MENU PURA BRASA ARENAS

tapas-purabrasa

TAPAS & CASSEROLES

To share

  • Patatas bravas 6,75
    "Our very own"
  • Potatoes with "allioli" 6,75
    Potatoes with garlic mayonnaise
  • Grilled mussels10,50
    Neither steamed, nor seafood sauced
  • Mussels in Provençal sauce 11,50
    With tomato and rosemary sauce
  • Grilled nachos 10,50
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled octopus mini casserole 14,90
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 14,50
    Sautéed with garlic, chilli and olive oil

 

FRIED BUT NOT OILY
  • Homemade croquettes 8,85
    Homemade chicken and ham croquettes
  • Andalusian calamari 11,75
    With sweet chilli sauce
  • Chicken fingers 10,70
    100% authentic sliced chicken breast, coated in crunchy breadcrumbs
ensaladas-purabrasa

SALADS

made at the moment

  • "Russian salad" or Olivier salad 7,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 8,50
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Pura César Salad 12,50
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Tuna belly salad 10,95
    With sweet onion, roast pepper, tomato and Basque chilli peppers
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 7,25
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 9,75
  • Grilled green asparagus with romesco sauce 10,00
  • Grilled green asparagus with shavings of Parmesan cheese 10,75
  • Grilled green asparagus with Iberian ham 13,50
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,50
    With tomato and virgin olive oil
  • Portion acord-fed Iberian ham 11,80
  • Full portion acord-fed Iberian ham 21,95
  • Portion cured acorn-fed Iberian pork loin 9,85
  • Full portion cured acorn-fed Iberian pork loin17,80
  • Portion hard sheep cheese 6,25
  • Full portion hard sheep cheese 10,75
pasta

PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 9,25
  • Stir fry with fresh in-season vegetables 10,75
  • Tagliatelle al pesto 12,50
  • Tagliatelle al frutti di mare 14,50
    With calamari and king prawns
  • Tagliatelle all’aglio 13,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • Grilled señorito paella (with shelled seafood) 15,25 / pers
    Rice prepared using a Josper® grill
pescados

FISH

THE GRILL CANNOT LIVE ON MEAT ALONE!

  • Grilled octopus 22,25
    Over potato Parmentier with truffle and Vera paprika
  • Grilled fillets cod “a la llauna” 19,75
    Grilled fillets of wild Icelandic cod sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” 19,50
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce 19,50
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • Country-style burger (200 g) 10,10
    Pork hamburger with cheese, onion and fries
  • Grilled “Wagyega” steak tartar15,50
    Delicious combination of two excellent meats: Gallega veal and Wagyu beef, 225gr, accompanied by onion, capers, cheese, mustard sauce, Tabasco and fries
  • Grilled botifarra sausage 8,70
    With Santa Pau beans sautéed with garlic
  • Grilled boneless chicken 8,70
  • Boneless chicken curry9,95
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken9,95
    With teriyaki sauce and sautéed vegetables
  • A charcoal-grilled poussin 12,75
    Macerated with our secret spices
  • Grilled magret of duck15,00
  • Cava glazed pig trotters 10,50
    With a lightly grilled touch
  • Grilled entrecôte 19,95
    Two-year-old beef (supplement either pepper or Roquefort cheese sauce 1€)
  • Pork ribs19,90
    Ccooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®

 

IDEAL FOR SHARING
  • Adult beef rib steak approx. 1kg 55,20
  • Loin of Wagyu14,00/100g
    Boneless loin of Wagyu beef by weight (OGM FREE)
postres

HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,10
  • Valenciano 4,10
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 4,10
  • Choice of ice creams 4,10
  • Cottage cheese fl an with honey 4,10
  • Chocolate bombs 4,75
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Macedonia natural 3,65
  • Tiramisu 5,25
  • "Torrija de Santa Teresa" 5,25
    Spanish-style sweet French toast
  • Cheesecake 5,25
    With raspberry jam
  • TartaTatin 5,00
  • Coulant with Rocher centre 5,95
  • ½ cheese board 7,90
vinos-tintos-purabrasa

RED WINES

selection of the best wines

  • De la casa 11,15 / 2,45 (c)
    100% Ull de Llebre
  • Lagar de Robla Premium 16,80 / 3,50 (c)
    D.O. El Bierzo (Castella i Lleó) 100% Mencía. Criança: 18 mesos en roure americà
  • I Tant 17,95
    D.O. Montsant 100% Garnatxa negra
  • Senyor Gaietà 16,10 / 3,30 (c)
    D.O. Terra Alta - Garnatxa i Samsó. Criança: 3 mesos en roure francès
  • Ramon Bilbao Criança 19,60
    D.O. Rioja 100% Ull de Llebre
  • Predicat 20,75
    D.O. Priorat - Garnatxa, Carinyena, Cabernet Sauvignon i Merlot. Criança: 10 mesos en roure francès. Ecològic
  • Amaltea 17,60
    D.O. Penedès - Cabernet Sauvignon, Merlot i Ull de Llebre
  • El Tuerto 18,60 / 3,75 (c)
    D.O. Rioja - Ull de Llebre i Garnatxa de vinya vella. Criança: 12 mesos en roure francès
  • Fra Guerau Crianza 19,75
    D.O. Montsant - Garnatxa, Merlot i Sirah. Criança: 11 mesos
  • Valdubón roble 20,30
    D.O. Ribera del Duero - 100% Ull de Llebre. Criança: 4 mesos
  • Carmelo Rodero 27,95
    D.O. Ribera del Duero - 100% Tinta del país. Criança: 9 mesos de bota nova de roure americà i francès
  • Marqués de Murrieta Reserva 29,95 / 6,10 (c)
    D.O. Rioja - Ull de Llebre, Graciano, Mazuelo i Garnatxa. Criança: 19 mesos en bota de roure americà
  • Marqués de Vargas 31,50
    D.O. Rioja - Ull de Llebre, Garnatxa i Mazuelo
  • Les Terrasses 48,75
    Álvaro Palacios -
    Samsó, Garnatxa, Cabernet Sauvignon i Sirah. Criança: 9-15 mesos
  • Pago de Carraovejas 51,20
    D.O. Ribera del Duero - Tinta Fina, Cabernet Sauvignon i Merlot. Criança: 12 mesos
  • Vega Sicilia Valbuena 5 anys Reserva 143,00
    D.O. Ribera del Duero - Cabernet Sauvignon, Merlot, Ull de Llebre. Criança: 42 mesos en bota de roure i 18 mesos en ampolla
vinos-blancos-purabrasa

WHITE WINES

selection of the best wines

  • De la casa 11,15 / 2,45 (c)
    Macabeu, Xarel·lo, Muscat
  • El Tuerto 15,85
    D.O. Rioja - 100% Tempranillo blanco
  • Gramona Gessamí Blanco 19,95
    D.O. Penedès - Muscat, Sauvignon Blanco y Gewürztraminer. Ecológico y biodinámico
  • Nebot Fructuós 14,80 / 3,20 (c)
    D.O. Terra Alta - 100 % Garnatxa Blanca
  • El Buen Vecino 15,95 / 3,30 c)
    D.O. Rueda - 100 % Verdejo
  • Saltimbanqui 18,25
    D.O. Rueda - 100 % Verdejo
  • Enate Chardonnay 18,35
    D.O. Somontano - 100% Chardonnay
  • Montenovo 19,95
    D.O. Valdeorras - 100% Godello
  • Pazo da Sobreira 18,95
    D.O. Rias Baixas - 100 % Albariño
  • 50º Riesling 21,50
    D.O. Alemanya - 100% Riesling
  • Nadal Xarel·lo Vermell 19,10
    D.O. Penedès - 100% Xarel·lo Vermell. Ecològic
  • Quinta Apolonia 24,50
    D.O. Rueda - 100% Verdejo. Fermentat parcialment en bota
vinos-rosados-purabrasa

ROSE WINES

selection of the best wines

  • De la casa 11,15 / 2,45 (c)
    100 % Ull de Llebre
  • Ullones 16,90
    D.O. Empordà - 100% Garnatxa
  • Enate Rosat 16,55
    D.O. Somontano - 100% Cabernet Sauvignon
  • Gramona Mustillant 15,10
    D.O. Penedès - Sirah i Merlot. Vi d'agulla natural. Ecològic
cavas-purabrasa

SPARKLING WINES

selection of the best cavas

  • De la casa 13,00 / 2,80 (c)
    D.O. Cava - Xarel·lo, Parellada and Macabeu
  • Freixenet Vintage Brut Nature Reserva 16,90
    D.O. Cava - Xarel.lo, Parellada and Macabeu
  • AT Roca 20,50
    Clàssic Penedès - Macabeu, Xarel·lo and Parellada. Criança mínima 20 mesos
  • Freixenet Italian Rose 19,45
    Prosseco - Glera and Pinot Noir
  • Gramona Imperial 29,95
    Corpinnat - Xarel·lo, Macabeo and Chardonnay. Criança: Mínima 60 mesos. Ecological