TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS| WINES

TAPAS & CASSEROLES
To share
- Patatas bravas 6,95
"Our very own" - Potatoes with “allioli” 6,95
A garlic mayonnaise - Grilled mussels 10,75
Neither steamed, nor seafood sauced - Grilled nachos 10,75
With mince, tomato, "jalapeños" and melted cheese - Grilled octopus mini casserole 15,95
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 15,75
Sautéed with garlic, chilli and olive oil - Homemade chicken 9,75
And ham croquettes (6 units) - Andalusian calamari 12,50
With sweet chilli sauce - ¡Chicken fingers! 12,75
100% authentic sliced chicken breast, coated in crunchy breadcrumbs

SALADS
made at the moment
- "Russian salad" or Olivier salad 7,95
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 8,50
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Pura César Salad 12,75
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Tuna belly salad 12,50
With sweet onion, roast pepper, tomato and Basque chilli peppers

THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 7,25
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 10,25
- Grilled green asparagus with romesco sauce 11,50
- Grilled green asparagus with shavings of Parmesan cheese 11,75
- Grilled green asparagus with Iberian ham 13,75
- Grilled vegetable crudités 13,50
With romesco sauce

cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast 2,50
With tomato and virgin olive oil - Portion acord-fed Iberian ham 11,95
- Full portion acord-fed Iberian ham 21,95
- Portion cured acorn-fed Iberian pork loin 9,85
- Full portion cured acorn-fed Iberian pork loin 17,80
- Portion hard sheep cheese 6,25
- Full portion hard sheep cheese 10,75

PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 10,75
- Wok with fresh in-season vegetables 12,00
- Tagliatelle al pesto 14,25
- Tagliatelle al frutti di mare 14,75
With calamari and king prawns - Tagliatelle all’aglio 14,75
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- Grilled señorito paella (with shelled seafood) 17,95 / pers
Rice prepared using a Josper® grill - Black rice “A la llauna” 17,95 / pers
Withcuttlefish, squid, prawns and aioli

FISH
THE GRILL CANNOT LIVE ON MEAT ALONE!
- Grilled octopus 22,50
Over potato Parmentier with truffle and Vera paprika - Grilled fillets cod with “allioli” 19,75
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce 19,75
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin

BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- Premium 100% Wagyu beef burger, 220 g 15,75
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - 1,2,3 Country-style burger 11,50
Pork hamburger (180 g) with cheese, onion and fries - Grilled botifarra sausage 8,75
With Santa Pau beans sautéed with garlic - Grilled boneless chicken 9,25
- Boneless chicken curry 12,50
With raisins, pineapple and basmati rice - Japanese style boneless chicken 12,50
With teriyaki sauce and sautéed vegetables - A charcoal-grilled poussin 14,50
Macerated with our secret spices - Cava glazed pig trotters 12,95
With a lightly grilled touch - Grilled entrecôte 22,50
Two-year-old beef (supplement either pepper or Roquefort cheese sauce 1€) - Pork ribs 23,50
Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven® - Grilled magret of duck 15,00
- Adult beef rib steak aprox 1Kg 65,00
- Boneless loin of Wagyu beef 15,00/100gr
By weight (minimum 400gr)

HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,10
- Valenciano 4,40
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 4,80
- Choice of ice creams 4,60
- Cottage cheese fl an with honey 4,10
- Chocolate bombs 5,50
Delicious chocolate bombs. An explosion of flavours on your palat. - Mecedonia 3,65
Natural fruit salad - Tiramisu 5,65
- "Torrija de Santa Teresa" 5,45
Spanish-style sweet French toast - Cheesecake homemade 5,35
With raspberry jam - Tarte Tatin 5,00
- Coulant with Rocher centre 6,15
- Grilled pineapple 5,25
With Catalan Cream - "Xuixo" 5,25
With Gerona apple filling and ice cream

RED WINES
selection of the best wines
- De la casa 11,75 / 2,60 (c)
100% Tempranillo - Lagar de Robla Premium 16,90 / 3,60 (c)
D.O. El Bierzo (Castilla y León) 100% Mencía. Crianza: 18 meses en roble americano - I Tant 18,10
D.O. Montsant 100% Garnacha negra - Senyor Gaietà 16,25 / 3,35 (c)
D.O. Terra Alta - Garnacha y Samsó. Crianza: 3 meses en roble francés - Ramón Bilbao Crianza 19,60
D.O. Rioja 100% Tempranillo - Predicat 20,75
D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon y Merlot. Crianza: 10 meses en roble francés. Ecológico - Amaltea 17,60
D.O. Penedès - Cabernet Sauvignon, Merlot y Tempranillo - El Tuerto 18,60 / 3,85 (c)
D.O. Rioja - Tempranillo y Garnacha de viña vieja. Crianza: 12 meses en roble francés - Fra Guerau Crianza 19,75
D.O. Montsant - Garnacha, Merlot y Syrah. Crianza: 11 meses - Valdubón roble 20,30
D.O. Ribera del Duero - 100% Tempranillo. Crianza: 4 meses - Carmelo Rodero 28,15
D.O. Ribera del Duero - 100% Tinta del país. Crianza: 9 meses de bota nueva de roble americano y francés - Marqués de Murrieta Reserva 31,50
D.O. Rioja - Tempranillo, Graciano, Mazuelo y Garnacha. Crianza: 19 meses en bota de roble americano - Les Terrasses 48,75
Álvaro Palacios -
Samsó, Garnacha, Cabernet Sauvignon y Syrah. Crianza: 9-15 meses - Pétalos del Bierzo 31,50
D.O. Bierzo - Mencía y otros (8%). Crianza: 8 meses - Flor de Pingus 135,00
D.O. Ribera del Duero - 100% Tinta fina. Crianza: 18 meses - Corimbo 45,50
D.O. Ribera del Duero - 100% Tinta fina. Crianza: 12 meses

WHITE WINES
selection of the best wines
- De la casa 11,75 / 2,60 (c)
Macabeu, Xarel·lo, Muscat - El Tuerto 16,10
D.O. Rioja - 100% Tempranillo blanco - Gramona Gessamí Blanco 21,50
D.O. Penedès - Muscat, Sauvignon Blanco y Gewürztraminer. Ecológico y biodinámico - Nebot Fructuós 14,90 / 3,20 (c)
D.O. Terra Alta - 100 % Garnacha Blanca - El Buen Vecino 16,25 / 3,40 c)
D.O. Rueda - 100 % Verdejo - Saltimbanqui 19,25
D.O. Rueda - 100 % Verdejo - La Fura 18,50
D.O. Empordà - 100% Sauvignon Blanco - Pazo da Sobreira 18,95
D.O. Rías Baixas - 100% Albariño - 50º Riesling 21,50
D.O. Alemaña - 100% Riesling - Terras Gauda 26,50
D.O. Rías Baixas - Albariño, Caíño Blanco, Loureira Blanca

ROSE WINES
selection of the best wines
- De la casa 11,75 / 2,60 (c)
100 % Tempranillo - Gramona Mustillant 16,55
D.O. Penedès - Syrah y Merlot. Vino de aguja natural. Ecológico - Enate rosado 15,10
D.O. Somontano - 100% Cabernet Sauvignon

SPARKLING WINES
selection of the best cavas
- De la casa 13,75 / 2,90 (c)
D.O. Cava - Xarel·lo, Parellada y Macabeo - Panot Gaudi Brut Reserva 16,85
D.O. Cava - Xarel.lo, Chardonnay, Macabeu, Parellada. Crianza: 12 meses - Agusti Torelló Mata rosado 20,50
D.O. Cava - Trepat. Crianza: mínima 18 meses - Gramona Imperial 29,95
Corpinnat - Xarel·lo, Macabeo y Chardonnay. Crianza: Mínima 60 messs Ecológico