MENU PURA BRASA ARENAS

patatas-bravas
mejilones
cazuelita-pulpo
tapas

TAPAS & CASSEROLES

To share

  • Patatas bravas 6,75
    "Our very own"
  • Potatoes with "allioli" 6,75
    Potatoes with garlic mayonnaise
  • Spanish omelette 7,95
    With onion, chorizo sausage and "allioli" cooked on the grill
  • Melted casserole "campero" cheese 9,80
    With "chistorra"
  • Grilled mussels10,50
    Neither steamed, nor seafood sauced
  • Mussels in Provençal sauce 11,50
    With tomato and rosemary sauce
  • Clams 14,85
    With our delicious tomato and basil sauce
  • Grilled nachos 10,50
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled chicken wings 9,75
    Cone of grilled chicken wings with fries
  • Chistorra sausage 5,75
    The best grilled Basque chistorra sausage that you can eat
  • Grilled octopus mini casserole 14,90
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 14,50
    Sautéed with garlic, chilli and olive oil
  • Salmon tataki16,00
    Lightly-smoked salmon tataki with wasabi mayonnaise and wakame
  • Large strip of smoked sardine 4,75/u
    On toasted bread with tomato

 

FRIED BUT NOT OILY
  • Homemade croquettes 8,85
    Homemade chicken and ham croquettes
  • Andalusian calamari 11,75
    With sweet chilli sauce
  • Chicken fingers 10,70
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs
ensalada-huerta
ensalada-burrata
ensalada-cesar
ensaladas-purabrasa

SALADS

made at the moment

  • "Russian salad" or Olivier salad 7,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,50
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Pura César Salad 12,50
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Tuna belly salad 10,95
    With sweet onion, roast pepper, tomato and Basque chilli peppers
  • Burrata salad 14,60
    Delicious stracciatella! 200 g of the heart of the best buffalo mozzarella with tomato jam, raisins and sweet crunchy peanuts
esparragos-parmesano
crudites-verduras
esparragos-jamon
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 7,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 9,75
  • Grilled green asparagus with romesco sauce 10,00
  • Grilled green asparagus with shavings of Parmesan cheese 10,75
  • Grilled green asparagus with Iberian ham 13,50
  • Grilled vegetable timbale 9,75
    With romesco sauce
jamon-iberico
lomo-iberico
queso
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,50
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 11,80
  • Full portion acord-fed Iberian ham 21,95
  • Portion cured acorn-fed Iberian pork loin 9,85
  • Full portion cured acorn-fed Iberian pork loin17,80
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 10,75
spaghetti-pesto
frutidemare
arros-carbo-sin-guisantes
pasta

PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 9,25
  • Stir fry with fresh in-season vegetables 10,75
  • Tagliatelle al pesto 12,50
  • 4 cheese tagliatelle 13,50
  • Tagliatelle al frutti di mare 14,50
    With calamari and king prawns
  • Tagliatelle all’aglio 13,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • Grilled señorito paella (with shelled seafood) 15,25 / pers
    Rice prepared using a Josper® grill
lubina-verduras
pulpo-brasa-purabrasa
bacalla-a-la-llauna
pescados

FISH

THE GRILL CANNOT LIVE ON MEAT ALONE!

  • European sea bass grilled donostiarra style 18,75
  • European sea bass grilled with vegetable crudites 18,75
  • Grilled octopus 22,25
    Over potato Parmentier with truffle and Vera paprika
  • Grilled fillets cod “a la llauna” 19,75
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 19,50
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 19,50
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
stek-tartar
chuleton
paletilla-cordero
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • Country-style burger (200 g) 10,10
    Pork hamburger with cheese, onion and fries
  • Grilled “Wagyega” steak tartar15,50
    Delicious combination of two excellent meats: Gallega veal and Wagyu beef, 225gr, accompanied by onion, capers, cheese, mustard sauce, Tabasco and fries
  • Grilled botifarra sausage 8,70
    With Santa Pau beans sautéed with garlic
  • Grilled boneless chicken 8,70
  • Boneless chicken curry9,95
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken9,95
    With teriyaki sauce and sautéed vegetables
  • A charcoal-grilled poussin 12,75
    Macerated with our secret spices
  • Grilled magret of duck15,00
  • Cava glazed pig trotters 10,50
    With a lightly grilled touch
  • Duroc pork belly 12,85
    Cooked at low temperature, with prawns, teriyaki sauce and finished in the Josper® grill
  • Central lamb chops7,50/u
    (aprox. 100gr/u.) Here, we only sell the central lamb chops. How many would you like?
  • Grilled entrecôte 19,95
    Two-year-old beef (supplement either pepper or Roquefort cheese sauce 1€)
  • Grilled tenderloin (fillet steack) 22,15
    (Supplement either pepper or Roquefort cheese sauce 1€)
  • Pork ribs19,90
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

 

IDEAL FOR SHARING
  • Iberico Shoulder Cut 8,70/100g
    (approx. 500g)
  • Adult beef rib steak approx. 650gr 35,00
  • Adult beef rib steak approx. 1kg 55,20
  • Loin of Wagyu14,00/100g
    Boneless loin of Wagyu beef by weight (OGM FREE)
  • Shoulder of lamb 36,50
    (850 g aprox.) At low temperature and finished in the Josper Charcoal Oven®
  • ¼ suckling lamb grilled 62,00
    Very slowly
coulant
chesecake
xuixo
postres

HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,10
  • Valenciano 4,10
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 4,10
  • Choice of ice creams 4,10
  • Cottage cheese fl an with honey 4,10
  • Chocolate bombs 4,75
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Macedonia natural 3,65
  • Tiramisu 5,25
  • "Torrija de Santa Teresa" 5,25
    Spanish-style sweet French toast
  • Cheesecake 5,25
    With raspberry jam
  • TartaTatin 5,00
  • Coulant with Rocher centre 5,95
  • ½ cheese board 7,90