TAPAS | SALADS | VEGETARIAN | COLD MEAT | PASTA & RICE | FISHS | BURGERS & MEATS | DESSERTS| WINES
TAPAS & CASSEROLES
To share
- Large strip of smoked sardine, 5,50/u.
On grilled toast with tomato - Patatas bravas 7,75
"Our very own" - Potatoes with “allioli” 7,75
A garlic mayonnaise - Spanish omelette 9,50
With onion and “allioli” cooked on the grill - Grilled mussels (in seasons)13,50
Directly over the fire - Mussels "bravos" (in seasons)14,75
With our secret sauce, slightly spicy - Grilled nachos 13,50
With mince, tomato, "jalapeños" and melted cheese - Grilled chicken wings 12,50
Combo of grilled chicken wings with homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise - Grilled octopus mini casserole 16,75
With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika) - Garlic prawn casserole 16,50
Sautéed with garlic, chilli and olive oil - Melted casserole “campero” cheese 12,00
With “chistorra” and toasted bread - Sautéed porcini mushrooms 15,75
Beef steak tartar - WIth mustard dressing, capers, onion and egg yolk, served with toast and butter19,50
With mashed butifarra and egg yolk - Homemade croquettes 12,00
Chicken and ham croquettes (6 units) - Andalusian calamari 15,50
With sweet chilli sauce - ¡Chicken fingers! 18,50
100x100 authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries and sauce to choose: aioli/honey and mustard/citrus mayonnaise or wasabi mayonnaise
SALADS
made at the moment
- "Russian salad" or Olivier salad 8,75
A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg - Garden salad 9,25
Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing - Tuna belly salad 14,75
With sweet onion, roast pepper, tomato and Basque chilli peppers - Pura César Salad 15,50
With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce - Burrata salad16,50
(Approx 200g) with cherry tomato, fresh onion, pesto and toasted pine nuts
THE VEGETARIAN CORNER
FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US
- Grilled aubergine mousse 8,50
With romesco sauce in the Josper Charcoal Oven® - Grilled green asparagus 12,50
- Grilled green asparagus with romesco sauce 13,50
- Grilled green asparagus with shavings of Parmesan cheese 13,75
- Grilled green asparagus with Iberian ham 15,50
For the less vegetarian among us - Grilled vegetable crudités 15,50
- Grilled artichoke hearts confit 13,25
With romesco sauce (3 units) - Grilled vegetable crudités 15,50
With romesco sauce
cheese & cold meats
with oasted and rustic sourdough bread
- Grilled toast 2,75
With tomato and virgin olive oil - Full portion acord-fed Iberian ham 24,50
- Portion hard sheep cheese 7,25
- Full portion hard sheep cheese 13,50
PASTA & RICE
FRESH HOME-MADE EGG PASTA, MADE TO ORDER
- Tagliatelle alla boloñesa 12,00
- Wok with fresh in-season vegetables 12,00
- Tagliatelle al pesto 14,50
- 4 cheese tagliatelle 15,50
- Tagliatelle al frutti di mare 15,50
With calamari and king prawns - Tagliatelle all’aglio 15,50
Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg
CHARCOAL COOKED PAELLA
- “Mar i muntanya” rice 19,50 / pers
“A la llauna” with cuttlefish, squid, prawns and botifarra sausage - "Señorito" rice (with shelled seafood) 19,50 / pers
“A la llauna” with cuttlefish, squid and prawns - Black rice “A la llauna” 19,50 / pers
“A la llauna” with cuttlefish, squid, prawns and "allioli"
FISH
THE GRILL CANNOT LIVE ON MEAT ALONE!
- Grilled salmon supreme (approx. 225 g) 19,50
Served with sautéed vegetables, basmati rice, raisins and yakitori sauce (we recommend medium rare) - Sea bass supreme with vegetables crudites 22,25
Apox 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty - Sea bass supreme Donostiarra style 22,25
Apox 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty - Grilled fillets cod “A la llauna” (approx. 200 g) 24,50
Sauteed with garlic, chili pepper and tomato - Grilled fillets cod with “allioli” (approx. 200 g) 24,50
Grilled fillets of wild Icelandic cod with beans and "allioli" gratin - Grilled fillets cod with romesco sauce (approx. 200 g) 24,50
Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin - Grilled octopus 23,75
Over potato Parmentier with truffle and Vera paprika - Monkfish with vegetables crudités 26,75
Grilled whole monkfish, approx. 500 gr. - Monkfish Donostiarra style 26,75
Grilled whole monkfish, approx. 500 gr. - Chargrilled monkfish, approx. 500gr., Formentera style 26,75
Over a bed of potato with allioli mousseline gratin, crowned with a fried egg - Whole sea bass fillet, approx. 700 g. (Ideal for sharing) 55,00
Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty
BURGERS & GRILLED MEAT
COOKED IN THE JOSPER CHARCOAL OVEN
- Premium 100% Wagyu beef burger, 220 g 18,50
One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips - 1,2,3 Country-style burger 12,50
Pork hamburger (180 g) with cheese, onion and fries - Grilled botifarra sausage 9,95
With Santa Pau beans sautéed with garlic - Boneless chicken curry 12,75
With raisins, pineapple and basmati rice - Japanese style boneless chicken 12,75
With teriyaki sauce and sautéed vegetables - A charcoal-grilled poussin "Coquelet" 16,50
Macerated with our secret spices - Grilled magret of duck with basmati rice 18,50
- Cava glazed pig trotters 12,95
With a lightly grilled touch - Grilled entrecôte 23,50
Entrecôte of beef raised for two years, with no bones, 330 gr (supplement either pepper or Roquefort cheese sauce 1,50€) - “Secreto ibérico”, acorn-fed pork loin steak 250 g 22,75
- Pork ribs 25,00
Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven® - Grilled tenderloin (fillet steack) 26,50
(Supplement either pepper or Roquefort cheese sauce 1,50€) - Shoulder of lamb (approx. 850 gr) 45,95
At low temperature and finished in the Josper Charcoal Oven® - "Machete" steak (approx. 1 kg) 45,95
Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad - Adult beef rib steak aprox 1Kg 69,50
- Boneless loin of Wagyu beef 18,75/100gr
By weight (minimum 400gr)
* Sauce supplement 1,50€ Allioli, romesco, ketchup and mayonnaise.
HOMEMADE DESSERTS
the sweetest part of our menu
- Natural orange juice 3,40
- Valenciano 4,80
Freshly squeezed orange juice with vanilla ice cream - "Crema catalana" Crème brûlée 5,20
- Choice of ice creams 5,10
- Cottage cheese fl an with honey 4,50
- Chocolate bombs 5,95
Delicious chocolate bombs. An explosion of flavours on your palat. - Mecedonia 4,30
Natural fruit salad - Tiramisu 6,25
- "Torrija de Santa Teresa" 5,95
Spanish-style sweet French toast - Cheesecake homemade 6,25
With raspberry jam - Tarte Tatin 5,50
- Coulant with Rocher centre 6,75
- Grilled pineapple 5,65
With Catalan Cream - "Xuixo" 5,45
With Gerona apple filling and ice cream
RED WINES
selection of the best wines
- De LA CASA 14,50 / 2,90 (c)
100% Tempranillo - I TANT 18,85
D.O. Montsant - 100 % Garnacha negra. - FRA GUERAU 20,50
D.O. Montsant - Garnacha, Merlot, Syrah.
Criança: 11 mesos - LA CISQUETA ALTA 16,85/3,50 (c)
D.O. Terra Alta - Garnacha negra, Cariñena. - PREDICAT (Ecológico) 21,75
D.O.Q. Priorat - Garnacha, Cariñena, Cabernet Sauvignon, Merlot
Criança: 10 mesos en roure francès</li> - LES TERRASSES 49,50
D.O.Q. Priorat - Carinyena, Garnatxa, Cabernet Sauvignon, Syrah - AMALTEA (Ecológico y biodinámico) 18,00
D.O. Penedès - Cabernet Sauvignon, Merlot, Tempranillo - FINCA MALAVEÏNA 37,85
D.O. Empordà - Merlot, Cabernet Sauvignon, Cabernet Franc, Garnacha Negra
Criança: 22 mesos en bota nova roure francès. - EL TUERTO 19,25 / 4,10 (c)
D.O. Rioja - Tempranillo, Garnacha de viña vieja
Crianza: 12 meses en roble francés - RAMON BILBAO (Crianza) 20,50
D.O.C Rioja - 100% Tempranillo
Crianza: 14 meses - MARQUES DE MURRIETA (Crianza) 32,50
D.O.C Rioja - Tempranillo, Graciano, Mazuelo, Garnatxa.
Crianza: 19 meses en bota de roble americano. - SAN VICENTE 64,00
D.O.C Rioja - Tempranillo peludo
Crianza: 20 meses - VALDUBON ROBLE 21,00
D.O. Ribera del Duero - 100% Tempranillo
Crianza: 4 meses - CARMELO RODERO 29,75
D.O. Ribera del Duero - 100% Tinta del país
Crianza: 9 meses en bota nueva de roble americano y francés - CORIMBO 46,50
D.O. Ribera del Duero - 100% Tinta fina
Crianza: 12 meses - LAGAR DE ROBLA PREMIUM 17,50 / 3,85 (c)
D.O. Bierzo (Castilla y León) - 100% Mencía
Crianza: 18 meses robe americano - PÉTALOS DEL BIERZO 32,50
D.O. Bierzo (Castilla y León) - Mencía y otros
Crianza: 8 meses - TESO LA MONJA ROMÁNICO 22,50
D.O. Toro - 100% Tinta del Toro
WHITE WINES
selection of the best wines
- DE LA CASA 14,50 / 2,90 (c)
Macabeu, Xarel·lo, Muscat - LA CISQUETA DE CORBERA 16,85 / 3,50 (c)
D.O. Terra Alta - 100% Garnacha blanca - LA FURA 19,10
D.O. Empordà - 100% Sauvignon Blanc - GRAMONA GESSAMÍ BLANC (Ecológico y biodinámico) 22,50
D.O. Penedès - Muscat, Sauvignon Blanco, Gewürztraminer. - EL TUERTO 16,75
D.O.C Rioja - 100% Tempranillo blanco. - EL BUEN VECINO 15,95/3,40 (c)
D.O. Rueda - 100% Verdejo - SALTIMBANQUI 19,85
D.O. Rueda - 100% Verdejo - PAZO DA SOBREIRA 19,15
D.O. Rías Baixas - 100% Albariño - TERRAS GAUDA 27,25
D.O. Rías Baixas - Albariño, Caíño Blanc, Loureira Blanca - 50º RIESLING 27,85
D.O. Alemanya - 100% Riesling.
ROSE WINES
selection of the best wines
- De LA CASA 13,50 / 2,90 (c)
100 % Tempranillo - Gramona Mustillant (Ecológico) 11,95
D.O. Penedès - Syrah y Merlot. Vino de aguja natural. - Enate rosado 16,35
D.O. Somontano - 100% Cabernet Sauvignon
SPARKLING WINES
selection of the best cavas
- DE LA CAS 14,50 / 3,10 (c)
D.O. Cava - Xarel·lo, Parellada y Macabeo - PANOT GAUDI BRUT RESERVA 17,25
D.O. Cava - Xarel.lo, Chardonnay, Macabeu, Parellada.
Crianza: 24 meses - AGUSTI TORELLÓ MATA ROSAT 21,10
D.O. Cava - Trepat.
Crianza: mínima 18 meses - GRAMONA IMPERIAL (Ecológico) 39,50
Corpinnat - Xarel·lo, Macabeo y Chardonnay.
Crianza: Mínima 60 meses