes - Andalusian calamari 11,75
With sweet chilli sauce - Chicken fingers 10,70
100% authentic sliced chicken breast, coated in crunchy breadcrumbs
SALADS
made at the moment
- "Russian salad" or Olivier salad 7,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 8,50
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Pura César Salad 12,50
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Tuna belly salad 10,95
With sweet onion, roast pepper, tomato and Basque chilli peppers - Burrata salad 14,60
Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 7,25
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 9,75
- Grilled green asparagus with romesco sauce 10,00
- Grilled green asparagus with shavings of Parmesan cheese 10,75
- Grilled green asparagus with Iberian ham 13,50
- Grilled vegetable timbale 9,75
With romesco sauce
cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast 2,50
With tomato and virgin olive oil - Portion acord-fed Iberian ham 11,80
- Full portion acord-fed Iberian ham 21,95
- Portion cured acorn-fed Iberian pork loin 9,85
- Full portion cured acorn-fed Iberian pork loin17,80
- Portion hard sheep cheese 6,25
- Full portion hard sheep cheese 10,75
PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 9,25
- Stir fry with fresh in-season vegetables 10,75
- Tagliatelle al pesto 12,50
- 4 cheese tagliatelle 13,50
- Tagliatelle al frutti di mare 14,50
With calamari and king prawns - Tagliatelle all’aglio 13,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- Grilled señorito paella (with shelled seafood) 15,25 / pers
Rice prepared using a Josper® grill
FISH
THE GRILL CANNOT LIVE ON MEAT ALONE!
- European sea bass grilled donostiarra style 18,75
- European sea bass grilled with vegetable crudites 18,75
- Grilled octopus 22,25
Over potato Parmentier with truffle and Vera paprika - Grilled fillets cod “a la llauna” 19,75
Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato - Grilled fillets cod with “allioli” 19,50
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce 19,50
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- Country-style burger (200 g) 10,10
Pork hamburger with cheese, onion and fries - Grilled “Wagyega” steak tartar15,50
Delicious combination of two excellent meats: Gallega veal and Wagyu beef, 225gr, accompanied by onion, capers, cheese, mustard sauce, Tabasco and fries - Grilled botifarra sausage 8,70
With Santa Pau beans sautéed with garlic - Grilled boneless chicken 8,70
- Boneless chicken curry9,95
With raisins, pineapple and basmati rice - Japanese style boneless chicken9,95
With teriyaki sauce and sautéed vegetables - A charcoal-grilled poussin 12,75
Macerated with our secret spices - Grilled magret of duck15,00
- Cava glazed pig trotters 10,50
With a lightly grilled touch - Duroc pork belly 12,85
Cooked at low temperature, with prawns, teriyaki sauce and finished in the Josper® grill - Central lamb chops7,50/u
(aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like? - Grilled entrecôte 19,95
Two-year-old beef (supplement either pepper or Roquefort cheese sauce 1€) - Grilled tenderloin (fillet steack) 22,15
(Supplement either pepper or Roquefort cheese sauce 1€) - Pork ribs19,90
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
IDEAL FOR SHARING
- Iberico Shoulder Cut 8,70/100g
(approx. 500g) - Adult beef rib steak approx. 650gr 35,00
- Adult beef rib steak approx. 1kg 55,20
- Loin of Wagyu14,00/100g
Boneless loin of Wagyu beef by weight (OGM FREE) - Shoulder of lamb 36,50
(850 g aprox.) At low temperature and finished in the Josper Charcoal Oven® - ¼ suckling lamb grilled 62,00
Very slowly
HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,10
- Valenciano 4,10
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 4,10
- Choice of ice creams 4,10
- Cottage cheese fl an with honey 4,10
- Chocolate bombs 4,75
Delicious chocolate bombs. An explosion of flavours on your palat. - Macedonia natural 3,65
- Tiramisu 5,25
- "Torrija de Santa Teresa" 5,25
Spanish-style sweet French toast - Cheesecake 5,25
With raspberry jam - TartaTatin 5,00
- Coulant with Rocher centre 5,95
- ½ cheese board 7,90