MENU PURA BRASA ARENAS

tapas-purabrasa

TAPAS & CASSEROLES

To share

  • Patatas bravas 6,95
    "Our very own"
  • Potatoes with “allioli” 6,95
    A garlic mayonnaise
  • Grilled mussels 10,75
    Neither steamed, nor seafood sauced
  • Grilled nachos 10,75
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled octopus mini casserole 15,95
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 15,75
    Sautéed with garlic, chilli and olive oil
  • Homemade chicken 9,75
    And ham croquettes (6 units)
  • Andalusian calamari 12,50
    With sweet chilli sauce
  • ¡Chicken fingers! 12,75
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs
ensaladas-purabrasa

SALADS

made at the moment

  • "Russian salad" or Olivier salad 7,95
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,50
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Pura César Salad 12,75
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Tuna belly salad 12,50
    With sweet onion, roast pepper, tomato and Basque chilli peppers
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 7,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 10,25
  • Grilled green asparagus with romesco sauce 11,50
  • Grilled green asparagus with shavings of Parmesan cheese 11,75
  • Grilled green asparagus with Iberian ham 13,75
  • Grilled vegetable crudités 13,50
    With romesco sauce
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,50
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 11,95
  • Full portion acord-fed Iberian ham 21,95
  • Portion cured acorn-fed Iberian pork loin 9,85
  • Full portion cured acorn-fed Iberian pork loin 17,80
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 10,75
pasta

PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 10,75
  • Wok with fresh in-season vegetables 12,00
  • Tagliatelle al pesto 14,25
  • Tagliatelle al frutti di mare 14,75
    With calamari and king prawns
  • Tagliatelle all’aglio 14,75
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • Grilled señorito paella (with shelled seafood) 17,95 / pers
    Rice prepared using a Josper® grill
  • Black rice “A la llauna” 17,95 / pers
    Withcuttlefish, squid, prawns and aioli
pescados

FISH

THE GRILL CANNOT LIVE ON MEAT ALONE!

  • Grilled octopus 22,50
    Over potato Parmentier with truffle and Vera paprika
  • Grilled fillets cod with “allioli” 19,75
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 19,75
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • Premium 100% Wagyu beef burger, 220 g 15,75
    One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
  • 1,2,3 Country-style burger 11,50
    Pork hamburger (180 g) with cheese, onion and fries
  • Grilled botifarra sausage 8,75
    With Santa Pau beans sautéed with garlic
  • Grilled boneless chicken 9,25
  • Boneless chicken curry 12,50
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken 12,50
    With teriyaki sauce and sautéed vegetables
  • A charcoal-grilled poussin 14,50
    Macerated with our secret spices
  • Cava glazed pig trotters 12,95
    With a lightly grilled touch
  • Grilled entrecôte 22,50
    Two-year-old beef (supplement either pepper or Roquefort cheese sauce 1€)
  • Pork ribs 23,50
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
  • Grilled magret of duck 15,00
  • Adult beef rib steak aprox 1Kg 65,00
  • Boneless loin of Wagyu beef 15,00/100gr
    By weight (minimum 400gr)
postres

HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,10
  • Valenciano 4,40
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 4,80
  • Choice of ice creams 4,60
  • Cottage cheese fl an with honey 4,10
  • Chocolate bombs 5,50
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Mecedonia 3,65
    Natural fruit salad
  • Tiramisu 5,65
  • "Torrija de Santa Teresa" 5,45
    Spanish-style sweet French toast
  • Cheesecake homemade 5,35
    With raspberry jam
  • Tarte Tatin 5,00
  • Coulant with Rocher centre 6,15
  • Grilled pineapple 5,25
    With Catalan Cream
  • "Xuixo" 5,25
    With Gerona apple filling and ice cream
vinos-tintos-purabrasa-arenas

RED WINES

selection of the best wines

  • De la casa 11,75 / 2,60 (c)
    100% Tempranillo
  • Lagar de Robla Premium 16,90 / 3,60 (c)
    D.O. El Bierzo (Castilla y León) 100% Mencía. Crianza: 18 meses en roble americano
  • I Tant 18,10
    D.O. Montsant 100% Garnacha negra
  • Senyor Gaietà 16,25 / 3,35 (c)
    D.O. Terra Alta - Garnacha y Samsó. Crianza: 3 meses en roble francés
  • Ramón Bilbao Crianza 19,60
    D.O. Rioja 100% Tempranillo
  • Predicat 20,75
    D.O. Priorat - Garnacha, Cariñena, Cabernet Sauvignon y Merlot. Crianza: 10 meses en roble francés. Ecológico
  • Amaltea 17,60
    D.O. Penedès - Cabernet Sauvignon, Merlot y Tempranillo
  • El Tuerto 18,60 / 3,85 (c)
    D.O. Rioja - Tempranillo y Garnacha de viña vieja. Crianza: 12 meses en roble francés
  • Fra Guerau Crianza 19,75
    D.O. Montsant - Garnacha, Merlot y Syrah. Crianza: 11 meses
  • Valdubón roble 20,30
    D.O. Ribera del Duero - 100% Tempranillo. Crianza: 4 meses
  • Carmelo Rodero 28,15
    D.O. Ribera del Duero - 100% Tinta del país. Crianza: 9 meses de bota nueva de roble americano y francés
  • Marqués de Murrieta Reserva 31,50
    D.O. Rioja - Tempranillo, Graciano, Mazuelo y Garnacha. Crianza: 19 meses en bota de roble americano
  • Les Terrasses 48,75
    Álvaro Palacios -
    Samsó, Garnacha, Cabernet Sauvignon y Syrah. Crianza: 9-15 meses
  • Pétalos del Bierzo 31,50
    D.O. Bierzo - Mencía y otros (8%). Crianza: 8 meses
  • Flor de Pingus 135,00
    D.O. Ribera del Duero - 100% Tinta fina. Crianza: 18 meses
  • Corimbo 45,50
    D.O. Ribera del Duero - 100% Tinta fina. Crianza: 12 meses
vinos-blancos-purabrasa-arenas

WHITE WINES

selection of the best wines

  • De la casa 11,75 / 2,60 (c)
    Macabeu, Xarel·lo, Muscat
  • El Tuerto 16,10
    D.O. Rioja - 100% Tempranillo blanco
  • Gramona Gessamí Blanco 21,50
    D.O. Penedès - Muscat, Sauvignon Blanco y Gewürztraminer. Ecológico y biodinámico
  • Nebot Fructuós 14,90 / 3,20 (c)
    D.O. Terra Alta - 100 % Garnacha Blanca
  • El Buen Vecino 16,25 / 3,40 c)
    D.O. Rueda - 100 % Verdejo
  • Saltimbanqui 19,25
    D.O. Rueda - 100 % Verdejo
  • La Fura 18,50
    D.O. Empordà - 100% Sauvignon Blanco
  • Pazo da Sobreira 18,95
    D.O. Rías Baixas - 100% Albariño
  • 50º Riesling 21,50
    D.O. Alemaña - 100% Riesling
  • Terras Gauda 26,50
    D.O. Rías Baixas - Albariño, Caíño Blanco, Loureira Blanca
vinos-rosados-purabrasa-arenas

ROSE WINES

selection of the best wines

  • De la casa 11,75 / 2,60 (c)
    100 % Tempranillo
  • Gramona Mustillant 16,55
    D.O. Penedès - Syrah y Merlot. Vino de aguja natural. Ecológico
  • Enate rosado 15,10
    D.O. Somontano - 100% Cabernet Sauvignon
cavas-purabrasa-arenas

SPARKLING WINES

selection of the best cavas

  • De la casa 13,75 / 2,90 (c)
    D.O. Cava - Xarel·lo, Parellada y Macabeo
  • Panot Gaudi Brut Reserva 16,85
    D.O. Cava - Xarel.lo, Chardonnay, Macabeu, Parellada. Crianza: 12 meses
  • Agusti Torelló Mata rosado 20,50
    D.O. Cava - Trepat. Crianza: mínima 18 meses
  • Gramona Imperial 29,95
    Corpinnat - Xarel·lo, Macabeo y Chardonnay. Crianza: Mínima 60 messs Ecológico