MENU PURA BRASA ARENAS

tapas-purabrasa

TAPAS & CASSEROLES

To share

  • Large strip of smoked sardine, 5,50/u.
    On grilled toast with tomato
  • Patatas bravas 7,75
    "Our very own"
  • Potatoes with “allioli” 7,75
    A garlic mayonnaise
  • Spanish omelette 9,50
    With onion and “allioli” cooked on the grill
  • Grilled mussels (in seasons)13,50
    Directly over the fire
  • Mussels "bravos" (in seasons)14,75
    With our secret sauce, slightly spicy
  • Grilled nachos 13,50
    With mince, tomato, "jalapeños" and melted cheese
  • Grilled chicken wings 12,50
    Combo of grilled chicken wings with homemade chips with choice of sauce: allioli/honey mustard/citrus mayonnaise or wasabi mayonnaise
  • Grilled octopus mini casserole 16,75
    With a soft "allioli" muslin and a delicious mashed potato base and Pimentón de la Vera (paprika)
  • Garlic prawn casserole 16,50
    Sautéed with garlic, chilli and olive oil
  • Melted casserole “campero” cheese 12,00
    With “chistorra” and toasted bread
  • Sautéed porcini mushrooms 15,75
    Beef steak tartar
  • WIth mustard dressing, capers, onion and egg yolk, served with toast and butter19,50
    With mashed butifarra and egg yolk
  • Homemade croquettes 12,00
    Chicken and ham croquettes (6 units)
  • Andalusian calamari 15,50
    With sweet chilli sauce
  • ¡Chicken fingers! 18,50
    100x100 authentic sliced chicken breast, coated in crunchy breadcrumbs with a stack of homemade fries and sauce to choose: aioli/honey and mustard/citrus mayonnaise or wasabi mayonnaise
ensaladas-purabrasa

SALADS

made at the moment

  • "Russian salad" or Olivier salad 8,75
    A typical Spanish salad with mayonnaise, peas, olives, tuna and boiled egg
  • Garden salad 9,25
    Mixed lettuce, onion, cucumber, tomato and carrot topped with our balsamic vinaigrette dressing
  • Tuna belly salad 14,75
    With sweet onion, roast pepper, tomato and Basque chilli peppers
  • Pura César Salad 15,50
    With lettuce, crispy chicken, Parmesan cheese, croutons, hard boiled egg and our delicious sauce
  • Burrata salad16,50
    (Approx 200g) with cherry tomato, fresh onion, pesto and toasted pine nuts
vegetariano-purabrasa

THE VEGETARIAN CORNER

FOR VEGETARIAN AND THE LESS VEGETARIAN AMONG US

  • Grilled aubergine mousse 8,50
    With romesco sauce in the Josper Charcoal Oven®
  • Grilled green asparagus 12,50
  • Grilled green asparagus with romesco sauce 13,50
  • Grilled green asparagus with shavings of Parmesan cheese 13,75
  • Grilled green asparagus with Iberian ham 15,50
    For the less vegetarian among us
  • Grilled vegetable crudités 15,50
  • Grilled artichoke hearts confit 13,25
    With romesco sauce (3 units)
  • Grilled vegetable crudités 15,50
    With romesco sauce
embutidos-purabrasa

cheese & cold meats

with oasted and rustic sourdough bread

  • Grilled toast 2,75
    With tomato and virgin olive oil
  • Full portion acord-fed Iberian ham 24,50
  • Portion hard sheep cheese 7,25
  • Full portion hard sheep cheese 13,50
pasta

PASTA & RICE

FRESH HOME-MADE EGG PASTA, MADE TO ORDER

  • Tagliatelle alla boloñesa 12,00
  • Wok with fresh in-season vegetables 12,00
  • Tagliatelle al pesto 14,50
  • 4 cheese tagliatelle 15,50
  • Tagliatelle al frutti di mare 15,50
    With calamari and king prawns
  • Tagliatelle all’aglio 15,50
    Sautéed with king prawns, garlic, chilli pepper and topped with a fried egg

 

CHARCOAL COOKED PAELLA
  • “Mar i muntanya” rice 19,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and botifarra sausage
  • "Señorito" rice (with shelled seafood) 19,50 / pers
    “A la llauna” with cuttlefish, squid and prawns
  • Black rice “A la llauna” 19,50 / pers
    “A la llauna” with cuttlefish, squid, prawns and "allioli"
pescados

FISH

THE GRILL CANNOT LIVE ON MEAT ALONE!

  • Grilled salmon supreme (approx. 225 g) 19,50
    Served with sautéed vegetables, basmati rice, raisins and yakitori sauce (we recommend medium rare)
  • Sea bass supreme with vegetables crudites 22,25
    Apox 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty
  • Sea bass supreme Donostiarra style 22,25
    Apox 250 g, boneless and in the “señorito” style so you don’t have to get your hands dirty
  • Grilled fillets cod “A la llauna” (approx. 200 g) 24,50
    Sauteed with garlic, chili pepper and tomato
  • Grilled fillets cod with “allioli” (approx. 200 g) 24,50
    Grilled fillets of wild Icelandic cod with beans and "allioli" gratin
  • Grilled fillets cod with romesco sauce (approx. 200 g) 24,50
    Grilled fillets of wild Icelandic cod with vegetables crudites and romesco sauce gratin
  • Grilled octopus 23,75
    Over potato Parmentier with truffle and Vera paprika
  • Monkfish with vegetables crudités 26,75
    Grilled whole monkfish, approx. 500 gr.
  • Monkfish Donostiarra style 26,75
    Grilled whole monkfish, approx. 500 gr.
  • Chargrilled monkfish, approx. 500gr., Formentera style 26,75
    Over a bed of potato with allioli mousseline gratin, crowned with a fried egg
  • Whole sea bass fillet, approx. 700 g. (Ideal for sharing) 55,00
    Served on a bed of potatoes and onions, boneless and in the “señorito” style so you don’t have to get your hands dirty
carnes

BURGERS & GRILLED MEAT

COOKED IN THE JOSPER CHARCOAL OVEN

  • Premium 100% Wagyu beef burger, 220 g 18,50
    One of the best beefs in the world, served with caramelised onion, cheddar cheese, mustard and chips
  • 1,2,3 Country-style burger 12,50
    Pork hamburger (180 g) with cheese, onion and fries
  • Grilled botifarra sausage 9,95
    With Santa Pau beans sautéed with garlic
  • Boneless chicken curry 12,75
    With raisins, pineapple and basmati rice
  • Japanese style boneless chicken 12,75
    With teriyaki sauce and sautéed vegetables
  • A charcoal-grilled poussin "Coquelet" 16,50
    Macerated with our secret spices
  • Grilled magret of duck with basmati rice 18,50
  • Cava glazed pig trotters 12,95
    With a lightly grilled touch
  • Grilled entrecôte 23,50
    Entrecôte of beef raised for two years, with no bones, 330 gr (supplement either pepper or Roquefort cheese sauce 1,50€)
  • “Secreto ibérico”, acorn-fed pork loin steak 250 g 22,75
  • Pork ribs 25,00
    Cooked in two stages, for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven®
  • Grilled tenderloin (fillet steack) 26,50
    (Supplement either pepper or Roquefort cheese sauce 1,50€)
  • Shoulder of lamb (approx. 850 gr) 45,95
    At low temperature and finished in the Josper Charcoal Oven®
  • "Machete" steak (approx. 1 kg) 45,95
    Cooked at a low temperature and grilled in a Josper® oven, served with chimichurri sauce and a fresh salad
  • Adult beef rib steak aprox 1Kg 69,50
  • Boneless loin of Wagyu beef 18,75/100gr
    By weight (minimum 400gr)

* Sauce supplement 1,50€ Allioli, romesco, ketchup and mayonnaise.

postres

HOMEMADE DESSERTS

the sweetest part of our menu

  • Natural orange juice 3,40
  • Valenciano 4,80
    Freshly squeezed orange juice with vanilla ice cream
  • "Crema catalana" Crème brûlée 5,20
  • Choice of ice creams 5,10
  • Cottage cheese fl an with honey 4,50
  • Chocolate bombs 5,95
    Delicious chocolate bombs. An explosion of flavours on your palat.
  • Mecedonia 4,30
    Natural fruit salad
  • Tiramisu 6,25
  • "Torrija de Santa Teresa" 5,95
    Spanish-style sweet French toast
  • Cheesecake homemade 6,25
    With raspberry jam
  • Tarte Tatin 5,50
  • Coulant with Rocher centre 6,75
  • Grilled pineapple 5,65
    With Catalan Cream
  • "Xuixo" 5,45
    With Gerona apple filling and ice cream
vinos-tintos-purabrasa-arenas

RED WINES

selection of the best wines

  • De LA CASA 14,50 / 2,90 (c)
    100% Tempranillo
  • I TANT 18,85
    D.O. Montsant - 100 % Garnacha negra.
  • FRA GUERAU 20,50
    D.O. Montsant - Garnacha, Merlot, Syrah.
    Criança: 11 mesos
  • LA CISQUETA ALTA 16,85/3,50 (c)
    D.O. Terra Alta - Garnacha negra, Cariñena.
  • PREDICAT (Ecológico) 21,75
    D.O.Q. Priorat - Garnacha, Cariñena, Cabernet Sauvignon, Merlot
    Criança: 10 mesos en roure francès</li>
  • LES TERRASSES 49,50
    D.O.Q. Priorat - Carinyena, Garnatxa, Cabernet Sauvignon, Syrah
  • AMALTEA (Ecológico y biodinámico) 18,00
    D.O. Penedès - Cabernet Sauvignon, Merlot, Tempranillo
  • FINCA MALAVEÏNA 37,85
    D.O. Empordà - Merlot, Cabernet Sauvignon, Cabernet Franc, Garnacha Negra
    Criança: 22 mesos en bota nova roure francès.
  • EL TUERTO 19,25 / 4,10 (c)
    D.O. Rioja - Tempranillo, Garnacha de viña vieja
    Crianza: 12 meses en roble francés
  • RAMON BILBAO (Crianza) 20,50
    D.O.C Rioja - 100% Tempranillo
    Crianza: 14 meses
  • MARQUES DE MURRIETA (Crianza) 32,50
    D.O.C Rioja - Tempranillo, Graciano, Mazuelo, Garnatxa.
    Crianza: 19 meses en bota de roble americano.
  • SAN VICENTE 64,00
    D.O.C Rioja - Tempranillo peludo
    Crianza: 20 meses
  • VALDUBON ROBLE 21,00
    D.O. Ribera del Duero - 100% Tempranillo
    Crianza: 4 meses
  • CARMELO RODERO 29,75
    D.O. Ribera del Duero - 100% Tinta del país
    Crianza: 9 meses en bota nueva de roble americano y francés
  • CORIMBO 46,50
    D.O. Ribera del Duero - 100% Tinta fina
    Crianza: 12 meses
  • LAGAR DE ROBLA PREMIUM 17,50 / 3,85 (c)
    D.O. Bierzo (Castilla y León) - 100% Mencía
    Crianza: 18 meses robe americano
  • PÉTALOS DEL BIERZO 32,50
    D.O. Bierzo (Castilla y León) - Mencía y otros
    Crianza: 8 meses
  • TESO LA MONJA ROMÁNICO 22,50
    D.O. Toro - 100% Tinta del Toro
vinos-blancos-purabrasa-arenas

WHITE WINES

selection of the best wines

  • DE LA CASA 14,50 / 2,90 (c)
    Macabeu, Xarel·lo, Muscat
  • LA CISQUETA DE CORBERA 16,85 / 3,50 (c)
    D.O. Terra Alta - 100% Garnacha blanca
  • LA FURA 19,10
    D.O. Empordà - 100% Sauvignon Blanc
  • GRAMONA GESSAMÍ BLANC (Ecológico y biodinámico) 22,50
    D.O. Penedès - Muscat, Sauvignon Blanco, Gewürztraminer.
  • EL TUERTO 16,75
    D.O.C Rioja - 100% Tempranillo blanco.
  • EL BUEN VECINO 15,95/3,40 (c)
    D.O. Rueda - 100% Verdejo
  • SALTIMBANQUI 19,85
    D.O. Rueda - 100% Verdejo
  • PAZO DA SOBREIRA 19,15
    D.O. Rías Baixas - 100% Albariño
  • TERRAS GAUDA 27,25
    D.O. Rías Baixas - Albariño, Caíño Blanc, Loureira Blanca
  • 50º RIESLING 27,85
    D.O. Alemanya - 100% Riesling.
vinos-rosados-purabrasa-arenas

ROSE WINES

selection of the best wines

  • De LA CASA 13,50 / 2,90 (c)
    100 % Tempranillo
  • Gramona Mustillant (Ecológico) 11,95
    D.O. Penedès - Syrah y Merlot. Vino de aguja natural.
  • Enate rosado 16,35
    D.O. Somontano - 100% Cabernet Sauvignon
cavas-purabrasa-arenas

SPARKLING WINES

selection of the best cavas

  • DE LA CAS 14,50 / 3,10 (c)
    D.O. Cava - Xarel·lo, Parellada y Macabeo
  • PANOT GAUDI BRUT RESERVA 17,25
    D.O. Cava - Xarel.lo, Chardonnay, Macabeu, Parellada.
    Crianza: 24 meses
  • AGUSTI TORELLÓ MATA ROSAT 21,10
    D.O. Cava - Trepat.
    Crianza: mínima 18 meses
  • GRAMONA IMPERIAL (Ecológico) 39,50
    Corpinnat - Xarel·lo, Macabeo y Chardonnay.
    Crianza: Mínima 60 meses